{"id":9992999496,"title":"Cucumber Seeds - Pickling - Boston Pickling","handle":"cucumber-pickling-boston-pickling","description":"\u003cp\u003e55 days. The Boston Pickling cucumber is an early variety of cucumber that is sweet, tender and seedless. The Boston Pickling is large and smooth with a soft outer layer. Since this variety is mature in just fifty two days, a steady harvest can be achieved by planting regularly throughout the season. Originating in 1877, Boston Pickling is the most popular cucumber to be pickled as the name implies. Smooth surfaced, bright-green, 3-inch fruits have black spines and blunt ends. Very high yields. Bears continually if kept picked.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Boston Pickling Cucumber Garden Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cem\u003e Cucumis sativus \u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOther Names:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 50-60 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4-12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 18\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 7'\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Vine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Moist and well drained, temp of 55 to 65 F, pH 6 to 7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiseases\/pests:\u003c\/strong\u003e Susceptible to corn wireworms, cutworms, and fungal diseases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003eLight and dark green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003eSweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCucumbers usually have both male and female flowers. It is the female flower that produces fruit while the male flower produces primarily pollen. Sow between March and April. Plant this heirloom next to corn or radish and avoid potato, cauliflower, and basil. Boston Pickling has a vine growth habit that spread across the soil. Harvest between July and August--when the fruit is 6 to 7 inches long. If cucumbers turn yellow, it's too late. Pick fruit early in the morning and refrigerate for the best flavor.\u003c\/p\u003e\n\u003c!--split--\u003e","published_at":"2017-06-28T10:37:03-06:00","created_at":"2017-06-28T10:37:06-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["60-69 Days","Annual","Cucumber","Full Sun","Green","Heirloom","Non-GMO","Open Pollinated","Packet","Seeds","veg_cucumber","Vegetable","Warmer","Zone 10","Zone 4","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":179,"price_min":179,"price_max":6113,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39005077896,"title":"1 oz","option1":"1 oz","option2":null,"option3":null,"sku":"30974","requires_shipping":true,"taxable":true,"featured_image":{"id":4710689144947,"product_id":9992999496,"position":1,"created_at":"2018-08-15T14:53:01-06:00","updated_at":"2018-08-15T14:53:19-06:00","alt":"Cucumber - Pickling - Boston Pickling Garden Seed","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/cucumber-pickling-boston-pickling-seed-wm_700.jpg?v=1534366399","variant_ids":[39005077896,39005077960,39005078024,39005078088]},"available":true,"name":"Cucumber Seeds - 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The Boston Pickling cucumber is an early variety of cucumber that is sweet, tender and seedless. The Boston Pickling is large and smooth with a soft outer layer. Since this variety is mature in just fifty two days, a steady harvest can be achieved by planting regularly throughout the season. Originating in 1877, Boston Pickling is the most popular cucumber to be pickled as the name implies. Smooth surfaced, bright-green, 3-inch fruits have black spines and blunt ends. Very high yields. Bears continually if kept picked.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Boston Pickling Cucumber Garden Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e\u003cem\u003e Cucumis sativus \u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOther Names:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 50-60 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 4-12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 18\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 7'\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Vine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Moist and well drained, temp of 55 to 65 F, pH 6 to 7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiseases\/pests:\u003c\/strong\u003e Susceptible to corn wireworms, cutworms, and fungal diseases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003eLight and dark green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003eSweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCucumbers usually have both male and female flowers. It is the female flower that produces fruit while the male flower produces primarily pollen. Sow between March and April. Plant this heirloom next to corn or radish and avoid potato, cauliflower, and basil. Boston Pickling has a vine growth habit that spread across the soil. Harvest between July and August--when the fruit is 6 to 7 inches long. If cucumbers turn yellow, it's too late. Pick fruit early in the morning and refrigerate for the best flavor.\u003c\/p\u003e\n\u003c!--split--\u003e"}
Mountain Valley Seed Co.

Cucumber Seeds - Pickling - Boston Pickling

Size
$5.31
Maximum quantity available reached.

55 days. The Boston Pickling cucumber is an early variety of cucumber that is sweet, tender and seedless. The Boston Pickling is large and smooth with a soft outer layer. Since this variety is mature in just fifty two days, a steady harvest can be achieved by planting regularly throughout the season. Originating in 1877, Boston Pickling is the most popular cucumber to be pickled as the name implies. Smooth surfaced, bright-green, 3-inch fruits have black spines and blunt ends. Very high yields. Bears continually if kept picked.

Growing Boston Pickling Cucumber Garden Seeds

  • Latin Name: Cucumis sativus
  • Other Names:
  • Days to Maturity: 50-60 days
  • Hardiness Zone: 4-12
  • Planting Depth: 1"
  • Plant Spacing: 18"
  • Row Spacing: 7'
  • Growth Habit: Vine
  • Soil Preference: Moist and well drained, temp of 55 to 65 F, pH 6 to 7
  • Temp Preference: Warmer
  • Light Preference: Full Sun
  • Diseases/pests: Susceptible to corn wireworms, cutworms, and fungal diseases
  • Color:Light and dark green
  • Flavor:Sweet

Cucumbers usually have both male and female flowers. It is the female flower that produces fruit while the male flower produces primarily pollen. Sow between March and April. Plant this heirloom next to corn or radish and avoid potato, cauliflower, and basil. Boston Pickling has a vine growth habit that spread across the soil. Harvest between July and August--when the fruit is 6 to 7 inches long. If cucumbers turn yellow, it's too late. Pick fruit early in the morning and refrigerate for the best flavor.

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