Pak Choi/ Bok Choy Seeds
Pak Choi/ Bok Choy Seeds
All Cabbage Seeds
Pak Choi (Boc Choy) is known by many names including Chinese Celery Cabbage, Horses' Ear, White Mustard Cabbage, and Choi Sum. It is a crisp leaf that develops on white to light green stalks with a mild cabbage and spinach flavor. Some of its many names come from the Chinese meaning that translates to "soup spoon" as its leaves are cupped naturally. You can eat these crisp leaves raw if they are harvested young, however it is best to briefly cook them. The most popular cooking methods include adding them to stir-fries, steaming, or simmering them.
Check out our Vegetable Growing Guide for helpful growing tips and information.
Watermelon Size
Mini
Icebox
Picnic
Giant
Watermelon Flesh
Red Flesh
Yellow Flesh
Orange Flesh
Squash Type
Summer
Winter
Pepper Type
Hot
Sweet
Availability
In stock
Out of Stock
Seed Type
Asian
Non-GMO
Heirloom
Organic
Hybrid
Open Pollinated
Staff Favorite
AAS Winner
Intended Use
Vegetable
Herb
Cover Crop
Sprouting
Flower
Emergency Storage
Foliage
Food Preservation
Fruit
Grain
Grass
Growing Supply
Microgreens
Pets
Life Cycle
Annual
Perennial
Zone 1
Zone 2
Zone 3
Zone 4
Zone 5
Zone 6
Zone 7
Zone 8
Zone 9
Zone 10
Zone 11
Color
Red
Orange
Yellow
Green
Blue
Pink
Purple
White
Mix
Days To Maturity
20-29 Days
30-39 Days
40-49 Days
50-59 Days
60-69 Days
70-79 Days
80-89 Days
90-99 Days
100-109 Days
110-119 Days
120-129 Days
130-139 Days
Grass Days to Harvest
7-10 Days
Light Requirement
Full Sun
Partial Shade
Shade
Microgreen Days to Harvest
7-14 Days
8-12 Days
9-21 Days
14-21 Days
17-28 Days
18-30 Days
Microgreen Difficulty
Easy
Medium
Hard
Microgreen Medium
Hydroponic or Soil
Soil
New Products
New
Preferred Temperature
Cooler
Warmer
Sprout Days to Harvest
2-3 Days
Tray Option
No Drain Holes
With Drain Holes
