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Summer Savory Seeds has a rating of 5.0 stars based on 2 reviews.
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Press seed into the soil and keep the area moist. Move savory outside once the seedlings have a few sets of true leaves. Transplant into full sun in well drained soil. Keep young plants moist while they become established. Mature plants need less water. Prune tips to encourage branching and delay flowering. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e \u003cbr\u003eWait until the plant has reached at least 6 inches tall to begin harvesting. Keeping this plant harvested keeps it tidy and from becoming floppy. Use fresh leaves anytime to season bean dishes, soups, sauces and meat. 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Bushy plant with delicate leaves and lavender-pink flowers. Use fragrant leaves, fresh or dried, for flavoring dressings, gravy, or fresh in salads. Especially good in bean dishes. Height: 12 to 18 inches.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Summer Savory Herb Seeds\u003c\/h2\u003e\n\u003cp\u003eSummer Savory is a reseeding annual herb that has a wonderful pungent fragrance with thyme and oregano overtones. It can also be resinous and piney. It is a component of the traditional French blend herbes de Provence and is used in Germany as a sausage seasoning. Use Summer Savory as an annual edging plant for the herb garden.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e Annual, 80-90\u003cbr\u003e\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 6-9\u003cbr\u003e\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Barely cover, 1\/16”\u003cbr\u003e\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12”\u003cbr\u003e\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003cbr\u003e\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Loamy, well-drained\u003cbr\u003e\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warm\u003cbr\u003e\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Small dark green leaves with tiny lavender\/white flowers\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Thyme, oregano and pine - pungent\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSowing and Growing\u003c\/strong\u003e \u003cbr\u003eSow seeds in very early spring and expect germination in about 2 weeks. Press seed into the soil and keep the area moist. Move savory outside once the seedlings have a few sets of true leaves. Transplant into full sun in well drained soil. Keep young plants moist while they become established. Mature plants need less water. Prune tips to encourage branching and delay flowering. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e \u003cbr\u003eWait until the plant has reached at least 6 inches tall to begin harvesting. Keeping this plant harvested keeps it tidy and from becoming floppy. Use fresh leaves anytime to season bean dishes, soups, sauces and meat. Try infusing vinegar with savory for use on green beans or 3 bean salad.\u003c\/p\u003e"}
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Summer Savory Seeds

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Satureja hortensis Annual. 60 days. Bushy plant with delicate leaves and lavender-pink flowers. Use fragrant leaves, fresh or dried, for flavoring dressings, gravy, or fresh in salads. Especially good in bean dishes. Height: 12 to 18 inches.

Growing Summer Savory Herb Seeds

Summer Savory is a reseeding annual herb that has a wonderful pungent fragrance with thyme and oregano overtones. It can also be resinous and piney. It is a component of the traditional French blend herbes de Provence and is used in Germany as a sausage seasoning. Use Summer Savory as an annual edging plant for the herb garden.

Days to Maturity: Annual, 80-90
Hardiness Zone: 6-9
Planting Depth: Barely cover, 1/16”
Plant Spacing: 12”
Growth Habit: Upright
Soil Preference: Loamy, well-drained
Temp Preference: Warm
Light Preference: Full sun
Color: Small dark green leaves with tiny lavender/white flowers
Flavor: Thyme, oregano and pine - pungent

Sowing and Growing
Sow seeds in very early spring and expect germination in about 2 weeks. Press seed into the soil and keep the area moist. Move savory outside once the seedlings have a few sets of true leaves. Transplant into full sun in well drained soil. Keep young plants moist while they become established. Mature plants need less water. Prune tips to encourage branching and delay flowering.

Harvesting
Wait until the plant has reached at least 6 inches tall to begin harvesting. Keeping this plant harvested keeps it tidy and from becoming floppy. Use fresh leaves anytime to season bean dishes, soups, sauces and meat. Try infusing vinegar with savory for use on green beans or 3 bean salad.

 
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