- A vigorous and fast growing variety making it ideal for baby green production.
55 days. The Yellow Swiss Chard is a variety that produces dark green leaves on bright Yellow stems. These stems are excellent as an ornamental piece in the garden, but taste just as great when taken to the kitchen. The bright yellow stems and the leaves can both be used in different ways for cooking. This crop should be grown in an area in zone 6 or a higher zone. After 55 days the crop is ready to be harvested.
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