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Hard Red Spring Wheat (organic) - Bulk Grains & Foods has a rating of 4.8 stars based on 19 reviews.
{"id":411849752617,"title":"Hard Red Spring Wheat (organic) - Bulk Grains \u0026 Foods","handle":"hard-red-spring-wheat-organic-bulk-grains-foods","description":"\u003cp\u003eTriticum aestivum. 2-3 days to sprout. Hard red winter wheat can be easily cultivated indoors or outdoors and is known for its slightly sweet flavor and aroma. It is easily toasted and crushed, and milled in food processors. Our hard red winter wheat is tested for microbes and comes in resealable packaging. Certified Organic.\u003c\/p\u003e\n\u003cspan style=\"color: red;\"\u003e \u003cem\u003e*\u003c\/em\u003e\u003ca href=\"\/pages\/shipping-information#pallet\" style=\"text-decoration: underline;\" target=\"_blank\"\u003e Pallet orders\u003c\/a\u003e require 1 week for processing before shipping.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/wheat-hard-red-spring-organic-sprouting-seeds?variant=46446777672\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/mini-seed.png?15880154197533826775\"\u003e\u003cu\u003eSprouting\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/wheat-sprouting-hard-red-spring-organic-seeds?variant=38623728136\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-cover-crops.png?14530522485173923752\"\u003e\u003cu\u003eCover Crop\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/organic-hard-red-wheatgrass-seed?variant=38818445256\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/mini-planter.png?7806549514162137824\"\u003e\u003cu\u003eGrass\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eCertified Organic Hard Red Spring Wheat Seeds\u003c\/h2\u003e\n\u003ch3\u003eHard Red Spring Wheat as a Garden Plant\u003c\/h3\u003e\n\u003cp\u003ePrepare your garden bed by amending it with fertilizer or compost, if necessary. Hard red wheat is planted in the spring, as early as possible. Some chose to plant spring wheat in December or January where it lies dormant until warmer temperatures bring about germination. Hard red spring wheat is harvested in the summer. Plant these hard red spring berries in a prepared garden bed and cover them with an inch or two of soil.\u003c\/p\u003e\n\u003ch3\u003ePopular Uses\u003c\/h3\u003e\n\u003cp\u003eHard red spring wheat is quite similar to hard red winter wheat. It is the premier wheat for artisan bread baking. It is also used in salads and juiced after 7-10 days of growth for nutrient-dense wheatgrass. Consider incorporating hard red spring wheat into nutritious breads, cookies, pizza, quiches, and other culinary creations. Its versatility makes it a dependable cooking staple.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBaking\u003c\/li\u003e\n\u003cli\u003eWheatgrass\u003c\/li\u003e\n\u003cli\u003eSoups\u003c\/li\u003e\n\u003cli\u003eSalads\u003c\/li\u003e\n\u003cli\u003eBreakfast foods\u003c\/li\u003e\n\u003cli\u003eHistory\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003cp\u003eSettlers from Europe brought various varieties of wheat with them when they arrived in North America, one of those was hard red spring wheat! Emigrants from Eastern Europe were familiar with growing wheat in the harsh climates they’d farmed in previously, and they applied this knowledge to growing hard red wheat in the Midwest, where so many of them settled. Today, hard red wheat is the preferred wheat for bakers, whether they are professional or hobbyists. The hard red spring wheat produces wonderful quality breads.\u003c\/p\u003e\n\u003ch3\u003eHealth Benefits\u003c\/h3\u003e\n\u003cp\u003eHard red spring wheat is rich in protein. The fiber present in hard red spring wheat berries helps slow the absorption of blood sugar in the body, and this helps maintain a stable blood sugar level. They are low in sugar and high in complex carbohydrates.\u003c\/p\u003e","published_at":"2017-06-26T11:56:50-06:00","created_at":"2018-01-12T13:58:49-07:00","vendor":"Handy Pantry","type":"Bulk Grains \u0026 Foods","tags":["7-10 Days","Annual","Cooler","Edible Seeds","Full Sun","Grass","Green","Non-GMO","Open Pollinated","Organic","Organic_web","Seeds"],"price":479,"price_min":479,"price_max":202860,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4738541944873,"title":"8 oz","option1":"8 oz","option2":null,"option3":null,"sku":"17057","requires_shipping":true,"taxable":true,"featured_image":{"id":4791054631027,"product_id":411849752617,"position":2,"created_at":"2018-08-22T15:44:25-06:00","updated_at":"2021-01-25T11:01:25-07:00","alt":"Wheat Seed (for Wheatgrass): Hard Red - Organic 8 oz","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/8-oz-hard-red-wheat-seed-wm_700.jpg?v=1611597685","variant_ids":[4738541944873]},"available":true,"name":"Hard Red Spring Wheat (organic) - 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Organic 25 lb","id":144494198899,"position":7,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/25-lbs-hard-red-wheat-seed-wm_700.jpg?v=1568826636"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/25-lbs-hard-red-wheat-seed-wm_700.jpg?v=1568826636","width":700},{"alt":"Wheat Seed (for Wheatgrass): Hard Red - Organic 35 lb","id":144494231667,"position":8,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/hard-red-wheat-35lb-bucket-seed-wm_700.jpg?v=1568826636"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/hard-red-wheat-35lb-bucket-seed-wm_700.jpg?v=1568826636","width":700},{"alt":null,"id":7882002825331,"position":9,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/wheat-5-pack-wb.jpg?v=1611605666"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/wheat-5-pack-wb.jpg?v=1611605666","width":2000},{"alt":null,"id":7882003972211,"position":10,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/wheat-10-pack-wb.jpg?v=1611605672"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/wheat-10-pack-wb.jpg?v=1611605672","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eTriticum aestivum. 2-3 days to sprout. Hard red winter wheat can be easily cultivated indoors or outdoors and is known for its slightly sweet flavor and aroma. It is easily toasted and crushed, and milled in food processors. Our hard red winter wheat is tested for microbes and comes in resealable packaging. Certified Organic.\u003c\/p\u003e\n\u003cspan style=\"color: red;\"\u003e \u003cem\u003e*\u003c\/em\u003e\u003ca href=\"\/pages\/shipping-information#pallet\" style=\"text-decoration: underline;\" target=\"_blank\"\u003e Pallet orders\u003c\/a\u003e require 1 week for processing before shipping.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/wheat-hard-red-spring-organic-sprouting-seeds?variant=46446777672\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/mini-seed.png?15880154197533826775\"\u003e\u003cu\u003eSprouting\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/wheat-sprouting-hard-red-spring-organic-seeds?variant=38623728136\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/tlm-cover-crops.png?14530522485173923752\"\u003e\u003cu\u003eCover Crop\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/organic-hard-red-wheatgrass-seed?variant=38818445256\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/mini-planter.png?7806549514162137824\"\u003e\u003cu\u003eGrass\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eCertified Organic Hard Red Spring Wheat Seeds\u003c\/h2\u003e\n\u003ch3\u003eHard Red Spring Wheat as a Garden Plant\u003c\/h3\u003e\n\u003cp\u003ePrepare your garden bed by amending it with fertilizer or compost, if necessary. Hard red wheat is planted in the spring, as early as possible. Some chose to plant spring wheat in December or January where it lies dormant until warmer temperatures bring about germination. Hard red spring wheat is harvested in the summer. Plant these hard red spring berries in a prepared garden bed and cover them with an inch or two of soil.\u003c\/p\u003e\n\u003ch3\u003ePopular Uses\u003c\/h3\u003e\n\u003cp\u003eHard red spring wheat is quite similar to hard red winter wheat. It is the premier wheat for artisan bread baking. It is also used in salads and juiced after 7-10 days of growth for nutrient-dense wheatgrass. Consider incorporating hard red spring wheat into nutritious breads, cookies, pizza, quiches, and other culinary creations. Its versatility makes it a dependable cooking staple.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBaking\u003c\/li\u003e\n\u003cli\u003eWheatgrass\u003c\/li\u003e\n\u003cli\u003eSoups\u003c\/li\u003e\n\u003cli\u003eSalads\u003c\/li\u003e\n\u003cli\u003eBreakfast foods\u003c\/li\u003e\n\u003cli\u003eHistory\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHistory\u003c\/h3\u003e\n\u003cp\u003eSettlers from Europe brought various varieties of wheat with them when they arrived in North America, one of those was hard red spring wheat! Emigrants from Eastern Europe were familiar with growing wheat in the harsh climates they’d farmed in previously, and they applied this knowledge to growing hard red wheat in the Midwest, where so many of them settled. Today, hard red wheat is the preferred wheat for bakers, whether they are professional or hobbyists. The hard red spring wheat produces wonderful quality breads.\u003c\/p\u003e\n\u003ch3\u003eHealth Benefits\u003c\/h3\u003e\n\u003cp\u003eHard red spring wheat is rich in protein. The fiber present in hard red spring wheat berries helps slow the absorption of blood sugar in the body, and this helps maintain a stable blood sugar level. They are low in sugar and high in complex carbohydrates.\u003c\/p\u003e"}
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Hard Red Spring Wheat (organic) - Bulk Grains & Foods

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Triticum aestivum. 2-3 days to sprout. Hard red winter wheat can be easily cultivated indoors or outdoors and is known for its slightly sweet flavor and aroma. It is easily toasted and crushed, and milled in food processors. Our hard red winter wheat is tested for microbes and comes in resealable packaging. Certified Organic.

* Pallet orders require 1 week for processing before shipping.

 


Select a Different Use for This Seed:

Certified Organic Hard Red Spring Wheat Seeds

Hard Red Spring Wheat as a Garden Plant

Prepare your garden bed by amending it with fertilizer or compost, if necessary. Hard red wheat is planted in the spring, as early as possible. Some chose to plant spring wheat in December or January where it lies dormant until warmer temperatures bring about germination. Hard red spring wheat is harvested in the summer. Plant these hard red spring berries in a prepared garden bed and cover them with an inch or two of soil.

Popular Uses

Hard red spring wheat is quite similar to hard red winter wheat. It is the premier wheat for artisan bread baking. It is also used in salads and juiced after 7-10 days of growth for nutrient-dense wheatgrass. Consider incorporating hard red spring wheat into nutritious breads, cookies, pizza, quiches, and other culinary creations. Its versatility makes it a dependable cooking staple.

  • Baking
  • Wheatgrass
  • Soups
  • Salads
  • Breakfast foods
  • History

History

Settlers from Europe brought various varieties of wheat with them when they arrived in North America, one of those was hard red spring wheat! Emigrants from Eastern Europe were familiar with growing wheat in the harsh climates they’d farmed in previously, and they applied this knowledge to growing hard red wheat in the Midwest, where so many of them settled. Today, hard red wheat is the preferred wheat for bakers, whether they are professional or hobbyists. The hard red spring wheat produces wonderful quality breads.

Health Benefits

Hard red spring wheat is rich in protein. The fiber present in hard red spring wheat berries helps slow the absorption of blood sugar in the body, and this helps maintain a stable blood sugar level. They are low in sugar and high in complex carbohydrates.

 
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