{"id":10048284040,"title":"Radish Seeds - Watermelon","handle":"radish-watermelon-seed","description":"\u003cp\u003eNon-GMO Radish Vegetable Seeds, Heirloom. Watermelon Radish Seeds are native to China and a cousin to daikon radish. Winter radishes have a high amount of folate and have been used to provide nutrition during pregnancy. Rich in antioxidants, radishes are enjoyed fresh or cooked and are known for their anti-cancer properties. Watermelon Radishes develop a fuschia interior— adding a vibrant color to dishes and making a perfect root vegetable for pickling!\u003c\/p\u003e\n\n\u003ch2\u003eWatermelon Radish Vegetable Garden Seeds\u003c\/h2\u003e \n\n\u003c!--split--\u003e \n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatermelon Radish Days to Maturity:\u003c\/strong\u003e 50-65, Biennial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zones:\u003c\/strong\u003e 3-9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\/2”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 1-3”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 6-8”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich, moist and well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Cutworms, flea beetles and fungal disease\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Light-green exterior, fuschia-colored interior with long stems\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fresh with a balance between sweet and mild pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ch4\u003eWatermelon Radish Growing Habits\u003c\/h4\u003e\n\u003cp\u003eWatermelon Radish (Raphanus sativus) grows larger than spring varieties and will take longer to fully mature. Annually harvested in fall, Watermelon Radish garden vegetables develop their roots into 3-4” wide bulbs in cooler temperatures. Although this radish is known to be one of the fastest in terms of growth, their flavor and size will increase if left to bulge above the soil and not picked too early. Late summer-sown radish can overwinter and will grow their light-green exterior with long edible leafy stems by next spring.\u003c\/p\u003e\n\n\u003ch4\u003eVarious Uses for Watermelon Radish Vegetable Seed\u003c\/h4\u003e\n\u003cp\u003eAround 60-65 days from the sowing date, you can pick your radish plants by hand and gently shake off the soil. By 30 days, the edible stems and leaves of radish plants can be eaten by cooking them as you would collard greens. You can also blend them up to make a pesto or to add to your green drink. Fresh or cooked, winter radish crops are versatile and pair well with citrus. Pickled radishes are a flavorful and fun way to enjoy your harvested Watermelon Radish.\u003c\/p\u003e\n\n\u003ch4\u003eBenefits of Watermelon Radish Vegetable Seed\u003c\/h4\u003e\n\u003cp\u003eAs a winter variety, Watermelon Radish grows best in regions where temperatures reach 60℉ and don’t exceed 75℉. This root veggie not only provides a sweet and peppery flavor to dishes, but radish plants also contain a high amount of isocyanate, which helps prevent pests and weeds from invading your garden. Watermelon Radish plants got their name due to their appearance and fuschia-colored interior—adding a vibrant hue to your fall vegetable garden.\u003c\/p\u003e\n\n\u003cp\u003eWatermelon Radish varieties come from their daikon cousin and have been referred to as “Red Meat” or “Beauty Heart” in the United States.\u003c\/p\u003e\n\n\u003ch3\u003eWatermelon Radish Seeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately Seeds\u003c\/li\u003e\n\u003cli\u003e5 lbs - Approximately Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n","published_at":"2017-07-03T11:30:56-06:00","created_at":"2017-07-03T11:31:00-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["40-49 Days","Annual","Cooler","Full Sun","Green","Heirloom","Heirloom+Staff Favorites","Non-GMO","Open Pollinated","Packet","Radish","Red","Seeds","Staff Favorite","veg_radish","Vegetable","White","Zone 10","Zone 3","Zone 4","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":249,"price_min":249,"price_max":9776,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31963461124211,"title":"4 g Packet","option1":"4 g Packet","option2":null,"option3":null,"sku":"48860","requires_shipping":true,"taxable":true,"featured_image":{"id":5371400945779,"product_id":10048284040,"position":1,"created_at":"2018-10-12T17:06:18-06:00","updated_at":"2019-07-12T19:26:58-06:00","alt":"Watermelon Radish Seed","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/radish-watermelon-seed-wm_700.jpg?v=1562981218","variant_ids":[39476715976,39476716104,39476716232,39476716360,31963461124211]},"available":true,"name":"Radish Seeds - 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Watermelon Radish Seeds are native to China and a cousin to daikon radish. Winter radishes have a high amount of folate and have been used to provide nutrition during pregnancy. Rich in antioxidants, radishes are enjoyed fresh or cooked and are known for their anti-cancer properties. Watermelon Radishes develop a fuschia interior— adding a vibrant color to dishes and making a perfect root vegetable for pickling!\u003c\/p\u003e\n\n\u003ch2\u003eWatermelon Radish Vegetable Garden Seeds\u003c\/h2\u003e \n\n\u003c!--split--\u003e \n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatermelon Radish Days to Maturity:\u003c\/strong\u003e 50-65, Biennial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zones:\u003c\/strong\u003e 3-9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\/2”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 1-3”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 6-8”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich, moist and well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Cutworms, flea beetles and fungal disease\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Light-green exterior, fuschia-colored interior with long stems\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fresh with a balance between sweet and mild pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ch4\u003eWatermelon Radish Growing Habits\u003c\/h4\u003e\n\u003cp\u003eWatermelon Radish (Raphanus sativus) grows larger than spring varieties and will take longer to fully mature. Annually harvested in fall, Watermelon Radish garden vegetables develop their roots into 3-4” wide bulbs in cooler temperatures. Although this radish is known to be one of the fastest in terms of growth, their flavor and size will increase if left to bulge above the soil and not picked too early. Late summer-sown radish can overwinter and will grow their light-green exterior with long edible leafy stems by next spring.\u003c\/p\u003e\n\n\u003ch4\u003eVarious Uses for Watermelon Radish Vegetable Seed\u003c\/h4\u003e\n\u003cp\u003eAround 60-65 days from the sowing date, you can pick your radish plants by hand and gently shake off the soil. By 30 days, the edible stems and leaves of radish plants can be eaten by cooking them as you would collard greens. You can also blend them up to make a pesto or to add to your green drink. Fresh or cooked, winter radish crops are versatile and pair well with citrus. Pickled radishes are a flavorful and fun way to enjoy your harvested Watermelon Radish.\u003c\/p\u003e\n\n\u003ch4\u003eBenefits of Watermelon Radish Vegetable Seed\u003c\/h4\u003e\n\u003cp\u003eAs a winter variety, Watermelon Radish grows best in regions where temperatures reach 60℉ and don’t exceed 75℉. This root veggie not only provides a sweet and peppery flavor to dishes, but radish plants also contain a high amount of isocyanate, which helps prevent pests and weeds from invading your garden. Watermelon Radish plants got their name due to their appearance and fuschia-colored interior—adding a vibrant hue to your fall vegetable garden.\u003c\/p\u003e\n\n\u003cp\u003eWatermelon Radish varieties come from their daikon cousin and have been referred to as “Red Meat” or “Beauty Heart” in the United States.\u003c\/p\u003e\n\n\u003ch3\u003eWatermelon Radish Seeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately Seeds\u003c\/li\u003e\n\u003cli\u003e5 lbs - Approximately Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n"}