Chia - White (organic) - Sprouting Seeds

White Chia Seed - Certified Organic Sprouting Seeds

Chia seeds were a staple food source for the Aztecs. They are are an excellent source of protein, dietary fiber and Omega 3 fatty acids, calcium and antioxidants and contain no gluten. White Chia seeds can be eaten raw or sprouted. Chia sprouts are a delicious addition to salads and sandwiches. Chia can be ground into a meal to make porridge or cakes, or as an addition to breads, cakes and biscuits. White chia (sometimes called "salba") has a neutral flavor that combines with any other flavor or food.