{"id":9970211912,"title":"Chia - White (organic) - Sprouting Seeds","handle":"white-chia-sprouting-seed-organic","description":"\u003cp\u003eWhite Chia Sprouting Seeds. High germination rate. Great for chia pet refills, microgreens, sprouting, storage, vegan recipes, and more. Great source of protein. Available in small quantities to bulk \u0026amp; resealable packaging. About 19,000 Seeds \/ Oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eWhite Chia Seed - Certified Organic Sprouting Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e N\/A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Difficult (\u003cspan data-mce-fragment=\"1\"\u003emucilaginous - must not be soaked)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 5-7 Days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable Sprout Method:\u003c\/strong\u003e Tray, Sack, or Terra Cotta (preferred)-(keep seed damp but do not soak) \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fresh and sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopular Uses:\u003c\/strong\u003e Soups, Sandiches, and Salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrients:\u003c\/strong\u003e Vitamins B, C, and K, folic acid, and fiber\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cp\u003eChia seeds were a staple food source for the Aztecs. They are are an excellent source of protein, dietary fiber and Omega 3 fatty acids, calcium and antioxidants and contain no gluten. White Chia seeds can be eaten raw or sprouted. Chia sprouts are a delicious addition to salads and sandwiches. Chia can be ground into a meal to make porridge or cakes, or as an addition to breads, cakes and biscuits. White chia (sometimes called \"salba\") has a neutral flavor that combines with any other flavor or food.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cstrong\u003eSprouting White Chia Microgreens Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Chia seeds are mucilaginous and cannot be sprouted using conventional tray or jar sprouters. There are several different approaches to sprouting Chia, two of which are detailed below. However, we recommend you \u003ca href=\"http:\/\/www.growingmicrogreens.com\/chia-microgreens-growing-kit\"\u003ec\u003c\/a\u003eheck out growingmicrogreens.com for a dedicated hydroponic chia microgreens growing kit, which we have found to be the absolute best way to sprout and grow chia. Here are two other methods we have tried:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod One:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSprinkle a thin layer of Chia Seed on the bottom of a terra cotta dish or plate (unsealed\/uncoated).\u003c\/li\u003e\n\u003cli\u003eSet the terra cotta dish in a larger plate of water.\u003c\/li\u003e\n\u003cli\u003eCover with another plate.\u003c\/li\u003e\n\u003cli\u003eSmall amounts of water permeate the terra cotta plate upon which the chia seeds sit, and provide exactly the right amount of water to sprout them.\u003c\/li\u003e\n\u003cli\u003eOn the second day, lightly mist the seeds.\u003c\/li\u003e\n\u003cli\u003eHarvest on the third day.\u003c\/li\u003e\n\u003cli\u003eIt takes about 2 or 3 days to get healthy Chia sprouts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAn alternate method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLay a nylon or linen cloth on a plate.\u003c\/li\u003e\n\u003cli\u003eSpray a fine mist of water onto the cloth.\u003c\/li\u003e\n\u003cli\u003eSprinkle 1 layer Chia Seed on top of the bag. Mist it lightly.\u003c\/li\u003e\n\u003cli\u003eCover with another plate, misting lightly once per day.\u003c\/li\u003e\n\u003cli\u003eYou will have Chia sprouts in about 3 or more.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c!--split--\u003e","published_at":"2017-06-26T11:56:28-06:00","created_at":"2017-06-26T11:56:38-06:00","vendor":"Handy Pantry","type":"Sprouting Seeds","tags":["Edible Seeds","Green","Non-GMO","Open Pollinated","Organic","Organic_web","Packet","Seeds","Sprouting","White"],"price":249,"price_min":249,"price_max":30975,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31792286236787,"title":"3 g Packet","option1":"3 g Packet","option2":null,"option3":null,"sku":"48481","requires_shipping":true,"taxable":true,"featured_image":{"id":4639530483827,"product_id":9970211912,"position":1,"created_at":"2018-08-09T14:57:21-06:00","updated_at":"2020-06-06T19:56:38-06:00","alt":null,"width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/chia-white-sprouts-wm_700.jpg?v=1591494998","variant_ids":[31792286236787]},"available":true,"name":"Chia - 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Organic 30 lb","id":63172313203,"position":7,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/35-lbs-white-chia-seed-wm_700.jpg?v=1568747709"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/35-lbs-white-chia-seed-wm_700.jpg?v=1568747709","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWhite Chia Sprouting Seeds. High germination rate. Great for chia pet refills, microgreens, sprouting, storage, vegan recipes, and more. Great source of protein. Available in small quantities to bulk \u0026amp; resealable packaging. About 19,000 Seeds \/ Oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eWhite Chia Seed - Certified Organic Sprouting Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e N\/A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Difficult (\u003cspan data-mce-fragment=\"1\"\u003emucilaginous - must not be soaked)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 5-7 Days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable Sprout Method:\u003c\/strong\u003e Tray, Sack, or Terra Cotta (preferred)-(keep seed damp but do not soak) \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fresh and sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopular Uses:\u003c\/strong\u003e Soups, Sandiches, and Salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrients:\u003c\/strong\u003e Vitamins B, C, and K, folic acid, and fiber\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cp\u003eChia seeds were a staple food source for the Aztecs. They are are an excellent source of protein, dietary fiber and Omega 3 fatty acids, calcium and antioxidants and contain no gluten. White Chia seeds can be eaten raw or sprouted. Chia sprouts are a delicious addition to salads and sandwiches. Chia can be ground into a meal to make porridge or cakes, or as an addition to breads, cakes and biscuits. White chia (sometimes called \"salba\") has a neutral flavor that combines with any other flavor or food.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cstrong\u003eSprouting White Chia Microgreens Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Chia seeds are mucilaginous and cannot be sprouted using conventional tray or jar sprouters. There are several different approaches to sprouting Chia, two of which are detailed below. However, we recommend you \u003ca href=\"http:\/\/www.growingmicrogreens.com\/chia-microgreens-growing-kit\"\u003ec\u003c\/a\u003eheck out growingmicrogreens.com for a dedicated hydroponic chia microgreens growing kit, which we have found to be the absolute best way to sprout and grow chia. Here are two other methods we have tried:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod One:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSprinkle a thin layer of Chia Seed on the bottom of a terra cotta dish or plate (unsealed\/uncoated).\u003c\/li\u003e\n\u003cli\u003eSet the terra cotta dish in a larger plate of water.\u003c\/li\u003e\n\u003cli\u003eCover with another plate.\u003c\/li\u003e\n\u003cli\u003eSmall amounts of water permeate the terra cotta plate upon which the chia seeds sit, and provide exactly the right amount of water to sprout them.\u003c\/li\u003e\n\u003cli\u003eOn the second day, lightly mist the seeds.\u003c\/li\u003e\n\u003cli\u003eHarvest on the third day.\u003c\/li\u003e\n\u003cli\u003eIt takes about 2 or 3 days to get healthy Chia sprouts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eAn alternate method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLay a nylon or linen cloth on a plate.\u003c\/li\u003e\n\u003cli\u003eSpray a fine mist of water onto the cloth.\u003c\/li\u003e\n\u003cli\u003eSprinkle 1 layer Chia Seed on top of the bag. Mist it lightly.\u003c\/li\u003e\n\u003cli\u003eCover with another plate, misting lightly once per day.\u003c\/li\u003e\n\u003cli\u003eYou will have Chia sprouts in about 3 or more.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c!--split--\u003e"}