Pepper Seeds - Hot - Korean - Wa Mae Wo - Yeori Gochu - Hybrid
Pepper Seeds - Hot - Korean - Wa Mae Wo - Yeori Gochu - Hybrid
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Pepper Seeds - Hot - Korean - Wa Mae Wo - Yeori Gochu - Hybrid

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100-109 Days to maturity (from transplant). Capsicum annuum. Wa Mae Wo - Yeori Gochu Pepper Seeds. Non-GMO, annual, hybrid, hot-type pepper with mild heat levels. 500 to 1,500 Scoville Heat Units. Suitable for growing in, garden plots, raised beds, and greenhouses. This Korean hybrid pepper is early maturing with hot pungency. Used for dried pepper when the pepper is red and mature (hong gochu), ground into flakes, (gochutgaru), fresh eating when the peppers are young (put), and for making fermented pickles (jangajji). Overwatering or too much rain with poor drainage may cause split or cracking if you aren't careful. ~ 3,000 seeds / oz.

Vegetable
Annual
Non-GMO

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