Pepper Seeds - Hot - Thai - Garden Bird. Heirloom, Non-GMO. Capsicum annuum. 70-80 days. Warm season annual. The small 1" long, pungent fruit of this hot Thai pepper can be harvested when green or red. The prolific plants yield large harvests, are hardy to 55°F, and tolerant of rainy weather. Traditionally used in Asian cuisine. Approximately 5000 seeds / oz.
