Asian Gourd Seeds
Gourd Seeds
Gourds have as many uses as they do shapes, colors and textures. Bitter Melons are particularly good stuffed with meat, seafood or beans, as are hairy melons, especially when stuffed with pork and baked. Bottle and Calabash Gourds are excellent in meat soups or stir-fries. Young Luffas can be prepared just like zucchini. And while used in a variety of Chinese dishes, the Winter Melon is the key ingredient for the famous winter melon soup, popular at Chinese banquets. The soup is cooked in the melon itself, and chunks of melon flesh are scooped out and served with the soup. Gourds used for eating and cooking should be harvested young, as they tend to grow bitter the longer they are left on the vine.
Availability
New Products
Seed Type
Intended Use
Life Cycle
Color
Days To Maturity
Light Requirement
Preferred Temperature
Gourds Seeds - Birdhouse
Gourds Seeds - Luffa Sponge
Gourd Seeds, Bitter - Green Skin
Gourd Seeds - Nam Tao Ngam - India Type - Hybrid
Gourd Seeds - Bush Large Bottle
Gourd Seeds - Bitter
Gourd Seeds, Bitter - India - Hybrid
Gourd Seeds, Bitter - Joy Green - Hybrid
Gourd Seeds - Big Green Sausage - Treated
Gourd Seeds - Emerald - Hybrid
Gourd Seeds, Bitter - Futo - Spindle
Gourd Seeds - Bonanza
Gourd Seeds - Bitter Green - Hybrid
Gourd Seeds - Tai Hoo - Hybrid - Kitazawa Spring SALE
Gourd Seeds, Bitter - White - Hybrid
Gourd Seeds - Fong Show - Hybrid
Gourd Seeds, Bottle - Miniature
Gourd Seeds - Buab Laem - Hybrid
Gourd Seeds - Extra Long
Gourd Seeds - Buab Moom - Hybrid - Kitazawa Spring SALE