{"id":9983978184,"title":"Culinary Herb eBook on CD","handle":"culinary-herb-ebook-on-cd","description":"\u003cp\u003eThe herb ebook on CD ROM provides timeless information on all aspects of herbs from planting to cultivating to harvesting to using. 128 Pages in PDF format. Free with any herb garden kit.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eThe Culinary Herbs E-Book: ON CD ROM\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTheir Cultivation, Harvesting, Curing and Uses\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eby M.G. Kaine\u003c\/p\u003e\n\u003cp\u003eAssociate Editor American Agriculturist\u003c\/p\u003e\n\u003cp\u003e128 PG. Book\u003c\/p\u003e\n\u003cp\u003eGet it FREE with purchase of ANY\u003c\/p\u003e\n\u003cp\u003eof our great Herb Starter Kits!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTable of Contents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreface\u003c\/li\u003e\n\u003cli\u003eA Dinner of Herbs\u003c\/li\u003e\n\u003cli\u003eCulinary Herbs Defined\u003c\/li\u003e\n\u003cli\u003eHistory\u003c\/li\u003e\n\u003cli\u003eProduction of New Varieties\u003c\/li\u003e\n\u003cli\u003eStatus and Uses\u003c\/li\u003e\n\u003cli\u003eNotable Instance of Uses\u003c\/li\u003e\n\u003cli\u003eMethods of Curing\u003c\/li\u003e\n\u003cli\u003eDrying and Storing\u003c\/li\u003e\n\u003cli\u003eHerbs as Garnishes\u003c\/li\u003e\n\u003cli\u003ePropagation, Seeds\u003c\/li\u003e\n\u003cli\u003eCuttings\u003c\/li\u003e\n\u003cli\u003eLayers\u003c\/li\u003e\n\u003cli\u003eDivision\u003c\/li\u003e\n\u003cli\u003eTransplanting\u003c\/li\u003e\n\u003cli\u003eImplements\u003c\/li\u003e\n\u003cli\u003eLocation of Herb Garden\u003c\/li\u003e\n\u003cli\u003eThe Soil and Its Cultivation\u003c\/li\u003e\n\u003cli\u003eDouble Cropping\u003c\/li\u003e\n\u003cli\u003eHerb Relationships\u003c\/li\u003e\n\u003cli\u003eThe Herb List:\n\u003cul\u003e\n\u003cli\u003eAngelica\u003c\/li\u003e\n\u003cli\u003eAnise\u003c\/li\u003e\n\u003cli\u003eBalm\u003c\/li\u003e\n\u003cli\u003eBasil\u003c\/li\u003e\n\u003cli\u003eBorage\u003c\/li\u003e\n\u003cli\u003eCaraway\u003c\/li\u003e\n\u003cli\u003eCatnip\u003c\/li\u003e\n\u003cli\u003eChervil\u003c\/li\u003e\n\u003cli\u003eChives\u003c\/li\u003e\n\u003cli\u003eClary\u003c\/li\u003e\n\u003cli\u003eCoriander\u003c\/li\u003e\n\u003cli\u003eCumin\u003c\/li\u003e\n\u003cli\u003eDill\u003c\/li\u003e\n\u003cli\u003eFennel\u003c\/li\u003e\n\u003cli\u003eFinocchio\u003c\/li\u003e\n\u003cli\u003eFennel Flower\u003c\/li\u003e\n\u003cli\u003eHoarhound\u003c\/li\u003e\n\u003cli\u003eHyssop\u003c\/li\u003e\n\u003cli\u003eLavender\u003c\/li\u003e\n\u003cli\u003eLovage\u003c\/li\u003e\n\u003cli\u003eMarigold\u003c\/li\u003e\n\u003cli\u003eMarjoram\u003c\/li\u003e\n\u003cli\u003eMint\u003c\/li\u003e\n\u003cli\u003eParsley\u003c\/li\u003e\n\u003cli\u003ePennyroyal\u003c\/li\u003e\n\u003cli\u003ePeppermint\u003c\/li\u003e\n\u003cli\u003eRosemary\u003c\/li\u003e\n\u003cli\u003eRue\u003c\/li\u003e\n\u003cli\u003eSage\u003c\/li\u003e\n\u003cli\u003eSamphire\u003c\/li\u003e\n\u003cli\u003eSavory, Summer\u003c\/li\u003e\n\u003cli\u003eSavory, Winter\u003c\/li\u003e\n\u003cli\u003eSouthernwood\u003c\/li\u003e\n\u003cli\u003eTansy\u003c\/li\u003e\n\u003cli\u003eTarragon\u003c\/li\u003e\n\u003cli\u003eThyme\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e","published_at":"2017-06-27T13:08:45-06:00","created_at":"2017-06-27T13:08:47-06:00","vendor":"Handy Pantry","type":"Supplies","tags":["Media","media_herb"],"price":526,"price_min":526,"price_max":526,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38917923336,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"17733","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Culinary Herb eBook on CD","public_title":null,"options":["Default Title"],"price":526,"weight":113,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/herb-ebook-dvd-wm_700.jpg?v=1562963388"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/herb-ebook-dvd-wm_700.jpg?v=1562963388","options":["Title"],"content":"\u003cp\u003eThe herb ebook on CD ROM provides timeless information on all aspects of herbs from planting to cultivating to harvesting to using. 128 Pages in PDF format. Free with any herb garden kit.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eThe Culinary Herbs E-Book: ON CD ROM\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTheir Cultivation, Harvesting, Curing and Uses\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eby M.G. Kaine\u003c\/p\u003e\n\u003cp\u003eAssociate Editor American Agriculturist\u003c\/p\u003e\n\u003cp\u003e128 PG. Book\u003c\/p\u003e\n\u003cp\u003eGet it FREE with purchase of ANY\u003c\/p\u003e\n\u003cp\u003eof our great Herb Starter Kits!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTable of Contents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreface\u003c\/li\u003e\n\u003cli\u003eA Dinner of Herbs\u003c\/li\u003e\n\u003cli\u003eCulinary Herbs Defined\u003c\/li\u003e\n\u003cli\u003eHistory\u003c\/li\u003e\n\u003cli\u003eProduction of New Varieties\u003c\/li\u003e\n\u003cli\u003eStatus and Uses\u003c\/li\u003e\n\u003cli\u003eNotable Instance of Uses\u003c\/li\u003e\n\u003cli\u003eMethods of Curing\u003c\/li\u003e\n\u003cli\u003eDrying and Storing\u003c\/li\u003e\n\u003cli\u003eHerbs as Garnishes\u003c\/li\u003e\n\u003cli\u003ePropagation, Seeds\u003c\/li\u003e\n\u003cli\u003eCuttings\u003c\/li\u003e\n\u003cli\u003eLayers\u003c\/li\u003e\n\u003cli\u003eDivision\u003c\/li\u003e\n\u003cli\u003eTransplanting\u003c\/li\u003e\n\u003cli\u003eImplements\u003c\/li\u003e\n\u003cli\u003eLocation of Herb Garden\u003c\/li\u003e\n\u003cli\u003eThe Soil and Its Cultivation\u003c\/li\u003e\n\u003cli\u003eDouble Cropping\u003c\/li\u003e\n\u003cli\u003eHerb Relationships\u003c\/li\u003e\n\u003cli\u003eThe Herb List:\n\u003cul\u003e\n\u003cli\u003eAngelica\u003c\/li\u003e\n\u003cli\u003eAnise\u003c\/li\u003e\n\u003cli\u003eBalm\u003c\/li\u003e\n\u003cli\u003eBasil\u003c\/li\u003e\n\u003cli\u003eBorage\u003c\/li\u003e\n\u003cli\u003eCaraway\u003c\/li\u003e\n\u003cli\u003eCatnip\u003c\/li\u003e\n\u003cli\u003eChervil\u003c\/li\u003e\n\u003cli\u003eChives\u003c\/li\u003e\n\u003cli\u003eClary\u003c\/li\u003e\n\u003cli\u003eCoriander\u003c\/li\u003e\n\u003cli\u003eCumin\u003c\/li\u003e\n\u003cli\u003eDill\u003c\/li\u003e\n\u003cli\u003eFennel\u003c\/li\u003e\n\u003cli\u003eFinocchio\u003c\/li\u003e\n\u003cli\u003eFennel Flower\u003c\/li\u003e\n\u003cli\u003eHoarhound\u003c\/li\u003e\n\u003cli\u003eHyssop\u003c\/li\u003e\n\u003cli\u003eLavender\u003c\/li\u003e\n\u003cli\u003eLovage\u003c\/li\u003e\n\u003cli\u003eMarigold\u003c\/li\u003e\n\u003cli\u003eMarjoram\u003c\/li\u003e\n\u003cli\u003eMint\u003c\/li\u003e\n\u003cli\u003eParsley\u003c\/li\u003e\n\u003cli\u003ePennyroyal\u003c\/li\u003e\n\u003cli\u003ePeppermint\u003c\/li\u003e\n\u003cli\u003eRosemary\u003c\/li\u003e\n\u003cli\u003eRue\u003c\/li\u003e\n\u003cli\u003eSage\u003c\/li\u003e\n\u003cli\u003eSamphire\u003c\/li\u003e\n\u003cli\u003eSavory, Summer\u003c\/li\u003e\n\u003cli\u003eSavory, Winter\u003c\/li\u003e\n\u003cli\u003eSouthernwood\u003c\/li\u003e\n\u003cli\u003eTansy\u003c\/li\u003e\n\u003cli\u003eTarragon\u003c\/li\u003e\n\u003cli\u003eThyme\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e"}
Handy Pantry

Culinary Herb eBook on CD

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The herb ebook on CD ROM provides timeless information on all aspects of herbs from planting to cultivating to harvesting to using. 128 Pages in PDF format. Free with any herb garden kit.

The Culinary Herbs E-Book: ON CD ROM

Their Cultivation, Harvesting, Curing and Uses

by M.G. Kaine

Associate Editor American Agriculturist

128 PG. Book

Get it FREE with purchase of ANY

of our great Herb Starter Kits!

Table of Contents:

  • Preface
  • A Dinner of Herbs
  • Culinary Herbs Defined
  • History
  • Production of New Varieties
  • Status and Uses
  • Notable Instance of Uses
  • Methods of Curing
  • Drying and Storing
  • Herbs as Garnishes
  • Propagation, Seeds
  • Cuttings
  • Layers
  • Division
  • Transplanting
  • Implements
  • Location of Herb Garden
  • The Soil and Its Cultivation
  • Double Cropping
  • Herb Relationships
  • The Herb List:
    • Angelica
    • Anise
    • Balm
    • Basil
    • Borage
    • Caraway
    • Catnip
    • Chervil
    • Chives
    • Clary
    • Coriander
    • Cumin
    • Dill
    • Fennel
    • Finocchio
    • Fennel Flower
    • Hoarhound
    • Hyssop
    • Lavender
    • Lovage
    • Marigold
    • Marjoram
    • Mint
    • Parsley
    • Pennyroyal
    • Peppermint
    • Rosemary
    • Rue
    • Sage
    • Samphire
    • Savory, Summer
    • Savory, Winter
    • Southernwood
    • Tansy
    • Tarragon
    • Thyme
 
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