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Swiss Chard Seeds - Rhubarb has a rating of 5.0 stars based on 2 reviews.
{"id":10007471432,"title":"Swiss Chard Seeds - Rhubarb","handle":"swiss-chard-rhubarb-seeds","description":"\u003cp\u003e 55 days. Rhubarb Swiss Chard leaves are a beautiful variety and excellent in the kitchen as well. Recommended by USU. This plant produces dark reddish-green, heavily crumpled leaves, beautiful crimson stalks and veins. Their veins are thinner than those of many other varieties, providing large leaves with beautiful slender crimson veins. This variety does well in zones six or higher. Stalks are ready to be harvested after only 55 days, and can be harvested continually if the plant is allowed to continue production.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Rhubarb Swiss Chard Vegetable Garden Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e beta vulgaris subsp. circla\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e \u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60 days\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 6+\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 18”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 18-24”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich soil with a pH level of 6 to 6.4\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full or Partial Sun\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Susceptible to Slugs and aphids\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e green leaves with bright pink to red stems\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bitter, similar to spinach\u003c\/li\u003e\n\u003c\/ul\u003e \n\u003cbr\u003e\n\n\u003ch3\u003eGrowing Directions:\u003c\/h3\u003e\n\n\u003cp\u003e Rhubarb Swiss Chard vegetable seeds are a large leaf variety that need plenty of space to thrive. Sow seeds with 18-24” between rows, and at least 18” between plants. They should be transplanted to an area with full sun just before the final frost of the season. Sow each seed around ¼” deep in rich, moist soil. The soil should have a pH between 6 and 6.4. To achieve the best moisture and pH of soil, it is a good idea to add compost and sand into the soil. This will keep it light and fluffy so that the roots can grow, but will provide the proper nutrients for the plants. Throughout growth, keep the plants consistently watered. The plants will grow upright, and will be ready for harvest after around 60 days. When harvesting the leaves, be sure to keep both the base and the roots of the plant intact, that way they can continue to grow all summer season prolifically. \u003c\/p\u003e\n\n\u003ch3\u003eFacts:\u003c\/h3\u003e\n\n\u003cp\u003e Rhubarb Swiss Chard is an excellent choice for gardeners looking for a prolific and delicious harvest. Swiss chard leaves are dense with nutrients, and make an excellent addition to salads and stemmed vegetable dishes.\u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 g - Approximately 100 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 1,100 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 4,450 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 17,480 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 88,400 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n","published_at":"2017-06-29T17:03:48-06:00","created_at":"2017-06-29T17:03:51-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["50-59 Days","Annual","Chard","Cooler","Full Sun","Green","Heirloom","Heirloom_web","Non-GMO","Open Pollinated","Packet","Red","Seeds","USU Pick","veg_chard","Vegetable","Zone 10","Zone 3","Zone 4","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":249,"price_min":249,"price_max":8088,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31980204327027,"title":"3 g Packet","option1":"3 g Packet","option2":null,"option3":null,"sku":"48895","requires_shipping":true,"taxable":true,"featured_image":{"id":5483708317811,"product_id":10007471432,"position":1,"created_at":"2018-10-24T11:52:22-06:00","updated_at":"2019-07-12T19:40:10-06:00","alt":"Rhubarb Swiss Chard","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/swiss-chard-rubarb-seed-wm_700.jpg?v=1562982010","variant_ids":[39113448392,39113448456,39113448584,39113448648,31980204327027]},"available":true,"name":"Swiss Chard Seeds - Rhubarb - 3 g Packet","public_title":"3 g Packet","options":["3 g Packet"],"price":249,"weight":23,"compare_at_price":null,"inventory_management":"shopify","barcode":"740006099805","featured_media":{"alt":"Rhubarb Swiss Chard","id":63716163699,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/swiss-chard-rubarb-seed-wm_700.jpg?v=1568748770"}}},{"id":39113448392,"title":"1 oz","option1":"1 oz","option2":null,"option3":null,"sku":"34494","requires_shipping":true,"taxable":true,"featured_image":{"id":5483708317811,"product_id":10007471432,"position":1,"created_at":"2018-10-24T11:52:22-06:00","updated_at":"2019-07-12T19:40:10-06:00","alt":"Rhubarb Swiss Chard","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/swiss-chard-rubarb-seed-wm_700.jpg?v=1562982010","variant_ids":[39113448392,39113448456,39113448584,39113448648,31980204327027]},"available":true,"name":"Swiss Chard Seeds - 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Rhubarb Swiss Chard leaves are a beautiful variety and excellent in the kitchen as well. Recommended by USU. This plant produces dark reddish-green, heavily crumpled leaves, beautiful crimson stalks and veins. Their veins are thinner than those of many other varieties, providing large leaves with beautiful slender crimson veins. This variety does well in zones six or higher. Stalks are ready to be harvested after only 55 days, and can be harvested continually if the plant is allowed to continue production.\u003c\/p\u003e\n\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Rhubarb Swiss Chard Vegetable Garden Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e beta vulgaris subsp. circla\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e \u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60 days\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 6+\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e ¼”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 18”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 18-24”\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich soil with a pH level of 6 to 6.4\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full or Partial Sun\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Susceptible to Slugs and aphids\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e green leaves with bright pink to red stems\u003c\/li\u003e \n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bitter, similar to spinach\u003c\/li\u003e\n\u003c\/ul\u003e \n\u003cbr\u003e\n\n\u003ch3\u003eGrowing Directions:\u003c\/h3\u003e\n\n\u003cp\u003e Rhubarb Swiss Chard vegetable seeds are a large leaf variety that need plenty of space to thrive. Sow seeds with 18-24” between rows, and at least 18” between plants. They should be transplanted to an area with full sun just before the final frost of the season. Sow each seed around ¼” deep in rich, moist soil. The soil should have a pH between 6 and 6.4. To achieve the best moisture and pH of soil, it is a good idea to add compost and sand into the soil. This will keep it light and fluffy so that the roots can grow, but will provide the proper nutrients for the plants. Throughout growth, keep the plants consistently watered. The plants will grow upright, and will be ready for harvest after around 60 days. When harvesting the leaves, be sure to keep both the base and the roots of the plant intact, that way they can continue to grow all summer season prolifically. \u003c\/p\u003e\n\n\u003ch3\u003eFacts:\u003c\/h3\u003e\n\n\u003cp\u003e Rhubarb Swiss Chard is an excellent choice for gardeners looking for a prolific and delicious harvest. Swiss chard leaves are dense with nutrients, and make an excellent addition to salads and stemmed vegetable dishes.\u003c\/p\u003e\n\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 g - Approximately 100 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 1,100 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 4,450 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 17,480 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 88,400 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n"}
Mountain Valley Seed Co.

Swiss Chard Seeds - Rhubarb

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55 days. Rhubarb Swiss Chard leaves are a beautiful variety and excellent in the kitchen as well. Recommended by USU. This plant produces dark reddish-green, heavily crumpled leaves, beautiful crimson stalks and veins. Their veins are thinner than those of many other varieties, providing large leaves with beautiful slender crimson veins. This variety does well in zones six or higher. Stalks are ready to be harvested after only 55 days, and can be harvested continually if the plant is allowed to continue production.

Growing Rhubarb Swiss Chard Vegetable Garden Seeds

  • Latin Name: beta vulgaris subsp. circla
  • Other Names:
  • Days to Maturity: 60 days
  • Hardiness Zone: 6+
  • Planting Depth: ¼”
  • Plant Spacing: 18”
  • Row Spacing: 18-24”
  • Growth Habit: Upright
  • Soil Preference: Rich soil with a pH level of 6 to 6.4
  • Temp Preference: Warmer
  • Light Preference: Full or Partial Sun
  • Pests/diseases: Susceptible to Slugs and aphids
  • Color: green leaves with bright pink to red stems
  • Flavor: Bitter, similar to spinach

Growing Directions:

Rhubarb Swiss Chard vegetable seeds are a large leaf variety that need plenty of space to thrive. Sow seeds with 18-24” between rows, and at least 18” between plants. They should be transplanted to an area with full sun just before the final frost of the season. Sow each seed around ¼” deep in rich, moist soil. The soil should have a pH between 6 and 6.4. To achieve the best moisture and pH of soil, it is a good idea to add compost and sand into the soil. This will keep it light and fluffy so that the roots can grow, but will provide the proper nutrients for the plants. Throughout growth, keep the plants consistently watered. The plants will grow upright, and will be ready for harvest after around 60 days. When harvesting the leaves, be sure to keep both the base and the roots of the plant intact, that way they can continue to grow all summer season prolifically.

Facts:

Rhubarb Swiss Chard is an excellent choice for gardeners looking for a prolific and delicious harvest. Swiss chard leaves are dense with nutrients, and make an excellent addition to salads and stemmed vegetable dishes.

Seeds Per Package:

  • 3 g - Approximately 100 Seeds
  • 1 oz - Approximately 1,100 Seeds
  • 4 oz - Approximately 4,450 Seeds
  • 1 lb - Approximately 17,480 Seeds
  • 5 lb - Approximately 88,400 Seeds
 
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