Quinoa is a pseudo grain with many uses: sprouting, grinding into gluten free flour, cooked into a porridge or pilaf, toasted, & more. Available in several sizes from small to bulk in resealable packaging. Certified Organic. Quinoa traditionally has a very low germination rate and is very difficult to sprout.
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Certified Organic Quinoa Grain | Sprouting Seeds
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- Quinoa - Chenopodium Quinoa
- Pronounced "Keen-Wah"
- Resealable Packaging
- Microbial Tested
- Certified Organic
- Perfect for Edible Seeds
- Survival Food Storage
- Breakfast Cereal / Pilaf
- Toasted Seeds
- Grind into Flour for Gluten Free Baking
- More
Quinoa seeds were a staple food source in South America for 6000 years. Quinoa is a pseudo grain, in that it is not a grass like most grains. Quinoa is an excellent source of vitamins and essential amino acids, containing no gluten. Quinoa makes a great breakfast cereal alone or can be added to oatmeal.
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