Pepper Seeds - Hot - Thai - Thai Dragon


Pepper Seeds - Hot - Thai - Thai Dragon. Heirloom, Non-GMO. Capsicum annuum. 70-80 days. Warm season annual. This popular pepper is a prolific open pollinated variety. The ripe red fruits are 2-3" long and about the diameter of a pencil. They have hot to very hot spiciness and dry very easily on the plant or when picked. Approximately 7563 seeds per ounce.


Pepper Seeds - Hot - Thai - Thai Dragon

Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Use fresh or dried. Nice flavor used whole in stir-fry.

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