Pak Choi Seeds - Dwarf White Stem
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40-45 Days to maturity. Brassica rapa Chinensis group. Dwarf White Stem, Pak Choi (Bok Choy) Seeds. Non-GMO Annual, Heirloom. This ‘Baby Bok Choy’, is the famous Asian green. It grows in a cool-warm season. It is often referred to as a nai pe tsai type or dwarf type with white spoon-shaped petioles and dark green, glossy leaves. This variety grows best in mild climates and can tolerate heat. It can be grown year-round in sub-tropical areas. ~ 10,000 seeds per oz.
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Cabbage, Seeds, Pak Choi - Dwarf White Stem
Download Free Vegetable Growing Guide PDF (opens in a new tab) 
Other Common Names: Baby Bok Choy, ang chaithao, baby bok choy, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, cai trang laon, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, hach us, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, tsing pak choi
How to Grow Dwarf White Stem Pak Choi Cabbage
Prepare fertile, well-drained soil. Sow seeds in the spring after the last frost. You can also plant in succession throughout the spring, summer, and fall. Fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting.
Harvesting Pak Choi
This pak choi is fully harvestable at 40-45 days. Harvest when about 4” tall. It is ideal to harvest pak choi in the mornings before the heat of the sun removes moisture from the leaves. Cut the short root stem below the base and lift away the head of the cabbage.
Culinary Tips
Use in stir-fries, sauté, or braise. To prepare, rinse well and separate the stems before tearing leaf greens from ribs. Cut into thin slices. For stir fry, cut into 1/2" slices and saute with oil, vegetables, and/or the meat of your choice. Also delicious added into soups.
Seeds Per Package:
- 3 g packet - Approximately 740 Seeds
- 1 oz - Approximately 10,000 Seeds
- 4 oz - Approximately 40,000 Seeds
- 1 lb - Approximately 160,000 Seeds
Basic Info
| Property | Details |
|---|---|
| Latin Name: | Brassica rapa chinensis |
| Dwarf White Stem Color: | Dark green |
| Dwarf White Stem Flavor: | Mild and sweet, compared to most kales and mustards |
Growing Info
| Property | Details |
|---|---|
| Days to Maturity: | 40 to 45 Days to maturity. |
| Days to Germination: | 5-15 Days |
| Seeding Depth: | 1/4"-½” |
| Row Spacing: | 12-18 inches |
| Plant Height: | 3-4 inches |
| Soil Preference: | Well-draining, enriched soil, preferably 6.0-6.8ph. |
| Temperature Preference: | 60-70°F |
| Light Preference: | Full sun to partial shade. |
Other Info
| Property | Details |
|---|---|
| Plant Width: | 12 inches |
| Pests and Disease: | Aphids, flea beetles, and cabbage moths (especially cabbage worms) can be problem pests. Damping off can be a concern with soil that is not well drained. |
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