Mac Un Cheese
by Barbara Hunter, OH
Vegan Mac ‘un Cheese
What you will need:

• 2 medium potatoes, peeled and chopped
• 1 small onion, peeled and chopped
• 5 cloves garlic, peeled
• 1 ½ cup unsweetened almond milk
• 1 ¼ cup earth balance whipped margarine
• 1 ½ cup nutritional yeast
• 1 tbs. paprika
• 2 tsp. black pepper
• 1 tbs. salt
• ¼ tsp. cayenne
• ¼ cup braggs liquid aminos
• Dollop of yellow mustard
• Dollop of ketchup
• 4 tbs. olive oil
• 1 ½ cup water from veggies
• 2 boxes of elbow pasta (cooked according to directions)

Peel potatoes and cut into pieces put in a pot of water along with the garlic and chopped onion. Allow to cook and get soft. While this is cooking, add the rest of the ingredients (except pasta) in blender. When the veggies are cooked add the water and veggies to the blender and blend until the mixture becomes a creamy sauce. Pour mixture on cooked noodles. This is a creamy mac un cheese like the kind that comes in the box.

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