![Sweet Meat Squash](https://cdn.shopify.com/s/files/1/2016/2681/products/sweet-meat-squash.jpg?v=1618859117?width=732&height=732)
- A USU recommended variety because of its vigorous, heavy yielding habit.
Non-GMO Sweet Meat Winter Squash is ready in 100 days. USU recommends this variety of winter squash due to the fact it's vigorous, heavy-yielding vines. Fruit on Gill's Sweet Meat will be large and flattened with a hard grey-green rind. The flesh is delicious, orange, and fiberless. Sweet Meat even gets better with age-- it gets sweeter. Gill's Sweet Meat is more tolerant of powdery mildew. In the fall, use it to make a fantastic pumpkin pie.
![Heirloom](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-heirloom-2DJUI7WL.webp?width=64&height=64)
![Vegetable](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-vegetable-ALRXUWRS.webp?width=64&height=64)
![Annual](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-annual-M6YHFKQG.webp?width=64&height=64)
![Container](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-container-FMZDH4FR.webp?width=64&height=64)
![Non-GMO](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-non-gmo-VWSUSJL3.webp?width=64&height=64)