Asian Carrot Seeds | Kitazawa Brand Asian Carrot Seeds | Collection

Asian Carrot Seeds

Asian Carrot Seeds


The carrot is one vegetable that spans Asian and Western cuisines alike. Asian carrots tend to have a deeper red color, which is preferred particularly in China, where the carrot is an ingredient in several traditional New Year dishes. Indian cuisine enjoys carrots pickled or added to curries, while in Vietnam this vegetable is a more common ingredient in salads. The Japanese often carve carrots into beautiful garnishes or add them to soups, including a colorful pureed vegetable miso soup. Strips of daikon, carrot, and dried apricots in a sweet and sour sauce make up a traditional Japanese New Year food, and it is a crucial ingredient in Korea's Kimchee.

Legend: H for Heirloom, O for Organic, A for AAS Winner, F for staff favorites
Availability
Minus
New Products
Minus
Seed Type
Minus
Intended Use
Minus
Life Cycle
Minus
Color
Minus
Days To Maturity
Minus
Light Requirement
Minus
Preferred Temperature
Minus
Carrot Seeds - Kuroda Long 8"
Heirloom
Carrot Seeds - Shin Kuroda 5"
Heirloom
Carrot Seeds - Samaurai RedPremium Bulk Seeds - Mylar Package
Heirloom
Carrot Seeds - Scarlet RedPremium Bulk Seeds - Mylar Package
Sold Out
Heirloom
Carrot Seeds - Kyoto RedPremium Bulk Seeds - Mylar Package
Sold Out
Heirloom