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Hard White Wheat (organic) - Bulk Grains & Foods has a rating of 5.0 stars based on 16 reviews.
{"id":411818852393,"title":"Hard White Wheat (organic) - Bulk Grains \u0026 Foods","handle":"hard-white-wheat-organic-bulk-grains-foods","description":"\u003cp\u003eTriticum aestivum. Open Pollinated. 2-3 days to sprout. This organic hard white wheat grain will sprout well, but is really ideal for grinding into a whiter whole wheat flour for baking \u0026amp; cooking or for long term food storage. These hard white organic wheat berries are available in small to large quantities in resealable packaging, and are tested for microbes. Certified organic.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/hard-white-wheat-seed-organic?variant=38639373512\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/mini-seed.png?15880154197533826775\"\u003e\u003cu\u003eSprouting\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eOrganic Hard White Wheat\u003c\/h2\u003e\n\u003ch3\u003eHard White Wheat as a Garden Plant\u003c\/h3\u003e\n\u003cp\u003ePlant white wheat in a sunny spot in your garden. Plant this wheat in the fall, 6-8 weeks before frost risk, for an early summer\/late spring harvest. Hard white wheat will overwinter for around 8 months before it is ready to harvest. Plan on planting at least wheat 25 seeds per square foot.\u003c\/p\u003e\n\u003ch3\u003ePre-Measured Bags: Each bag is 9 ounces\u003c\/h3\u003e\n\u003ch3\u003ePopular Uses\u003c\/h3\u003e\n\u003cp\u003eMany people use these hard white wheat berries and grow them for 7-10 days into delicious, health-supporting wheatgrass. Hard white wheat can be sprouted by soaking in water for 8 hours, then transfer to a tray, sprouting sack, or jar. Hard white wheat berries should be ready to consume around day 4. Hard white wheat is the preferred wheat in bread making.\u003c\/p\u003e\nUsing a high-power blender or grain miller, you can make your own fresh flour with these wheat berries. The hard white wheat berries can be used for the backbone of a warm or cold salad.\n\u003cul\u003e\n\u003cli\u003eSprouting\u003c\/li\u003e\n\u003cli\u003eWheatgrass\u003c\/li\u003e\n\u003cli\u003eSoups and Stews\u003c\/li\u003e\n\u003cli\u003eSalads\u003c\/li\u003e\n\u003cli\u003eBaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003cp\u003eWhite wheat was originally grown in Australia, but needed to be modified so that it could grow in North America’s climate. The types of white wheat that are now grown in the US were crossbred from various strains of red wheat in the late 20th century. A great deal of the original research took place at Kansas State. Some varieties of red wheat have fewer genes for their color and when these varieties are bred together the next generation will have no color.\u003c\/p\u003e\n\u003ch3\u003eHealth Benefits\u003c\/h3\u003e\n\u003cp\u003eLike other whole grains, consuming hard white wheat is a great way to achieve balanced blood sugar and reduced cholesterol levels. Hard white wheat contains a number of nutrients, like vitamins B, C, and K, folic acid, and fiber.\u003c\/p\u003e\n\u003cp\u003eSome folks who experience trouble digesting conventional wheat find they can tolerate hard and soft white wheat. Organic soft white wheat grain has a very low moisture content, and stores extremely well, making it ideal as a storage grain.\u003c\/p\u003e","published_at":"2017-06-23T15:51:20-06:00","created_at":"2018-01-12T13:49:36-07:00","vendor":"Handy Pantry","type":"Bulk Grains \u0026 Foods","tags":["Edible Seeds","Grass","Green","Non-GMO","Open Pollinated","Organic","Organic_web","Seeds"],"price":651,"price_min":651,"price_max":7862,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4738483716137,"title":"1 lb Bag","option1":"1 lb Bag","option2":null,"option3":null,"sku":"16919","requires_shipping":true,"taxable":true,"featured_image":{"id":4791428382835,"product_id":411818852393,"position":2,"created_at":"2018-08-22T16:15:16-06:00","updated_at":"2020-05-27T15:56:11-06:00","alt":"Wheat Seed (for Wheatgrass): Hard Red - Organic 1 lb","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/16-ounce-hard-white-wheat-bag-seed-wm_700.jpg?v=1590616571","variant_ids":[4738483716137]},"available":true,"name":"Hard White Wheat (organic) - 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Organic 5 lb","id":144467951731,"position":4,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/hard-white-wheat-5-lb-can-seed-wm_700.jpg?v=1590616571"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/hard-white-wheat-5-lb-can-seed-wm_700.jpg?v=1590616571","width":700},{"alt":"Wheat: Hard White - Organic 30 lb","id":144467984499,"position":5,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/hard-white-wheat-bucket-35lbs-seed-wm_700.jpg?v=1590616571"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/hard-white-wheat-bucket-35lbs-seed-wm_700.jpg?v=1590616571","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eTriticum aestivum. Open Pollinated. 2-3 days to sprout. This organic hard white wheat grain will sprout well, but is really ideal for grinding into a whiter whole wheat flour for baking \u0026amp; cooking or for long term food storage. These hard white organic wheat berries are available in small to large quantities in resealable packaging, and are tested for microbes. Certified organic.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/hard-white-wheat-seed-organic?variant=38639373512\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/mini-seed.png?15880154197533826775\"\u003e\u003cu\u003eSprouting\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eOrganic Hard White Wheat\u003c\/h2\u003e\n\u003ch3\u003eHard White Wheat as a Garden Plant\u003c\/h3\u003e\n\u003cp\u003ePlant white wheat in a sunny spot in your garden. Plant this wheat in the fall, 6-8 weeks before frost risk, for an early summer\/late spring harvest. Hard white wheat will overwinter for around 8 months before it is ready to harvest. Plan on planting at least wheat 25 seeds per square foot.\u003c\/p\u003e\n\u003ch3\u003ePre-Measured Bags: Each bag is 9 ounces\u003c\/h3\u003e\n\u003ch3\u003ePopular Uses\u003c\/h3\u003e\n\u003cp\u003eMany people use these hard white wheat berries and grow them for 7-10 days into delicious, health-supporting wheatgrass. Hard white wheat can be sprouted by soaking in water for 8 hours, then transfer to a tray, sprouting sack, or jar. Hard white wheat berries should be ready to consume around day 4. Hard white wheat is the preferred wheat in bread making.\u003c\/p\u003e\nUsing a high-power blender or grain miller, you can make your own fresh flour with these wheat berries. The hard white wheat berries can be used for the backbone of a warm or cold salad.\n\u003cul\u003e\n\u003cli\u003eSprouting\u003c\/li\u003e\n\u003cli\u003eWheatgrass\u003c\/li\u003e\n\u003cli\u003eSoups and Stews\u003c\/li\u003e\n\u003cli\u003eSalads\u003c\/li\u003e\n\u003cli\u003eBaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003cp\u003eWhite wheat was originally grown in Australia, but needed to be modified so that it could grow in North America’s climate. The types of white wheat that are now grown in the US were crossbred from various strains of red wheat in the late 20th century. A great deal of the original research took place at Kansas State. Some varieties of red wheat have fewer genes for their color and when these varieties are bred together the next generation will have no color.\u003c\/p\u003e\n\u003ch3\u003eHealth Benefits\u003c\/h3\u003e\n\u003cp\u003eLike other whole grains, consuming hard white wheat is a great way to achieve balanced blood sugar and reduced cholesterol levels. Hard white wheat contains a number of nutrients, like vitamins B, C, and K, folic acid, and fiber.\u003c\/p\u003e\n\u003cp\u003eSome folks who experience trouble digesting conventional wheat find they can tolerate hard and soft white wheat. Organic soft white wheat grain has a very low moisture content, and stores extremely well, making it ideal as a storage grain.\u003c\/p\u003e"}
Handy Pantry

Hard White Wheat (organic) - Bulk Grains & Foods

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Triticum aestivum. Open Pollinated. 2-3 days to sprout. This organic hard white wheat grain will sprout well, but is really ideal for grinding into a whiter whole wheat flour for baking & cooking or for long term food storage. These hard white organic wheat berries are available in small to large quantities in resealable packaging, and are tested for microbes. Certified organic.


Select a Different Use for This Seed:

Organic Hard White Wheat

Hard White Wheat as a Garden Plant

Plant white wheat in a sunny spot in your garden. Plant this wheat in the fall, 6-8 weeks before frost risk, for an early summer/late spring harvest. Hard white wheat will overwinter for around 8 months before it is ready to harvest. Plan on planting at least wheat 25 seeds per square foot.

Pre-Measured Bags: Each bag is 9 ounces

Popular Uses

Many people use these hard white wheat berries and grow them for 7-10 days into delicious, health-supporting wheatgrass. Hard white wheat can be sprouted by soaking in water for 8 hours, then transfer to a tray, sprouting sack, or jar. Hard white wheat berries should be ready to consume around day 4. Hard white wheat is the preferred wheat in bread making.

Using a high-power blender or grain miller, you can make your own fresh flour with these wheat berries. The hard white wheat berries can be used for the backbone of a warm or cold salad.
  • Sprouting
  • Wheatgrass
  • Soups and Stews
  • Salads
  • Baking

History

White wheat was originally grown in Australia, but needed to be modified so that it could grow in North America’s climate. The types of white wheat that are now grown in the US were crossbred from various strains of red wheat in the late 20th century. A great deal of the original research took place at Kansas State. Some varieties of red wheat have fewer genes for their color and when these varieties are bred together the next generation will have no color.

Health Benefits

Like other whole grains, consuming hard white wheat is a great way to achieve balanced blood sugar and reduced cholesterol levels. Hard white wheat contains a number of nutrients, like vitamins B, C, and K, folic acid, and fiber.

Some folks who experience trouble digesting conventional wheat find they can tolerate hard and soft white wheat. Organic soft white wheat grain has a very low moisture content, and stores extremely well, making it ideal as a storage grain.

 
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