x
{"id":4615072907379,"title":"Gourd Seeds - Bitter","handle":"gourd-seeds-bitter","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":13228792},\"10\":2,\"11\":3,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Cucuzzi (Italian Edible) gourds can be eaten like a squash. Gourds have light green smooth skin and pale yellow flesh, and grow up 30-48” long and 2” wide. Plants grow 18-24” in height and have white blooming flowers. Sow seeds indoors for transplant or directly. Plant in the spring in full sun. Harvest gourds early when they are 6” x 1” for summer squash. After 55-80 days, gourds will reach full maturity and are ready for harvest. Like squash, eat them fresh, stem, or fry. They are flavorful when eaten and also make for a great ornamental piece. Their hard shell when dried makes them excellent for crafts as well.\"}'\u003eBitter Gourd Seeds. 80 Days. Momordica charanita. Non-GMO, Heirloom, Open Pollinated. Annual. AKA: Bitter Melon, Balsam Pear, Foo Gwa. Warty, green, tapered fruits that grow 8 to 10 inches long and about 3 inches in diameter on cucumber-like vines. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGourd Seeds - Bitter\u003c\/h2\u003e\n\u003cp\u003eWhen fruits are very young they can be used like cucumber, but have mild bitter taste most commonly used as a seasoning. When ripe they turn orange and can split open to reveal bright red seeds. Can be direct sown after the final frost in the spring, with a planting depth of about .75 inch, but are difficult to germinate. Better to pre-soak, and start indoors and transplant. Do best in warm or hot weather. \u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Variety: \u003c\/strong\u003eGourd Seeds - Bitter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eMomordica charanita\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e80 Days\u003c\/span\u003e\u003cspan\u003e - Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Rate:\u003c\/strong\u003e High – Open Pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds for:\u003c\/strong\u003e \u003cspan\u003eFarm \u0026amp; Garden Vegetable Seeds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSeed Quality:\u003c\/strong\u003e Non-GMO - Heirloom - Premium Seeds \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e2 g - 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Gourds have light green smooth skin and pale yellow flesh, and grow up 30-48” long and 2” wide. Plants grow 18-24” in height and have white blooming flowers. Sow seeds indoors for transplant or directly. Plant in the spring in full sun. Harvest gourds early when they are 6” x 1” for summer squash. After 55-80 days, gourds will reach full maturity and are ready for harvest. Like squash, eat them fresh, stem, or fry. They are flavorful when eaten and also make for a great ornamental piece. Their hard shell when dried makes them excellent for crafts as well.\"}'\u003eBitter Gourd Seeds. 80 Days. Momordica charanita. Non-GMO, Heirloom, Open Pollinated. Annual. AKA: Bitter Melon, Balsam Pear, Foo Gwa. Warty, green, tapered fruits that grow 8 to 10 inches long and about 3 inches in diameter on cucumber-like vines. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGourd Seeds - Bitter\u003c\/h2\u003e\n\u003cp\u003eWhen fruits are very young they can be used like cucumber, but have mild bitter taste most commonly used as a seasoning. When ripe they turn orange and can split open to reveal bright red seeds. Can be direct sown after the final frost in the spring, with a planting depth of about .75 inch, but are difficult to germinate. Better to pre-soak, and start indoors and transplant. Do best in warm or hot weather. \u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Variety: \u003c\/strong\u003eGourd Seeds - Bitter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eMomordica charanita\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e80 Days\u003c\/span\u003e\u003cspan\u003e - Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Rate:\u003c\/strong\u003e High – Open Pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds for:\u003c\/strong\u003e \u003cspan\u003eFarm \u0026amp; Garden Vegetable Seeds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSeed Quality:\u003c\/strong\u003e Non-GMO - Heirloom - Premium Seeds \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e2 g - Approximately 5 Seeds\u003c\/li\u003e\n\u003cli\u003e1\/4 oz- Approximately 38 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 150 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 600 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 2,400 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cp\u003eMountain Valley Seed Company Brand - Independently Family Owned \u0026amp; Operated Small Seed Company - Premium Quality Seeds\u003c\/p\u003e"}
Mountain Valley Seed Company

Gourd Seeds - Bitter

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Bitter Gourd Seeds. 80 Days. Momordica charanita. Non-GMO, Heirloom, Open Pollinated. Annual. AKA: Bitter Melon, Balsam Pear, Foo Gwa. Warty, green, tapered fruits that grow 8 to 10 inches long and about 3 inches in diameter on cucumber-like vines. 

Gourd Seeds - Bitter

When fruits are very young they can be used like cucumber, but have mild bitter taste most commonly used as a seasoning. When ripe they turn orange and can split open to reveal bright red seeds. Can be direct sown after the final frost in the spring, with a planting depth of about .75 inch, but are difficult to germinate. Better to pre-soak, and start indoors and transplant. Do best in warm or hot weather. 

  • Seed Variety: Gourd Seeds - Bitter
  • Latin Name: Momordica charanita
  • Days to Maturity: 80 Days - Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A
  • Germination Rate: High – Open Pollinated
  • Seeds for: Farm & Garden Vegetable Seeds
  • Seed Quality: Non-GMO - Heirloom - Premium Seeds 
  • Seeds Per Package:
    • 2 g - Approximately 5 Seeds
    • 1/4 oz- Approximately 38 Seeds
    • 1 oz - Approximately 150 Seeds
    • 4 oz - Approximately 600 Seeds
    • 1 lb - Approximately 2,400 Seeds
  • Mountain Valley Seed Company Brand - Independently Family Owned & Operated Small Seed Company - Premium Quality Seeds

     
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