{"id":9947470728,"title":"Quinoa (organic) - Sprouting Seeds","handle":"quinoa-grain-sprouting-seeds-organic","description":"\u003cp\u003eQuinoa is a pseudo grain with many uses: sprouting, grinding into gluten free flour, cooked into a porridge or pilaf, toasted, \u0026amp; more. Available in several sizes from small to bulk in resealable packaging. \u003cem\u003e\u003cstrong\u003eCertified Organic.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/quinoa-organic-bulk-grains-foods?variant=4738375483433\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/mini-lights.png?6527236226582854068\"\u003e\u003cu\u003eEmergencey Storage\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eCertified Organic Quinoa Grain | Sprouting Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSprouting Seeds: 87% Germination Rates\u003c\/li\u003e\n\u003cli\u003eQuinoa - \u003cem\u003eChenopodium Quinoa \u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ePronounced\u003cem\u003e \"Keen-Wah\"\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eResealable Packaging\u003c\/li\u003e\n\u003cli\u003eMicrobial Tested\u003c\/li\u003e\n\u003cli\u003eCertified Organic\u003c\/li\u003e\n\u003cli\u003ePerfect for Edible Seeds\u003c\/li\u003e\n\u003cli\u003eSurvival Food Storage\u003c\/li\u003e\n\u003cli\u003eBreakfast Cereal \/ Pilaf\u003c\/li\u003e\n\u003cli\u003eToasted Seeds\u003c\/li\u003e\n\u003cli\u003eGrind into Flour for Gluten Free Baking\u003c\/li\u003e\n\u003cli\u003eMore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuinoa seeds were a staple food source in South America for 6000 years. Quinoa is a pseudo grain, in that it is not a grass like most grains. Quinoa is an excellent source of vitamins and essential amino acids, containing no gluten. Quinoa makes a great breakfast cereal alone or can be added to oatmeal.\u003c\/p\u003e\n\u003cp\u003eQuinoa seeds are not a traditional sprout like alfalfa, needing only to be soaked for about half an hour and grown for only about a day and a half. This makes more of a \"swell\" than a \"sprout\". For the best taste and texture, only sprout for about a day and half before eating. A longer growth period will make the sprouts much softer. Note: Don't soak Red Quinoa very long if sprouting. We recommend only soaking for around an hour. Oversoaking quinoa seeds will make them sprout very poorly, if at all.\u003c\/p\u003e\n\u003c!--split--\u003e","published_at":"2017-06-23T15:52:56-06:00","created_at":"2017-06-23T15:53:07-06:00","vendor":"Handy Pantry","type":"Sprouting Seeds","tags":["2-3 Days","Cooler","Grain","Green","Non-GMO","Open Pollinated","Organic","Seeds","Sprouting","White"],"price":1192,"price_min":1192,"price_max":22850,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38639447048,"title":"1 lb Bag","option1":"1 lb Bag","option2":null,"option3":null,"sku":"16843","requires_shipping":true,"taxable":true,"featured_image":{"id":5369852264563,"product_id":9947470728,"position":1,"created_at":"2018-10-12T13:18:14-06:00","updated_at":"2018-10-12T13:18:38-06:00","alt":"Quinoa Grain Sprouting Seeds - Organic 1 lb","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/16-oz-quinoa-seed-wm_700_6428ec70-ddc8-4e45-8fd8-6d145e29bdec.jpg?v=1539371918","variant_ids":[38639447048]},"available":true,"name":"Quinoa (organic) - 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Available in several sizes from small to bulk in resealable packaging. \u003cem\u003e\u003cstrong\u003eCertified Organic.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSelect a Different Use for This Seed:\u003c\/h4\u003e\n\u003cdiv class=\"profile-links\"\u003e\u003ca href=\"\/products\/quinoa-organic-bulk-grains-foods?variant=4738375483433\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/files\/mini-lights.png?6527236226582854068\"\u003e\u003cu\u003eEmergencey Storage\u003c\/u\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eCertified Organic Quinoa Grain | Sprouting Seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSprouting Seeds: 87% Germination Rates\u003c\/li\u003e\n\u003cli\u003eQuinoa - \u003cem\u003eChenopodium Quinoa \u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ePronounced\u003cem\u003e \"Keen-Wah\"\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eResealable Packaging\u003c\/li\u003e\n\u003cli\u003eMicrobial Tested\u003c\/li\u003e\n\u003cli\u003eCertified Organic\u003c\/li\u003e\n\u003cli\u003ePerfect for Edible Seeds\u003c\/li\u003e\n\u003cli\u003eSurvival Food Storage\u003c\/li\u003e\n\u003cli\u003eBreakfast Cereal \/ Pilaf\u003c\/li\u003e\n\u003cli\u003eToasted Seeds\u003c\/li\u003e\n\u003cli\u003eGrind into Flour for Gluten Free Baking\u003c\/li\u003e\n\u003cli\u003eMore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuinoa seeds were a staple food source in South America for 6000 years. Quinoa is a pseudo grain, in that it is not a grass like most grains. Quinoa is an excellent source of vitamins and essential amino acids, containing no gluten. Quinoa makes a great breakfast cereal alone or can be added to oatmeal.\u003c\/p\u003e\n\u003cp\u003eQuinoa seeds are not a traditional sprout like alfalfa, needing only to be soaked for about half an hour and grown for only about a day and a half. This makes more of a \"swell\" than a \"sprout\". For the best taste and texture, only sprout for about a day and half before eating. A longer growth period will make the sprouts much softer. Note: Don't soak Red Quinoa very long if sprouting. We recommend only soaking for around an hour. Oversoaking quinoa seeds will make them sprout very poorly, if at all.\u003c\/p\u003e\n\u003c!--split--\u003e"}
Handy Pantry

Quinoa (organic) - Sprouting Seeds

Size
$11.92
Maximum quantity available reached.

Quinoa is a pseudo grain with many uses: sprouting, grinding into gluten free flour, cooked into a porridge or pilaf, toasted, & more. Available in several sizes from small to bulk in resealable packaging. Certified Organic.


Select a Different Use for This Seed:

Certified Organic Quinoa Grain | Sprouting Seeds

  • Sprouting Seeds: 87% Germination Rates
  • Quinoa - Chenopodium Quinoa
  • Pronounced "Keen-Wah"
  • Resealable Packaging
  • Microbial Tested
  • Certified Organic
  • Perfect for Edible Seeds
  • Survival Food Storage
  • Breakfast Cereal / Pilaf
  • Toasted Seeds
  • Grind into Flour for Gluten Free Baking
  • More

Quinoa seeds were a staple food source in South America for 6000 years. Quinoa is a pseudo grain, in that it is not a grass like most grains. Quinoa is an excellent source of vitamins and essential amino acids, containing no gluten. Quinoa makes a great breakfast cereal alone or can be added to oatmeal.

Quinoa seeds are not a traditional sprout like alfalfa, needing only to be soaked for about half an hour and grown for only about a day and a half. This makes more of a "swell" than a "sprout". For the best taste and texture, only sprout for about a day and half before eating. A longer growth period will make the sprouts much softer. Note: Don't soak Red Quinoa very long if sprouting. We recommend only soaking for around an hour. Oversoaking quinoa seeds will make them sprout very poorly, if at all.

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