- A semi hot Hungarian wax pepper for roasting or pickling that mature from green to yellow, orange, and red.
70 Days to maturity (from transplant). Capsicum annuum. Pepper, Hot - Cochise F1 Pepper Seeds. Non-GMO, annual, hybrid, high yielding, hot-type pepper with medium heat levels.7,500 to 10,000 Scoville Heat Units. Suitable for growing in garden plots, raised beds, and greenhouses. Approximately 4,000 Seeds / Ounce.