What you need to know before placing an order with True Leaf Market
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Our efficiency directly benefits you: Or facility's efficiency has allowed us to save on costs, and those savings have been extended to you with great prices.
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Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. When you get seeds from True Leaf Market, you're getting the best!
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55 days. The Yellow Swiss Chard is a variety that produces dark green leaves on bright Yellow stems. These stems are excellent as an ornamental piece in the garden, but taste just as great when taken to the kitchen. The bright yellow stems and the leaves can both be used in different ways for cooking. This crop should be grown in an area in zone 6 or a higher zone. After 55 days the crop is ready to be harvested.
Yellow Swiss Chard Seeds should be sown two to three weeks before the final frost of the season. They can be sown indoors initially and transplanted, or sown directly outdoors. When finding a location for your Swiss Chard plants, be sure to choose an area with full sun. The soil should have a pH around 6.5, and should be rich and moist while also being well drained. Add compost and sand to the soil to keep it light but balanced in pH. Sow the seeds ¼"-½" deep in the soil. Water the seedlings often throughout their growth, which should take around 55 days. After these 55 days, the leaves will be ready for harvest. Either harvest the leaves one by one by disconnecting them at the base of the plant, or remove the entire plant an inch above the soil surface. By leaving the roots and the base in the soil, the plant is likely to continue to grow throughout the summer season.
Swiss Chard is in the beet family, but tastes much more similar to spinach. These Yellow Swiss Chard leaves are delicious and nutritious, and grow prolifically throughout the season, making them an excellent choice for the home gardener.
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