KAMUT® Brand khorasan wheat is an ancient relative of modern durum wheat, originating in Mesopotamia. It is versatile and can be used for everything from sprouting to kamut grass, to baking & beer making. Great for food storage.
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Certified Organic Kamut Seeds - Certified Organic Sprouting Seeds
Download Free Sprouting Growing Guide PDF
Kamut® is a trademark for ancient variety of grain called khorasan The KAMUT® trademark is a guarantee that the grain has never been hybridized or genetically modified, meets strict quality standards and is always Organically grown. An individual grain of Kamut® Brand wheat looks like regular wheat only the individual grain seed is more than twice the length of regular wheat. Khorasan found its way to Montana after WWII when a US airman sent a handful to his father's farm. The wheat had been nearly forgotten when Bob Quinn, an Organic farmer in Montana, began to study it and uncovered its exceptional qualities.
Kamut® grain is just as versatile as wheat and can be used from everything from sprouting, to Kamut® flour to beer making.
Kamut® is higher in protein than most modern wheat and some people who are sensitive to modern wheat find that they have less trouble with Kamut®. Indeed it's popularity is due in large part to this aspect (but check with your doctor first if you do have a wheat allergy). Research conducted on behalf of Kamut International has shown that 70% of people who have sensitivities to modern wheat, can tolerate KAMUT® Brand khorasan wheat. It is an excellent alternative to modern wheat, as it is always Organically grown and non-GMO. Additionally, KAMUT® Brand wheat contains a higher percentage of lipids and amino acids and is also higher in many minerals, especially selenium, zinc, and magnesium compared to modern wheat. You can substitute Kamut® and Kamut® flour for any recipe calling for wheat or wheat flour. It makes bread that is a little more dense and heavy than bread made with wheat.
Kamut® is a flavorful grain that is naturally less bitter and sweeter than wheat. If you bake with it you might experiment with using less sugar than usual.
Basic Info
Flavor: | Fresh and sweet |
Nutrients: | Vitamins B, C, and K, folic acid, and fiber |
Growing Info
Days to Maturity: | 5-9 Days |
Other Info
Soak: | 8-12 Hours |
Difficulty: | Difficult |
Suitable Sprout Method: | Tray, Sack, or Jar |
Popular Uses: | Soups, Sandiches, and Salads |
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