
Erica Groneman

Before you throw away your banana peels, think about your garden. Did you know that banana peels are an excellent fertilizer as they are high in potassium, phosphorus, and calcium? They’ve also been found to have manganese, sodium, magnesium, and sulfur. All these nutrients are super beneficial to your plants.
Banana peels can be dried, then ground and sprinkled, chopped then spread, or even just added whole to add nutrients to your soil. You can use them as a nutritious layer of mulch (covered with a regular layer of mulch in order to prevent fruit flies). Of course, adding them to your compost pile is always an excellent option.
As a bonus, super ripe banana peels can be set out to attract butterflies, who then pollinate and beautify your garden. For more information look at our Butterfly Garden article. For easy-to-plant flowers try our Hummingbird & Butterfly, or Save the Monarchs specialty mix.
You can also make banana tea fertilizer for your plants. To do this simply put your banana peels in a jar with water and let it steep for a week or two. You then have liquid banana fertilizer that gives the plant roots instant nourishment. You can also spray this banana liquid onto the leaves of your plants to help deter aphids. How amazing is that?
Bananas are a zero-waste fruit. If you aren’t already, start feeding them to your indoor and outdoor gardens today. Your plants will surely thank you.
Happy gardening!
About the Author

Hi, I’m Erica Groneman. I am a mom, volunteer, and a gardener. There’s something satisfying about getting my hands dirty and watching things grow. I believe gardening is universal and crosses all boundaries, bringing us all together. I hope we can share in the joy of growing together. Thanks for stopping by!
Become a True Leaf Market Brand Ambassador! You’ll enjoy awesome perks, free products and exclusive swag & offers! Help us create a gardening revolution and help others experience the joy of growing!
5 comments
Nancy
Wow. I have been tossing away a lot of banana peels! Will start putting the. Outside!
Patti Martinez
I’ve been using banana peels for a couple of years, they make great fertilizer! They’re used to fertilize staghorn ferns so that just proves how great they are! I like making a tea with them then pouring it on my plants! Easy and inexpensive!
Lori L Frazee
I usually feed my peels to my worms. Looks like I can make tea then feed them to the worms… BONUS!! Thanks for the info
Gabrielle Boebel
Yes I love using banana peels in my garden! Banana peels also decompose very easily into the soil! I will occasionally soak one or two peels (stickers removed, of coarse!) Into a gallon or two of room temp water for 24 hours or so and use it to water my houseplants with as a natural fertilizer option instead of chemicals.
Wendy Strange
This is excellent!! Definitely going to start this!!
Further Reading
Forage Crops: Benefits for Livestock, Farmers, and Sustainability
Written By Chelsea Hafer Forage crops play a vital role in ensuring the health and well-being of livestock. These crops not only provide essential nutrition but also improve soil health and sustainability. Before delving into the specifics of planting ...
Ashleigh Smith
2023-09-20T14:25:16Z8 min read0Embracing a Greener Vision: Exploring Alternatives to Traditional Lawns
Written By Chelsea Hafer Picture a lush, green expanse stretching out before you, the quintessential lawn that has long been a symbol of suburban living. While the traditional lawn has its charm, there's a growing movement towards exploring alternative...
Ashleigh Smith
2023-09-20T13:00:32Z8 min read0Health Benefits of Fermented vs. Pickled Foods
Written By Chelsea Hafer In the world of food, two methods of preservation - fermentation and pickling - have gained prominence in conversations about health and well-being.These processes have been cherished across cultures for centuries, offering not...
Ashleigh Smith
2023-09-20T12:22:47Z5 min read0What Vegetables Can Be Pickled?
Written By Chelsea Hafer In the world of culinary artistry, pickling stands as a timeless technique that transforms fresh vegetables into tangy, flavorful treats. From the classic crunch of pickled cucumbers to the zest of pickled beets, a wide array o...
Ashleigh Smith
2023-09-13T12:05:27Z5 min read0