Ashleigh Smith
Parsnips tend to be forgotten because many people don’t really know what they are or how they can use them. They are actually a root vegetable very similar to carrots with a white cream color. As a member of the Apiaceae family, they are related to carrots, parsley, celery, and dill, which display lacy-looking foliage and flowers. It is a biennial, though harvested for its root in the first season.
When harvesting or selecting parsnips, you should go for the smaller, tender ones. The larger a parsnip gets, it develops a woody core that is undesirable. If harvested on the larger side, cut out the center area and use it as normal. To prepare a parsnip, cut off the root and the top tip. Scrub the outside. You can peel the root. However, the best flavor is just under the surface, so it is recommended just to clean it well.
When storing parsnips for extended periods, remove the top, and store unwashed in a cool, dark place. Unlike turnips which parsnips are often confused for, parsnips have a sweet, nutty flavor that sweetens as it is cooked.
How to Cook Parsnips:
Parsnips can be prepared with several cooking methods, including sauteing, baking, roasting, and mashing. You can also incorporate them into mixes as you would carrots. They also work great as an alternative to potatoes as they are lower in carbs while being high in fiber. Because of their white color, many people overlook parsnips as a healthy choice; however they are naturally full of vitamins and minerals such as vitamin C and potassium.
About the Author
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.
Become a True Leaf Market Brand Ambassador! You’ll enjoy awesome perks, free products and exclusive swag & offers! Help us create a gardening revolution and help others experience the joy of growing!
Leave a comment
Your email address will not be published. Required fields are marked *
0 Comments
No Comments yet! Be the first to start a conversation
Further Reading
What Does the Updated USDA Zone Map Mean?
Written By Lara Wadsworth You may have heard a rumor about how the USDA has updated the zone map. The rumors are true! In November of 2023, the USDA released an updated hardiness zone map. What are the practical implications of this for you as a farmer...
Ashleigh Smith
2024-07-107 min read4Nurturing The Fierce Green Fire: Aldo Leopold
Written By Lara Wadsworth “When we begin to see land as a community to which we belong, we may begin to use it with love and respect.” Such were Aldo Leopold’s words in his most popular book, A Sand County Almanac. This book is now known as one of the ...
Ashleigh Smith
2024-07-096 min read0Ron Finley: Empowering Urban Gardeners
Written By Lara Wadsworth Have you ever wondered why gardening is often associated with retired individuals or hippies these days? I often do, and think this should change. Ron Finley, a Los Angeles-based fashion designer and urban gardener, also think...
Ashleigh Smith
2024-07-026 min read0Rachel Carson: The Mother of Environmentalism
Written By Lara Wadsworth It is common knowledge these days that pesticides should be used with caution. While conventional farmers continue to use them frequently, they realize the danger of careless applications. Today, pesticides are applied in much...
Ashleigh Smith
2024-06-257 min read0