Bean Seeds - Black Garbanzo - Organic - Sprouting


3 to 5 days. Cicer arietinum. Organic Black Garbanzo sprouting seeds for jar and tray seed sprouting methods. Heirloom. Seeds for Sprouts & Sprouting. Known by a variety of names throughout the world, including chickpea and chana, Cicer arietinum has been one of the most popularly domesticated crops ever. The garbanzo bean is widely sown as a culinary staple throughout much of Asia, with nearly 70% of the world's production coming from India.

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Bean Seeds - Black Garbanzo (Black Chickpea) - Organic - Sprouting

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Using your preferred method of sprouting seeds, add about ¼ cup Organic black garbanzo bean sprout seeds to a bowl allow seeds to soak for 6-10 hours. After the initial soak, transfer to your jar, tray, or hemp bag sprouter and continue to rinse garbanzo bean sprouting seeds 1 to 2 times per day. Drain your black chickpeas within ten minutes, not allowing water to sit and soak. Continue this rinsing method for 2 to 4 days, keeping Organic black garbanzo bean sprouts fresh and crunchy. These non-GMO black garbanzo sprouts are quick to harvest in just three to five days. This Organic variety of garbanzo beans is dense in protein, calcium, fiber, iron, and Vitamin C.

Wholesale Non-GMO Organic Black Garbanzo Bean Sprouting Seeds Per Package:
  • 25 g - Approximately 97 Seeds
  • 4 oz - Approximately 440 Seeds
  • 1 lb - Approximately 1,760 Seeds
  • 5 lb - Approximately 8,800 Seeds
  • 25 lb - Approximately 44,000 Seeds

Mountain Valley Seed Company Brand - Independently Family Owned & Operated Small Seed Company - Premium Quality Seeds

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