Pepper Seeds - Hot - Korean - Beauty Cucumber - Hybrid. Non-GMO. Capsicum annuum. 100-110 days to maturity. Warm season annual. This Korean hybrid pepper is called a "cucumber pepper" because it is juicy, sweet, and crunchy like the texture of a cucumber. Although not the spiciest of peppers, it boasts a stronger kick than most green peppers. It is usually eaten by dipping into gochujang, doenjang, or ssamjang. The fruit is about 7-8" long and green in color. For open field and greenhouse production. ~ 4,000 seeds / oz
Pepper Seeds - Hot - Korean - Beauty Cucumber - Hybrid
Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. For fresh eating.
Seeds Per Package:
- 500 mg packet - Approximately 70 Seeds
- 1 oz - Approximately 4,000 Seeds
- 4 oz - Approximately 16,000 Seeds
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