What you need to know before placing an order with True Leaf Market
We pride ourselves on our lightning fast order processing: We don't take multiple business days to process and ship your order. 90% of orders that come in by 1pm MT are processed and shipped the same day due to our in-house resource planning system we developed to make shipping and restocking more efficient than ever before. 96% of orders are shipped out by the next business day.
Our efficiency directly benefits you: Or facility's efficiency has allowed us to save on costs, and those savings have been extended to you with great prices.
Premium Quality Seeds: You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. Even though we are inspected frequently by numerous state and federal regulatory agencies, we want you to know that our standards are much higher than the minimum regulatory requirements. Our seed quality would be outstanding, even if we never got a regulatory inspection.
We have a 30-day guarantee: If you don't love your seeds for any reason, feel free to return your order for a refund within 30 days of purchase!
Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. When you get seeds from True Leaf Market, you're getting the best!
Out Of Stock!
We will notify you when this product becomes available.
Chinese Cabbage Seeds - Wan Shen. Heirloom, Non-GMO. Brassica oleracea var alboglabra. 60-65 days. Warm/cool season annual. Kailaan is one of the most popular green vegetables in Chinese cuisine. This late maturing Chinese broccoli also bolts late if grown in cool temperatures. It has large tender leaves with short, thick, crisp stems. ~ 7,550 seeds per oz.
Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer to early fall. Sow seeds in late spring to fall season (cool areas), can be planted yearly around in sub-tropical area. Keep soil moist. Harvest main stalk when about 8-10" tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest but stems and leaves will be smaller. Stir-fry stalks, leaves and buds with garlic, a little sugar and some rice wine or boil and dress with oyster sauce. Can be cooked like choy sum.
//cdn.shopify.com/s/files/1/2016/2681/t/40/assets/favicon-dark.webp?v=99523036855073563661639067406//cdn.shopify.com/s/files/1/2016/2681/t/40/assets/option-a.js?66900//cdn.shopify.com/s/files/1/2016/2681/t/40/assets/option-b.js?66900Back to top