{"id":9947474312,"title":"Red Quinoa (organic) - Sprouting Seeds","handle":"red-quinoa-seed-organic","description":"\u003cp\u003eRed Quinoa is an excellent grain seed used for raw consumption, toasted, gluten-free baking, and more. This seed has more of a bitter taste than white quinoa, but is still equally high in nutritional value. \u003cstrong\u003e\u003cem\u003eCertified Organic\u003c\/em\u003e\u003c\/strong\u003e. \u003cspan style=\"color: #ff0000;\"\u003eQuinoa traditionally has a very low germination rate and is very difficult to sprout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/red-quinoa-organic-bulk-grains-foods?variant=4738362802217\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/mini-lights.png?6527236226582854068\"\u003e\u003cu\u003eEmergencey Storage\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eCertified Organic Red Quinoa Seeds - Certified Organic Sprouting Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e 30 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Easy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 1-2 Days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable Sprout Method:\u003c\/strong\u003e Jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fresh and sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopular Uses:\u003c\/strong\u003e Soups, Sandiches, and Salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrients:\u003c\/strong\u003e Vitamins B, C, and K, folic acid, and fiber\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eQuinoa - \u003cem\u003eChenopodium Quinoa\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ePronounced \"Keen-Wah\"\u003c\/li\u003e\n\u003cli\u003eResealable Container\u003c\/li\u003e\n\u003cli\u003eMicrobial Tested\u003c\/li\u003e\n\u003cli\u003eCertified Organic\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGermination rate (Poor): 5-10%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eGreat as Edible Seeds\u003c\/li\u003e\n\u003cli\u003ePerfect When Ground as Flour for Gluten Free Baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRed Quinoa is a sprouting seed almost exactly the same as White Quinoa, with just a few minor differences. Many find that the red variety of quinoa provides a strong and bitter taste vs white, when eaten raw. Also when cooked, red may seem to be slightly crunchier and even harder to chew than white. Whether Red or White is your favorite, they both have almost the exact same nutritional value, and both offer all nine essential amino acids. Both kinds of quinoa are high in fiber content, making an excellent source for needed dietary intake.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--split--\u003e","published_at":"2017-06-23T15:53:45-06:00","created_at":"2017-06-23T15:53:58-06:00","vendor":"Handy Pantry","type":"Bulk Grains \u0026 Foods","tags":["2-3 Days","Green","Non-GMO","Open Pollinated","Organic","Organic_web","Red","Seeds","Sprouting"],"price":902,"price_min":902,"price_max":16598,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38639480136,"title":"1 lb Bag","option1":"1 lb Bag","option2":null,"option3":null,"sku":"16927","requires_shipping":true,"taxable":true,"featured_image":{"id":5403183677555,"product_id":9947474312,"position":3,"created_at":"2018-10-15T15:11:16-06:00","updated_at":"2020-05-27T19:14:26-06:00","alt":"Red Quinoa Grain Seeds - Organic 1 lb","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/16-ounce-red-quinoa-seed-wm_700_a8d72156-e3a5-41a0-b8bb-4518a5c78a3c.jpg?v=1590628466","variant_ids":[38639480136]},"available":false,"name":"Red Quinoa (organic) - 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Organic 2.5 lb","id":62934122611,"position":4,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/2-lbs-red-quinoa-seed-wm_700_c694c479-c42a-4130-9ced-f4ee4a4dab34.jpg?v=1568747291"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/2-lbs-red-quinoa-seed-wm_700_c694c479-c42a-4130-9ced-f4ee4a4dab34.jpg?v=1568747291","width":700},{"alt":"Red Quinoa Grain Seeds - Organic 5 lb","id":62934155379,"position":5,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/red-quinoa-5-lb-can-seed-wm_700_b05ddd47-e0b1-46be-8c71-eda749fff356.jpg?v=1568747291"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/red-quinoa-5-lb-can-seed-wm_700_b05ddd47-e0b1-46be-8c71-eda749fff356.jpg?v=1568747291","width":700},{"alt":"Red Quinoa Grain Seeds - Organic 35 lb","id":62934188147,"position":6,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/bucket-35-lbs-red-quinoa-seed-wm_700_6e6e198f-33e9-466b-b13b-ca9ba8b00f14.jpg?v=1568747291"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/bucket-35-lbs-red-quinoa-seed-wm_700_6e6e198f-33e9-466b-b13b-ca9ba8b00f14.jpg?v=1568747291","width":700}],"content":"\u003cp\u003eRed Quinoa is an excellent grain seed used for raw consumption, toasted, gluten-free baking, and more. This seed has more of a bitter taste than white quinoa, but is still equally high in nutritional value. \u003cstrong\u003e\u003cem\u003eCertified Organic\u003c\/em\u003e\u003c\/strong\u003e. \u003cspan style=\"color: #ff0000;\"\u003eQuinoa traditionally has a very low germination rate and is very difficult to sprout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/red-quinoa-organic-bulk-grains-foods?variant=4738362802217\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/mini-lights.png?6527236226582854068\"\u003e\u003cu\u003eEmergencey Storage\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eCertified Organic Red Quinoa Seeds - Certified Organic Sprouting Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e 30 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Easy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 1-2 Days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable Sprout Method:\u003c\/strong\u003e Jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fresh and sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopular Uses:\u003c\/strong\u003e Soups, Sandiches, and Salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrients:\u003c\/strong\u003e Vitamins B, C, and K, folic acid, and fiber\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eQuinoa - \u003cem\u003eChenopodium Quinoa\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ePronounced \"Keen-Wah\"\u003c\/li\u003e\n\u003cli\u003eResealable Container\u003c\/li\u003e\n\u003cli\u003eMicrobial Tested\u003c\/li\u003e\n\u003cli\u003eCertified Organic\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGermination rate (Poor): 5-10%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eGreat as Edible Seeds\u003c\/li\u003e\n\u003cli\u003ePerfect When Ground as Flour for Gluten Free Baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRed Quinoa is a sprouting seed almost exactly the same as White Quinoa, with just a few minor differences. Many find that the red variety of quinoa provides a strong and bitter taste vs white, when eaten raw. Also when cooked, red may seem to be slightly crunchier and even harder to chew than white. Whether Red or White is your favorite, they both have almost the exact same nutritional value, and both offer all nine essential amino acids. Both kinds of quinoa are high in fiber content, making an excellent source for needed dietary intake.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--split--\u003e"}