Ashleigh Smith
Ingredients
- 1 Cup Miracle Whip
- 14 oz Artichoke Hearts, Drained and Chopped
- 1 Cup Grated Parmesan Cheese
- 1 Clove Garlic
- Optional: Diced Tomato
- Optional: Sliced Green Bunching Onions
Instructions
1. Mix all ingredients except diced tomatoes and sliced green onions. Spoon into a 9-inch pie plate or quiche dish.
2. Bake at 350 F for 20-25 minutes or until lightly browned. Sprinkle with tomatoes and onions.
3. Serve with crackers. We recommend Sociables or nut crackers.
About the Author
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.
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