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40-45 Days to maturity. Brassica rapa Chinensis group. Summer Zest Pak Choi Seeds. Cool-Warm Season Annual Hybrid. Summer Zest is considered a medium to large size cabbage or medium maturing pak choi. It is one of the best heat tolerant varieties on the market! The plant grows erect and compact. It is tolerant to heat, rain, with some disease resistance. Good for Late spring and fall planting. Leaves are dark green color, oval-spoon shape.~ 3,000 seeds per oz.
Prepare fertile, well-draining soil. Sow seeds in the spring after the last frost to early summer, or late summer/early fall. Keep the soil moist and fertilize as needed. 60’s°F are the optimum growing temperatures. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting.
Harvesting Pak Choi
This pak choi is fully harvestable at 40-45 days. It is ideal to harvest pak choi in the mornings before the heat of the sun removes moisture from the leaves. Cut the short root stem below the base and lift away the head of the cabbage.
Pak Choi can also be harvested to cut-and-come-again by cutting only the outer leaves 2" from the base. New leaves will grow, and you can continue harvesting 1/3 of the cabbage at a time
Use in stir-fries, sauté, or braise. To prepare, rinse well and separate the stems before tearing leaf greens from ribs. Cut into thin slices. If it is tender enough, harvest at 30-35 days to add to a fresh salad for an Asian flair. For stir fry, cut into 1/2" slices and saute with oil, vegetables, and/or the meat of your choice.
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