- A swiss chard with bright red stalks that produce all season long and into the fall.
55 days. Ruby Red Swiss Chard is a beautiful addition to the garden, and a delicious addition to the kitchen. These plants grow stems up to two feet tall with bright red stems and veins and dark green leaves. Yields are high, and can be harvested throughout the entire summer. Both the stems and the leaves are delicious when steamed or used in salads. An excellent and fun summer crop that sells well at farmers markets due to its striking color.