x
{"id":4622695465075,"title":"Parsley Seeds - Hamburg Rooted","handle":"parsley-seeds-hamburg-rooted","description":"\u003cp\u003eHamburg Rooted parsley has both edible leaves and roots. Leaves are dark green and flat with deeply cut edges. Roots are white and grow 10” long. Sow seeds in full sun ½” deep in fertile soil. After 85-90 days, harvest both the leaves and the roots. Roots must be cooked to be edible. They have a mild flavor. Add parsley to soups and stews to give them extra flavor.” long.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eParsley Seeds - Hamburg Rooted\u003c\/h2\u003e\n\u003cp\u003eSow seeds in full sun ½” deep in fertile soil. After 85-90 days, harvest both the leaves and the roots. Roots must be cooked to be edible. They have a mild flavor. Add parsley to soups and stews to give them extra flavor.\u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name: \u003c\/strong\u003e\u003cem\u003ePetroselinum crispum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e85-90\u003c\/span\u003e Days to Full Maturity - Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Rate:\u003c\/strong\u003e High – Open Pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds for: \u003c\/strong\u003eCulinary Herb Gardening - Microgreens Seeds\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSeed Quality:\u003c\/strong\u003e Non-GMO - Heirloom - Premium Seeds \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 53 Seeds\u003c\/li\u003e\n\u003cli\u003e1\/4 oz - Approximately 375 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - 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Leaves are dark green and flat with deeply cut edges. Roots are white and grow 10” long. Sow seeds in full sun ½” deep in fertile soil. After 85-90 days, harvest both the leaves and the roots. Roots must be cooked to be edible. They have a mild flavor. Add parsley to soups and stews to give them extra flavor.” long.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eParsley Seeds - Hamburg Rooted\u003c\/h2\u003e\n\u003cp\u003eSow seeds in full sun ½” deep in fertile soil. After 85-90 days, harvest both the leaves and the roots. Roots must be cooked to be edible. They have a mild flavor. Add parsley to soups and stews to give them extra flavor.\u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name: \u003c\/strong\u003e\u003cem\u003ePetroselinum crispum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e85-90\u003c\/span\u003e Days to Full Maturity - Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Rate:\u003c\/strong\u003e High – Open Pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds for: \u003c\/strong\u003eCulinary Herb Gardening - Microgreens Seeds\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSeed Quality:\u003c\/strong\u003e Non-GMO - Heirloom - Premium Seeds \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 53 Seeds\u003c\/li\u003e\n\u003cli\u003e1\/4 oz - Approximately 375 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 1,500 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 6,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 24,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 120,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cp\u003eMountain Valley Seed Company Brand - Independently Family Owned \u0026amp; Operated Small Seed Company - Premium Quality Seeds\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e"}
Mountain Valley Seed Company

Parsley Seeds - Hamburg Rooted

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Hamburg Rooted parsley has both edible leaves and roots. Leaves are dark green and flat with deeply cut edges. Roots are white and grow 10” long. Sow seeds in full sun ½” deep in fertile soil. After 85-90 days, harvest both the leaves and the roots. Roots must be cooked to be edible. They have a mild flavor. Add parsley to soups and stews to give them extra flavor.” long.

Parsley Seeds - Hamburg Rooted

Sow seeds in full sun ½” deep in fertile soil. After 85-90 days, harvest both the leaves and the roots. Roots must be cooked to be edible. They have a mild flavor. Add parsley to soups and stews to give them extra flavor.

  • Latin Name: Petroselinum crispum
  • Days to Maturity: 85-90 Days to Full Maturity - Annual Crop - Not Intended to Over-winter - All Zones in the U.S.A
  • Germination Rate: High – Open Pollinated
  • Seeds for: Culinary Herb Gardening - Microgreens Seeds
  • Seed Quality: Non-GMO - Heirloom - Premium Seeds 
  • Seeds Per Package:
    • 1 g - Approximately 53 Seeds
    • 1/4 oz - Approximately 375 Seeds
    • 1 oz - Approximately 1,500 Seeds
    • 4 oz - Approximately 6,000 Seeds
    • 1 lb - Approximately 24,000 Seeds
    • 5 lb - Approximately 120,000 Seeds
  • Mountain Valley Seed Company Brand - Independently Family Owned & Operated Small Seed Company - Premium Quality Seeds

     
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