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Garbanzo Bean - Organic - Sprouting Seeds has a rating of 4.4 stars based on 18 reviews.
{"id":9946999624,"title":"Garbanzo Bean - Organic - Sprouting Seeds","handle":"organic-garbanzo-sprouting-beans","description":"\u003cp\u003e2-5 Days. \u003cem\u003eCicer arietinum\u003c\/em\u003e. High Germination. Organic. Sprouting. Widely known as chickpea or chana, non-GMO organic garbanzo beans are one of the most nutritious and protein-rich sprouting seeds. Ready to harvest in just 2-5 days, organic garbanzo sprouts are a tasty and easy-to-grow source of raw protein. Sprout non-GMO chickpeas seeds with other protein-dense varieties such as adzuki and mung. Wholesale seeds and bulk available. ~75 seeds per oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Non-GMO Organic Garbanzo Bean Sprouting Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Moderate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Seeding:\u003c\/strong\u003e ¼ cup per quart jar, sprouting tray, terra cotta sprouter, or sprout jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial Soak Time:\u003c\/strong\u003e 6-10 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse Frequency:\u003c\/strong\u003e 2-3 times per day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 2-4 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Soft, mild, and nutty with a little light crunch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrients:\u003c\/strong\u003e Protein, Fiber, Iron, Vitamin C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e About 480 calories per 1 cup serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Organic Garbanzo Sprout Seeds\u003c\/h3\u003e\n\u003cp\u003eUsing either a seed sprouting jar, sprouting tray, terra cotta sprouter, or hemp sprout bag, add about ¼ cup organic garbanzo bean sprout seeds to your container and allow seeds an initial soaking for 6-10 hours. After initial soak, continue to rinse garbanzo bean sprouting seeds 2-3x per day and immediately drain, not allowing water to sit and soak. Rinse seeds 2-3x per day for 2-4 days, keeping organic chickpea sprouts fresh, crunchy, and hydrated without waterlogging. Non-GMO garbanzo sprouts are quick to harvest in just 2-4 days, ready for fresh use with a soft, mild, and nutty with a little light crunch. Garbanzo beans are dense in essential raw nutrients such as protein, calcium, fiber, iron, and Vitamin C and a complete 480 calories per cup.\u003c\/p\u003e\n\u003ch4\u003eMore Than A Sprouting Seed\u003c\/h4\u003e\n\u003cp\u003eKnown by a variety of names throughout the world, including chickpea and chana, \u003cem\u003eCicer arietinum\u003c\/em\u003e has been one of the most popularly domesticated crops ever. The garbanzo bean is widely sown as a culinary staple throughout much of Asia, with nearly 70% of the world's production coming from India. Recently, the garbanzo bean has made a resurgence as a viable nitrogen-fixing cover crop able to be sown as a beneficial companion plant or tilled back into the soil as an all-natural organic green mulch. Similar to Daikon radish and mustards, garbanzo seeds grow a deep taproot that can help prepare fields and grows spaces that have gone untouched in years or have never been cultivated.\u003c\/p\u003e\n\u003cp\u003eFor more on sprouting, check out our \u003ca href=\"\/top-10-reasons-to-sprout\" page=\"\"\u003eSeed Sprouting FAQ\u003c\/a\u003e, from customers just like you!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWholesale Non-GMO Organic Garbanzo Bean Sprouting Seeds Per Package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz - Wholesale - Approximately 600 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Wholesale - Approximately 1,200 Seeds\u003c\/li\u003e\n\u003cli\u003e2.5 lb - Bulk Seeds - Approximately 3,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk Seeds - Approximately 6,000 Seeds\u003c\/li\u003e\n\u003cli\u003e35 lb - Bulk Seeds - Approximately 42,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO organic garbanzo bean sprouting seeds are available for \u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e on orders over $45.\u003c\/p\u003e","published_at":"2017-06-23T14:43:39-06:00","created_at":"2017-06-23T14:43:52-06:00","vendor":"Handy Pantry","type":"Sprouting Seeds","tags":["2-3 Days","Bean","Brown","Green","Non-GMO","Open Pollinated","Organic","Organic_web","Seeds","Sprouting"],"price":479,"price_min":479,"price_max":15397,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38636504200,"title":"8 oz Bag","option1":"8 oz Bag","option2":null,"option3":null,"sku":"16822","requires_shipping":true,"taxable":true,"featured_image":{"id":4480985497715,"product_id":9946999624,"position":2,"created_at":"2018-07-30T17:07:26-06:00","updated_at":"2020-05-25T11:53:43-06:00","alt":"Garbanzo Beans for Sprouting - 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High Germination. Organic. Sprouting. Widely known as chickpea or chana, non-GMO organic garbanzo beans are one of the most nutritious and protein-rich sprouting seeds. Ready to harvest in just 2-5 days, organic garbanzo sprouts are a tasty and easy-to-grow source of raw protein. Sprout non-GMO chickpeas seeds with other protein-dense varieties such as adzuki and mung. Wholesale seeds and bulk available. ~75 seeds per oz.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Non-GMO Organic Garbanzo Bean Sprouting Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Moderate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Seeding:\u003c\/strong\u003e ¼ cup per quart jar, sprouting tray, terra cotta sprouter, or sprout jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial Soak Time:\u003c\/strong\u003e 6-10 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse Frequency:\u003c\/strong\u003e 2-3 times per day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e 2-4 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Soft, mild, and nutty with a little light crunch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrients:\u003c\/strong\u003e Protein, Fiber, Iron, Vitamin C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e About 480 calories per 1 cup serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Organic Garbanzo Sprout Seeds\u003c\/h3\u003e\n\u003cp\u003eUsing either a seed sprouting jar, sprouting tray, terra cotta sprouter, or hemp sprout bag, add about ¼ cup organic garbanzo bean sprout seeds to your container and allow seeds an initial soaking for 6-10 hours. After initial soak, continue to rinse garbanzo bean sprouting seeds 2-3x per day and immediately drain, not allowing water to sit and soak. Rinse seeds 2-3x per day for 2-4 days, keeping organic chickpea sprouts fresh, crunchy, and hydrated without waterlogging. Non-GMO garbanzo sprouts are quick to harvest in just 2-4 days, ready for fresh use with a soft, mild, and nutty with a little light crunch. Garbanzo beans are dense in essential raw nutrients such as protein, calcium, fiber, iron, and Vitamin C and a complete 480 calories per cup.\u003c\/p\u003e\n\u003ch4\u003eMore Than A Sprouting Seed\u003c\/h4\u003e\n\u003cp\u003eKnown by a variety of names throughout the world, including chickpea and chana, \u003cem\u003eCicer arietinum\u003c\/em\u003e has been one of the most popularly domesticated crops ever. The garbanzo bean is widely sown as a culinary staple throughout much of Asia, with nearly 70% of the world's production coming from India. Recently, the garbanzo bean has made a resurgence as a viable nitrogen-fixing cover crop able to be sown as a beneficial companion plant or tilled back into the soil as an all-natural organic green mulch. Similar to Daikon radish and mustards, garbanzo seeds grow a deep taproot that can help prepare fields and grows spaces that have gone untouched in years or have never been cultivated.\u003c\/p\u003e\n\u003cp\u003eFor more on sprouting, check out our \u003ca href=\"\/top-10-reasons-to-sprout\" page=\"\"\u003eSeed Sprouting FAQ\u003c\/a\u003e, from customers just like you!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWholesale Non-GMO Organic Garbanzo Bean Sprouting Seeds Per Package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz - Wholesale - Approximately 600 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Wholesale - Approximately 1,200 Seeds\u003c\/li\u003e\n\u003cli\u003e2.5 lb - Bulk Seeds - Approximately 3,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk Seeds - Approximately 6,000 Seeds\u003c\/li\u003e\n\u003cli\u003e35 lb - Bulk Seeds - Approximately 42,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO organic garbanzo bean sprouting seeds are available for \u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e on orders over $45.\u003c\/p\u003e"}
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Garbanzo Bean - Organic - Sprouting Seeds

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2-5 Days. Cicer arietinum. High Germination. Organic. Sprouting. Widely known as chickpea or chana, non-GMO organic garbanzo beans are one of the most nutritious and protein-rich sprouting seeds. Ready to harvest in just 2-5 days, organic garbanzo sprouts are a tasty and easy-to-grow source of raw protein. Sprout non-GMO chickpeas seeds with other protein-dense varieties such as adzuki and mung. Wholesale seeds and bulk available. ~75 seeds per oz.

Growing Non-GMO Organic Garbanzo Bean Sprouting Seeds

  • Difficulty: Moderate
  • Recommended Seeding: ¼ cup per quart jar, sprouting tray, terra cotta sprouter, or sprout jar
  • Initial Soak Time: 6-10 hours
  • Rinse Frequency: 2-3 times per day
  • Days to Harvest: 2-4 days
  • Flavor: Soft, mild, and nutty with a little light crunch
  • Nutrients: Protein, Fiber, Iron, Vitamin C
  • Calories: About 480 calories per 1 cup serving

About Organic Garbanzo Sprout Seeds

Using either a seed sprouting jar, sprouting tray, terra cotta sprouter, or hemp sprout bag, add about ¼ cup organic garbanzo bean sprout seeds to your container and allow seeds an initial soaking for 6-10 hours. After initial soak, continue to rinse garbanzo bean sprouting seeds 2-3x per day and immediately drain, not allowing water to sit and soak. Rinse seeds 2-3x per day for 2-4 days, keeping organic chickpea sprouts fresh, crunchy, and hydrated without waterlogging. Non-GMO garbanzo sprouts are quick to harvest in just 2-4 days, ready for fresh use with a soft, mild, and nutty with a little light crunch. Garbanzo beans are dense in essential raw nutrients such as protein, calcium, fiber, iron, and Vitamin C and a complete 480 calories per cup.

More Than A Sprouting Seed

Known by a variety of names throughout the world, including chickpea and chana, Cicer arietinum has been one of the most popularly domesticated crops ever. The garbanzo bean is widely sown as a culinary staple throughout much of Asia, with nearly 70% of the world's production coming from India. Recently, the garbanzo bean has made a resurgence as a viable nitrogen-fixing cover crop able to be sown as a beneficial companion plant or tilled back into the soil as an all-natural organic green mulch. Similar to Daikon radish and mustards, garbanzo seeds grow a deep taproot that can help prepare fields and grows spaces that have gone untouched in years or have never been cultivated.

For more on sprouting, check out our Seed Sprouting FAQ, from customers just like you!

Wholesale Non-GMO Organic Garbanzo Bean Sprouting Seeds Per Package:

  • 8 oz - Wholesale - Approximately 600 Seeds
  • 1 lb - Wholesale - Approximately 1,200 Seeds
  • 2.5 lb - Bulk Seeds - Approximately 3,000 Seeds
  • 5 lb - Bulk Seeds - Approximately 6,000 Seeds
  • 35 lb - Bulk Seeds - Approximately 42,000 Seeds

Non-GMO organic garbanzo bean sprouting seeds are available for Fast Free Shipping on orders over $45.

 
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