Wild Fermentation by Sandor Ellix Katz - Book of Pickling and Fermenting
Sandor Ellix Katz's Wild Fermentation. This 187 page book dives further into detail about the history and benefits of the fermenting lifestyle. Includes multiple methods of how to ferment, pickle, and make home made sauerkraut, with many examples and explanations of the health benefits of different fermented vegetables. This is an excellent reference for the novice or advanced fermentation enthusiasts alike.
- The Health Benefits of Fermented Foods
- Vegetable Ferments
- Bean Ferments
- Dairy Ferments
- Porridges and Beverages
With thorough explanations and over 80 recipes, Wild Fermentation is a must have book for those looking to create their own sauerkraut or other pickled vegetables.
Softcover, 187 pages.
Ready to get started fermenting or pickling? Check out our Fermenting Crock Pots.