Radish Seeds - French Breakfast


Heirloom and Non- GMO French Breakfast Radish is ready in 24 days. These radishes have blunt and oblong shape which are mostly red with some white at the tip. The flesh is crisp, and there is a peppery pungent taste. Though they do not store well, French Breakfast Radishes are fast and easy to grow so you can always have some available in spring and fall.

Download Free Vegetable Growing Guide PDF


Growing French Breakfast Radish Vegetable Garden Seeds

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French Breakfast Radish Growth Habits:

Fast and easy to grow. Radishes are the perfect thing to try if you have little success in the garden. They grow quickly in the spring and fall. Plant radish seeds directly into the soil. French Breakfast Radishes are ready in just 24 days, and you will see their white tips poking out of the soil.

Various Uses for French Breakfast Radish:

Radishes can be used raw, roasted, braised, or even pickled. French Breakfast radishes are delicious in a salad raw, sliced on sandwiches, served with soft cheeses like feta, and on a veggie tray. When cooked, they taste lovely in dishes with butter and cream because they highlight their slight peppery taste. Be sure to pair with lemon juice and fresh herbs.

French Breakfast Radish Benefits:

Holistic health professionals often recommend radishes as a way to have healthy digestion. This is probably due to the fact that they are high in fiber. Radishes get their peppery flavor from glucosinolates, and this also prevents many cancers. Rich in Vitamin C, calcium, magnesium, folate, and potassium, radishes are a very nutritious food.

Additional Information:

Dates back to 1870 in France and New York.

Seeds Per Package:

  • 1 oz - Approximately 6,800 Seeds
  • 4 oz - Approximately 27,000 Seeds
  • 1 lb - Approximately 108,000 Seeds
  • 5 lb - Approximately 544,000 Seeds
  • 25 lb - Approximately 2,720,000 Seeds

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