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Swiss Chard Seeds - Yellow has a rating of 5.0 stars based on 3 reviews.
{"id":10048278664,"title":"Swiss Chard Seeds - Yellow","handle":"swiss-chard-yellow-seed","description":"\u003cp\u003e 55 days. The Yellow Swiss Chard is a variety that produces dark green leaves on bright Yellow stems. These stems are excellent as an ornamental piece in the garden, but taste just as great when taken to the kitchen. The bright yellow stems and the leaves can both be used in different ways for cooking. This crop should be grown in an area in zone 6 or a higher zone. After 55 days the crop is ready to be harvested. \u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Yellow Swiss Chard Vegetable Garden Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e beta vulgaris\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e \u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 55 days\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 6+\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 6”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 18-24”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich soil with a pH level of 6 to 6.4\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full or Partial Sun\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Susceptible to Slugs and aphids\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Dark green leaves with yellow stems.\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e similar to spinach and beet\u003c\/li\u003e\n\u003c\/ul\u003e \n\u003cbr\u003e\n\n\u003ch3\u003eGrowing Directions:\u003c\/h3\u003e\n\n\u003cp\u003e Yellow Swiss Chard Seeds should be sown two to three weeks before the final frost of the season. They can be sown indoors initially and transplanted, or sown directly outdoors. When finding a location for your Swiss Chard plants, be sure to choose an area with full sun. The soil should have a pH around 6.5, and should be rich and moist while also being well drained. Add compost and sand to the soil to keep it light but balanced in pH. Sow the seeds ¼”-½” deep in the soil. Water the seedlings often throughout their growth, which should take around 55 days. After these 55 days, the leaves will be ready for harvest. Either harvest the leaves one by one by disconnecting them at the base of the plant, or remove the entire plant an inch above the soil surface. By leaving the roots and the base in the soil, the plant is likely to continue to grow throughout the summer season. \u003c\/p\u003e\n\n\u003ch3\u003eFacts:\u003c\/h3\u003e\n\u003cp\u003e Swiss Chard is in the beet family, but tastes much more similar to spinach. These Yellow Swiss Chard leaves are delicious and nutritious, and grow prolifically throughout the season, making them an excellent choice for the home gardener. \u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 g - Approximately 100 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 1,100 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 4,450 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 17,480 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 88,400 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n","published_at":"2017-07-03T11:30:00-06:00","created_at":"2017-07-03T11:30:04-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["50-59 Days","Annual","Chard","Cooler","Full Sun","Green","Non-GMO","Open Pollinated","Packet","Seeds","veg_chard","Vegetable","Yellow","Zone 10","Zone 3","Zone 4","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":249,"price_min":249,"price_max":3776,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31980307316851,"title":"3 g Packet","option1":"3 g Packet","option2":null,"option3":null,"sku":"48897","requires_shipping":true,"taxable":true,"featured_image":{"id":5483782996083,"product_id":10048278664,"position":1,"created_at":"2018-10-24T12:09:19-06:00","updated_at":"2019-07-12T18:59:43-06:00","alt":"Yellow Swiss Chard","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/swiss-chard-yellow-seed-wm_700.jpg?v=1562979583","variant_ids":[39476629320,39476629448,39476629576,31980307316851]},"available":true,"name":"Swiss Chard Seeds - 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The Yellow Swiss Chard is a variety that produces dark green leaves on bright Yellow stems. These stems are excellent as an ornamental piece in the garden, but taste just as great when taken to the kitchen. The bright yellow stems and the leaves can both be used in different ways for cooking. This crop should be grown in an area in zone 6 or a higher zone. After 55 days the crop is ready to be harvested. \u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Yellow Swiss Chard Vegetable Garden Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e beta vulgaris\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e \u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 55 days\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 6+\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 6”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 18-24”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich soil with a pH level of 6 to 6.4\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full or Partial Sun\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Susceptible to Slugs and aphids\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Dark green leaves with yellow stems.\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e similar to spinach and beet\u003c\/li\u003e\n\u003c\/ul\u003e \n\u003cbr\u003e\n\n\u003ch3\u003eGrowing Directions:\u003c\/h3\u003e\n\n\u003cp\u003e Yellow Swiss Chard Seeds should be sown two to three weeks before the final frost of the season. They can be sown indoors initially and transplanted, or sown directly outdoors. When finding a location for your Swiss Chard plants, be sure to choose an area with full sun. The soil should have a pH around 6.5, and should be rich and moist while also being well drained. Add compost and sand to the soil to keep it light but balanced in pH. Sow the seeds ¼”-½” deep in the soil. Water the seedlings often throughout their growth, which should take around 55 days. After these 55 days, the leaves will be ready for harvest. Either harvest the leaves one by one by disconnecting them at the base of the plant, or remove the entire plant an inch above the soil surface. By leaving the roots and the base in the soil, the plant is likely to continue to grow throughout the summer season. \u003c\/p\u003e\n\n\u003ch3\u003eFacts:\u003c\/h3\u003e\n\u003cp\u003e Swiss Chard is in the beet family, but tastes much more similar to spinach. These Yellow Swiss Chard leaves are delicious and nutritious, and grow prolifically throughout the season, making them an excellent choice for the home gardener. \u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 g - Approximately 100 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 1,100 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 4,450 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 17,480 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 88,400 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n"}
Mountain Valley Seed Co.

Swiss Chard Seeds - Yellow

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55 days. The Yellow Swiss Chard is a variety that produces dark green leaves on bright Yellow stems. These stems are excellent as an ornamental piece in the garden, but taste just as great when taken to the kitchen. The bright yellow stems and the leaves can both be used in different ways for cooking. This crop should be grown in an area in zone 6 or a higher zone. After 55 days the crop is ready to be harvested.

Growing Yellow Swiss Chard Vegetable Garden Seeds

  • Latin Name: beta vulgaris
  • Other Names:
  • Days to Maturity: 55 days
  • Hardiness Zone: 6+
  • Planting Depth: ¼”
  • Plant Spacing: 6”
  • Row Spacing: 18-24”
  • Growth Habit: Upright
  • Soil Preference: Rich soil with a pH level of 6 to 6.4
  • Temp Preference: Warmer
  • Light Preference: Full or Partial Sun
  • Pests/diseases: Susceptible to Slugs and aphids
  • Color: Dark green leaves with yellow stems.
  • Flavor: similar to spinach and beet

Growing Directions:

Yellow Swiss Chard Seeds should be sown two to three weeks before the final frost of the season. They can be sown indoors initially and transplanted, or sown directly outdoors. When finding a location for your Swiss Chard plants, be sure to choose an area with full sun. The soil should have a pH around 6.5, and should be rich and moist while also being well drained. Add compost and sand to the soil to keep it light but balanced in pH. Sow the seeds ¼”-½” deep in the soil. Water the seedlings often throughout their growth, which should take around 55 days. After these 55 days, the leaves will be ready for harvest. Either harvest the leaves one by one by disconnecting them at the base of the plant, or remove the entire plant an inch above the soil surface. By leaving the roots and the base in the soil, the plant is likely to continue to grow throughout the summer season.

Facts:

Swiss Chard is in the beet family, but tastes much more similar to spinach. These Yellow Swiss Chard leaves are delicious and nutritious, and grow prolifically throughout the season, making them an excellent choice for the home gardener.

Seeds Per Package:

  • 3 g - Approximately 100 Seeds
  • 1 oz - Approximately 1,100 Seeds
  • 4 oz - Approximately 4,450 Seeds
  • 1 lb - Approximately 17,480 Seeds
  • 5 lb - Approximately 88,400 Seeds
 
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