Up to 33 days. Pak Choi is also known as Bok Choy. The plant produces large, green leaves off a thick, white stem. Leaves have a mild and peppery flavor, making them an exciting addition to many dishes. This hardy garden crop can be grown in climate zones one through nine. After around seventy days, the leaves can be harvested. They can be kept for three months after harvesting.

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Microgreen