x
{"id":4588078137459,"title":"Salsify Seeds - Scorzonera Black Root","handle":"salsify-seeds-scorzonera-black-root","description":"\n\u003cp\u003eBlack Root Salsify, Heirloom, Non-GMO. Scorzonera hispanica. Perennial in zones 6 to 9. Can be grown as an annual. 100 to 130 Days. One of the lesser known root vegetables, Black Salsify is a 17th century European heirloom grown, harvested, and prepped in the kitchen much like more familiar root vegetables. Also known by dozens of names including “Spanish salsify”, “Black oyster plant”, or just “scorzonera”, Black Root salsify is an exotic substitute for more traditional parsnips and carrots.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eSalsify Seeds - Scorzonera Black Root\u003c\/h2\u003e\n\u003cp\u003eSalsify is a cool-season crop best sown direct in early spring or early fall. Like many root vegetables, salsify does not transplant well and should be directly sown. 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Scorzonera hispanica. Perennial in zones 6 to 9. Can be grown as an annual. 100 to 130 Days. One of the lesser known root vegetables, Black Salsify is a 17th century European heirloom grown, harvested, and prepped in the kitchen much like more familiar root vegetables. Also known by dozens of names including “Spanish salsify”, “Black oyster plant”, or just “scorzonera”, Black Root salsify is an exotic substitute for more traditional parsnips and carrots.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eSalsify Seeds - Scorzonera Black Root\u003c\/h2\u003e\n\u003cp\u003eSalsify is a cool-season crop best sown direct in early spring or early fall. Like many root vegetables, salsify does not transplant well and should be directly sown. Plant 3-4 seeds ½” deep and 4-6” apart in organic, well-tilled, and well-drained soil in full sun. Salsify seeds are known for slower germination in 14-28 days, even slower maturity of 100-130 days. Soil must be well-tilled 12” deep for carrot-like root to grow unobstructed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Variety: \u003c\/strong\u003eSalsify Seeds - Scorzonera Black Root\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name: \u003c\/strong\u003e\u003cem\u003eScorzonera hispanica\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e100 to 130 Days to Full Maturity - Perennial in Zones 6-9. Can be grown as an annual in the USA.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Rate:\u003c\/strong\u003e High – Open Pollinated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds for:\u003c\/strong\u003eFarm \u0026amp; Garden Vegetable Seeds\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSeed Quality:\u003c\/strong\u003e Non-GMO - Heirloom - Premium Seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Approximately 425 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 12,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 48,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 192,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 960,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMountain Valley Seed Company Brand - Independently Family Owned \u0026amp; Operated Small Seed Company - Premium Quality Seeds\u003c\/p\u003e\n"}
Mountain Valley Seed Company

Salsify Seeds - Scorzonera Black Root

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Black Root Salsify, Heirloom, Non-GMO. Scorzonera hispanica. Perennial in zones 6 to 9. Can be grown as an annual. 100 to 130 Days. One of the lesser known root vegetables, Black Salsify is a 17th century European heirloom grown, harvested, and prepped in the kitchen much like more familiar root vegetables. Also known by dozens of names including “Spanish salsify”, “Black oyster plant”, or just “scorzonera”, Black Root salsify is an exotic substitute for more traditional parsnips and carrots.

Salsify Seeds - Scorzonera Black Root

Salsify is a cool-season crop best sown direct in early spring or early fall. Like many root vegetables, salsify does not transplant well and should be directly sown. Plant 3-4 seeds ½” deep and 4-6” apart in organic, well-tilled, and well-drained soil in full sun. Salsify seeds are known for slower germination in 14-28 days, even slower maturity of 100-130 days. Soil must be well-tilled 12” deep for carrot-like root to grow unobstructed.

  • Seed Variety: Salsify Seeds - Scorzonera Black Root
  • Latin Name: Scorzonera hispanica
  • Days to Maturity:100 to 130 Days to Full Maturity - Perennial in Zones 6-9. Can be grown as an annual in the USA.
  • Germination Rate: High – Open Pollinated
  • Seeds for:Farm & Garden Vegetable Seeds
  • Seed Quality: Non-GMO - Heirloom - Premium Seeds
  • Seeds Per Package:
    • 1 g - Approximately 425 Seeds
    • 1 oz - Approximately 12,000 Seeds
    • 4 oz - Approximately 48,000 Seeds
    • 1 lb - Approximately 192,000 Seeds
    • 5 lb - Approximately 960,000 Seeds

Mountain Valley Seed Company Brand - Independently Family Owned & Operated Small Seed Company - Premium Quality Seeds

 
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