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Green Tint Scallop Summer Squash is a pattypan squash that is ready in 50 days. The squash plant produces pale green scalloped fruits that are delicious and about 3-4 inches across. Their texture is very fine, and when cooked, they become tender and almost creamy. Bennings Green Tint Scallop, or scallopini squash, produces heavily and has a long history in the U.S.
Bennings Green Tint Scallop Summer Squash Growth Habits:
Plant seeds directly into the ground when temperatures are consistently warm. Scallopini pattypan squash will form a bush. This plant is prolific. Be sure to harvest squash when it is 3-4 inches for best taste. Otherwise, your squash will keep growing huge. Squash will have a pale green exterior and interior.
Various Uses for Bennings Green Tint Scallop Summer Squash:
Scallopini squash is a summer squash with tender skin. Just slice it up and use it in dishes just as you would with more traditional varieties. Try grilling it with some chicken or salmon and serving it with a salad. Its creamy texture will remind you of potatoes, but with less guilt.
Bennings Green Tint Scallop Summer Squash Benefits:
Bennings Green Tint Scallop Summer Squash has numerous health benefits. Full of fiber, squash is a great option for those trying to watch their waist line. They will make you feel fuller, regulate blood sugar, and cause you to eat less at meals. The vitamins in squash have numerous health benefits, and can really help your immune system.
An heirloom variety that has been around since colonial times
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