Radish Seeds - Chinese - Mantanghong Improved - Hybrid
65 to 70 Days to maturity. Raphanus sativus. Mantanghong Improved Chinese Radish Hybrid Seeds. Cool Season Annual. Mantanghong radishes are one of the most popular varieties in China. They are also known as Beauty Heart radishes. Beautifully round, vividly pink, and deliciously sweet. These radishes are a perfect way to add some interest to your garden this year! This fall season variety grows to 4 inches in diameter and looks like a ripe watermelon on the inside. They are large enough to carve into fun shapes if desired. ~ 3,800 seeds / oz.
Radish Seeds, Chinese - Mantangnong Improved - Hybrid
Download Free Vegetable Growing Guide PDF
Other Common Names: Beauty heart radish, watermelon radish
How to Grow Mantanghong Improved Chinese Radishes
Prepare a planting area with appropriate and well-worked soil. Sow one seed every inch, 1/2" deep. Thin seedlings to 4 inches apart to give the roots room to grow. Keep soil consistently moist to prevent cracking, and fertilize as needed. Plant one row a week for successive planting.
Harvesting Chinese Radishes
Harvest your Mantanghong radishes when they are 3 to 4 inches in diameter for the best flavor. Once they are full-grown, pull plants at the base to harvest. If you have difficulties doing this, use a shovel to loosen the soil and try again.
If you prefer a spicier flavor, you can leave your radishes a little longer before harvesting to give them a stronger bite!
Culinary Tips
Mantanghong radishes are sweet and crisp enough to eat raw! Slice them and add a pinch of salt or sugar. Try mixing sliced radishes with a vinaigrette for a fresh side salad, or use the tops in stir-fries and braises!
Tips From Our Gardeners
"Interested in container gardening? I would recommend these radishes! A 10-gallon pot or container will grow a couple of these beautiful radishes. Their bright color and flavor will make them a big hit with young gardeners! "
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- Katie Robinson, True Leaf Market Writer and Horticulture Student |
Seeds Per Package:
- 3 g packet - Approximately 400 Seeds
- 1 oz - Approximately 3,800 Seeds
- 4 oz - Approximately 15,200 Seeds
- 1 lb - Approximately 60,800 Seeds
- 5 lb - Approximately 304,000 Seeds
Basic Info
| Latin Name: | Raphanus sativus |
| Mantanghong Improved Color: | Deep rose pink, white-green skin |
| Mantanghong Improved Flavor: | Sweet, slightly peppery |
Growing Info
| Days to Maturity: | 65 to 70 Days |
| Days to Germination: | 5-10 Days |
| Seeding Depth: | 1/2" |
| Row Spacing: | 12" |
| Plant Height: | 10" |
| Growth Habit: | Upright |
| Soil Preference: | Sandy, well-drained soil in the 5.8-6.8 pH range with plenty of organic matter. |
| Temperature Preference: | 65-85°F |
Other
| Plant Width: | 6" |
| Pests and Disease: | Chinese radishes are generally resistant to diseases and can be protected with simple preventative measures. Watch for signs of damage to prevent cabbage maggots, root maggots, and flea beetles from infesting the crop. Avoid overwatering to prevent fungal diseases such as root rot. |