What you need to know before placing an order with True Leaf Market
We pride ourselves on our lightning fast order processing: We don't take multiple business days to process and ship your order. 90% of orders that come in by 1pm MT are processed and shipped the same day due to our in-house resource planning system we developed to make shipping and restocking more efficient than ever before. 96% of orders are shipped out by the next business day.
Our efficiency directly benefits you: Or facility's efficiency has allowed us to save on costs, and those savings have been extended to you with great prices.
Premium Quality Seeds: You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. Even though we are inspected frequently by numerous state and federal regulatory agencies, we want you to know that our standards are much higher than the minimum regulatory requirements. Our seed quality would be outstanding, even if we never got a regulatory inspection.
We have a 30-day guarantee: If you don't love your seeds for any reason, feel free to return your order for a refund within 30 days of purchase!
Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. When you get seeds from True Leaf Market, you're getting the best!
Out Of Stock!
We will notify you when this product becomes available.
Pepper Seeds - Hot - Korean - Wa Mae Wo - Yeori Gochu - Hybrid. Non-GMO. Capsicum annuum. 100-125 days to maturity. Warm season annual. This Korean hybrid pepper is early maturing with hot pungency. Used for dried pepper when the pepper are red and mature (hong gochu), ground into flakes, (gochutgaru), fresh eating when the peppers are young (put), and for making fermented pickles (jangajji). ~ 3,000 seeds / oz.
Pepper Seeds - Hot - Korean - Wa Mae Wo - Yeori Gochu - Hybrid
For open field growing and very productive. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. When the peppers are young they are often fermented and used in sauces. When the peppers are mature and red, they can be ground fresh or are dried and ground for gochugaru and used in kimchi.
//cdn.shopify.com/s/files/1/2016/2681/t/40/assets/favicon-dark.webp?v=99523036855073563661639067406//cdn.shopify.com/s/files/1/2016/2681/t/40/assets/option-a.js?66996//cdn.shopify.com/s/files/1/2016/2681/t/40/assets/option-b.js?66996Back to top