Ashleigh Smith + photo

Ashleigh Smith

May 2
2 min read
bubble 0

Dill is one of my favorite herbs! In my opinion, it is often underused in the common kitchen. Personally, my favorite ways to use dill are in herb butter and simply added to my favorite steamed vegetables with some butter and salt to taste. 

If you are unfamiliar with dill, it is the herb famously used for pickling. If you haven’t had a dill pickle, you are missing out on a classic American favorite. Dill is also famous for its use in Scandinavian, Russian, and Middle East foods. 

Its feathery foliage and lacy flowers identify the plant. You can harvest both its foliage and seeds for culinary use. For a quick addition of dill flavor, use the leaves, either fresh or dried. If your dish requires longer cooking times, it is best to use the seed as the flavor will endure being cooked compared to the foliage. The seed will emit a stronger flavor, while the foliage will lose more flavor the longer it is cooked. 

Dill can be grown indoors and out, as long as it can get 8 hours of light. While dill is a biennial, it is often grown annually as the leaves lose their flavor following the winter season. Add this fantastic herb to your garden for its flavor and natural pest control characteristics. 

If you would like some more in-depth details about Dill and how to grow it, check out our Dill Herb Growing Guide.

Become a True Leaf Market Brand Ambassador! You’ll enjoy awesome perks, free products and exclusive swag & offers! Help us create a gardening revolution and help others experience the joy of growing!

Leave a comment

Your email address will not be published. Required fields are marked *

0 Comments

No Comments yet! Be the first to start a conversation

  1. Christmas Wheatgrass TraditionChristmas Wheatgrass Growing

    Christmas Wheatgrass Tradition

    Published December 5, 2022 There are many traditions associated with Christmas. Hanging stockings, singing carols, giving gifts, etc. Did you know it is also a traditional custom to grow wheatgrass for your Christmas table? In Croatia, you will commonl...


    Ashleigh Smith + photo

    Ashleigh Smith

    2023-12-04
    5 min read
    bubble 6
  2. Discovering the Festival of Lights: Hanukkah's History and TraditionsHanukkah menorah

    Discovering the Festival of Lights: Hanukkah's History and Traditions

    Written By Chelsea Hafer Often referred to as the Festival of Lights, hanukkah is a radiant celebration that illuminates the winter season with hope, unity, and tradition. Can you feel the warm glow of candlelight, the sizzle of potato latkes, and the ...


    Ashleigh Smith + photo

    Ashleigh Smith

    2023-11-29
    5 min read
    bubble 0
  3. Stay Healthy - Foods to Eat This Wintersick woman sipping tea

    Stay Healthy - Foods to Eat This Winter

    Written By Lara Wadsworth Staying healthy in the winter is always on the top list for health-conscious individuals. With flu season, less sunlight, cold temperatures, and back-to-school time, the winter season is often a hash of sickness after sickness...


    Ashleigh Smith + photo

    Ashleigh Smith

    2023-11-28
    5 min read
    bubble 0
  4. Rediscovering Kamut: A Nutrient-Rich Journeykamut berries pouring from a wood spoon to a wood table

    Rediscovering Kamut: A Nutrient-Rich Journey

    Written By Chelsea Hafer In the world of grains, Kamut stands as a venerable ancestor, a time-honored variety that has gracefully made its way back into the spotlight. The name Kamut, derived from the ancient Egyptian word for "wheat," paints a vivid p...


    Ashleigh Smith + photo

    Ashleigh Smith

    2023-11-26
    7 min read
    bubble 0