
Ashleigh Smith

Pie! What a wonderful thing. Pie is one of my favorite desserts. I often opt for pie instead of cake on my birthday I love it so much. Part of the reason it ranks so high on my favorites list is that I grew up with a grandmother known for her famous pie nights and spread for family Holiday get-togethers. Once or twice a year, she would team up with her friend to hold a pie night for the entire neighborhood. Family, friends, and neighbors would come together for a good time.
My grandma wasn’t the only one with a good pie recipe up her sleeve. Within the family, my grandpa was known for his delicious oatmeal pie. Oatmeal? You might question how great an oatmeal pie could actually be. Well, pretty great actually. If you enjoy the taste of a good pecan pie, chances are you will love this creation too.
If you or a family member are allergic to nuts, this can be a great alternative to pecan pie at any Holiday gathering. Enjoy the caramel-like flavoring, gooey texture, and delightful smell this oatmeal pie has to offer.
Oatmeal Pie Ingredients
- 2 eggs (beaten)
- ⅔ cup melted butter
- ⅔ cup brown sugar
- ⅔ cup dark corn syrup
- ⅔ cup Rolled Oats (Use these instructions and kit to roll your own oats for Cooking)
- ¼ teaspoon salt
- 1 teaspoon vanilla

Oatmeal Pie Cooking Directions
- Preheat oven to 350 degrees Fahrenheit
- Step 1: Prepare a pie crust and leave unbaked until filling is prepared.

- Step 2: Mix together eggs, butter, brown sugar, dark corn syrup, oatmeal, salt, and vanilla.
- Step 3: Pour filling into pie shell (unbaked)

- Step 4: Bake for 1 hour
- Step 5: Allow to cool to the touch, top with whipped cream.

About the Author

I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.
Become a True Leaf Market Brand Ambassador! You’ll enjoy awesome perks, free products and exclusive swag & offers! Help us create a gardening revolution and help others experience the joy of growing!
Leave a comment
Your email address will not be published. Required fields are marked *
0 Comments
No Comments yet! Be the first to start a conversation
Further Reading
Lime Cloud Soft Serve
Ingredients 2 Quarts Lime Sherbert 2 Quarts Vanilla Ice Cream 1/2 Cup Lemon-Lime Soda 1/2 Cup Pineapple Juice Instructions 1. Mix all ingredients in a large bowl with a hand mixer. Microwaving the ice cream for 10-15 seconds at a time to soften for eas...
Ashleigh Smith
2023-12-051 min read0Creamy Clam Chowder
Ingredients 6 Cups Water 6 Chicken Bouillion Cubes 6 Cups Potatoes, diced 2 Cups Celery, diced 2 Cups Onion, chopped 2 Medium Carrots, grated or finely chopped 3 Cans Chopped Clams 3 Cans Minced Clams White Sauce Ingredients 1.5 Cups Butter 1.5 Cups Fl...
Ashleigh Smith
2023-12-051 min read0Easy Cheesy Broccoli Bake
Ingredients 24 oz Frozen Chopped Broccoli 6 Eggs 1/4 Cup Flour 1 Stick Butter, melted 2 lb Small Curd Cottage Cheese 1/2 lb Velveeta American Cheese Instructions 1. Butter or spray the bottom and sides of a 9x13 pan. 2. Thaw and drain broccoli. Lightly...
Ashleigh Smith
2023-12-051 min read0Cherry Squares
Ingredients 2 Sticks Margarine or Butter 1.5 Cups Sugar 4 Eggs, beaten 1 teaspoon Orange Extract 1 teaspoon Vanilla 2 Cups Flour, sifted 1 Can Cherry Pie Filling Instructions 1. Combine margarine/butter and sugar. Blend in half of the beaten eggs. Add ...
Ashleigh Smith
2023-12-051 min read0