Certified Organic Hard Red Spring Wheat Grain - Certified Organic Sprouting Seeds
- Soak: 6-8 Hours
- Difficulty: Easy
- Days to Sprouts Maturity: 4-5 Days
- Suitable Sprout Method: Tray, Sack, or Jar
- Flavor: Fresh and sweet
- Popular Uses: Soups, Sandwiches, and Salads
- Nutrients: Vitamins B, C, and K, folic acid, and fiber
USDA Certified Organic. Whole Sprouting Hard Red Spring Wheat berries. Excellent Germination Rate 98-100% Resealable Packaging or pre-measured bags for wheatgrass trays. 7-10 days for wheatgrass. 2-3 days for wheat berry sprouts. Great for grinding into whole wheat flour. Outstanding choice for food storage. Microbial Tested.
" Yay!! Yay!!!! I'm SOOOO GLAD my shipment will arrive tomorrow. I decided to try some Whole Foods organic winter wheat berries- you know, local, no shipping, on sale for 89 cents a pound.....oh, no. No, no, no, no. I used exactly the same amount of seed that I use of yours. I'd say there was about 1/3 less (at least) growth, it was sporadic- some short, some tall....and the mold....oh, the mold......the horror............... Sigh. Lesson learned. :-)"
- Macha B.