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Pepper Seeds - Hot - Serrano Tampiqueno has a rating of 5.0 stars based on 6 reviews.
{"id":10006186632,"title":"Pepper Seeds - Hot - Serrano Tampiqueno","handle":"pepper-hot-serrano-tampiqueno-seeds","description":"\u003cp\u003e70-80 days. Serrano Tampiqueño Hot Pepper Seeds. \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Open Pollinated. Non-GMO. The pride of Guanajuato, Mexico, the Serrano Tampiqueño is one of the most diverse pepper plants available. Similar in appearances to the popular jalapeño, Serrano Tampiqueño seeds grow compact 2” long peppers without comprising heat. Registering at broad 10,000-25,000 SHU, the Serrano Tampiqueño is most popularly enjoyed raw, grilled, or pickled. ~4,000 seeds\/oz.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Non-GMO Serrano Tampiqueño Hot Pepper Vegetable Seeds\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e Annual 3-11 (Perennial 9-11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70-80\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-21\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 1\/4\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 18-24\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-36\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Sturdy upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Fertile, organically rich, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e 70-90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrano Tampiqueno Color:\u003c\/strong\u003e Bright red when ready to harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrano Tampiqueno Scoville:\u003c\/strong\u003e ~16,500 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Susceptible to fungus, leaf spotting, and rot in poorly drained, oversaturated soils. Watch for aphids and whiteflies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eHow to Grow Serrano Tampiqueño Hot Pepper from Seed\u003c\/h3\u003e\n\u003cp\u003ePepper is a heat-loving crop that does not perform well in shade or cold soils. Pepper seeds are best if started indoors 4-6 weeks prior to final spring frost for transplanting. Sow 2-3 seeds 1\/4” deep per cell or peat pot in fertile, organically rich, and well-drained soil with a pH of 6.0-6.8. Jalapeno M pepper seeds germinate in 7-21 days, transplanting best starts 12-18” apart in the garden or one plant per container. Pepper plants thrive in pots and containers with a phosphorus-rich potting mix and will benefit from staking and support as they become top-heavy during fruit production.\u003c\/p\u003e\n\u003cp\u003eWhile they are perennials native to the tropical areas of the Americas, hot serrano pepper plants grow in most USDA hardiness zones as an annual during each zone's frost-free growing season. To maximize the harvest, Serrano Tampiqueno pepper seeds should be started indoors 8 to 10 weeks before your last frost date. Transplant into a location that receives at least 6 hours of direct sunlight, and keep the soil evenly moist.\u003c\/p\u003e\n\u003ch3\u003eSerrano Tampiqueño Hot Pepper in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003ePepper is one of the most diverse, showy, and flavorful fruits grown in the annual garden bed. Available in nearly every possible color and shape from the super sweet to super spicy, pepper grows stronger and tastes better with a season of full sun and high heat. Pepper plants thrive in pots and containers and can even perennially overwinter in warm enough regions, maturing into bushy, vibrant, and well-stemmed patio favorites.\u003c\/p\u003e\n\u003cp\u003eSerrano Tampiqueno pepper plants grow to approximately 30” to 36” tall and will continuously produce slender red peppers once the first fruits reach maturity in 80 days.\u003c\/p\u003e\n\u003cp\u003eThe relatively compact growth habit of Serrano Tampiqueno pepper seeds allows them to be easily grown in containers, raised beds, and gardens with limited space.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Serrano Tampiqueño Hot Pepper\u003c\/h3\u003e\n\u003cp\u003eSome sweet and bell peppers can be harvested as soon as 60-70 days, but most hot varieties are ready about 100 days from sowing or when skin has changed color. Know the individual variety you are sowing to know when color has reached ripeness. Peppers can be picked early to ripen indoors or left to ripen and change color on the vine. Using a knife or shears, carefully snip off peppers while leaving some stem attached to the fruit. If working with hot peppers, wear gloves to avoid skin contact with capsaicin.\u003c\/p\u003e\n\u003ch3\u003eAbout Serrano Tampiqueño Hot Pepper Seeds\u003c\/h3\u003e\n\u003cp\u003eThe capsaicin that gives hot peppers their heat can cause burning sensations on the skin when you're preparing and cutting the peppers. Many chefs where gloves while cutting hot peppers to avoid direct contact. Whether you choose to wear gloves or not, remember to avoid touching your face and eyes after cutting into a serrano hot pepper, and wash your hands with soap and water after you're done.\u003c\/p\u003e\n\u003cp\u003eA little pepper with a BIG kick. Serrano Tampiqueno is a large plant that can grow about 2' wide and equally as tall, but the peppers are fairly small themselves.\u003c\/p\u003e\n\u003cp\u003eThis Serrrano is a real favorite South of the border where its from.\u003c\/p\u003e\n\u003cp\u003eDon't worry, you don't need much! Serranos are \u003cstrong\u003eHOT\u003c\/strong\u003e so be prepared for a real mouth kicking wallop when you use them. If the peppers are too hot, remove the seeds and this will bring down the heat level.\u003c\/p\u003e\n\u003cp\u003eRemember that Serranos are not really a drying pepper. Their walls are just too thick and are best used fresh.\u003c\/p\u003e\n\u003cp\u003eVery popular in salsas, sauces, soups and stews.\u003c\/p\u003e\n\u003ch4\u003eSerrano Tampiqueño Hot Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Packet - Approx 140 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Wholesale - Approx 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Wholesale - Approx 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk - Approx 64,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk - Approx 320,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Serrano Tampiqueño hot pepper seeds are available for \u003ca href=\"https:\/\/0zqektaqxl55lidk-20162681.shopifypreview.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on orders over $45.\u003c\/p\u003e","published_at":"2017-06-29T14:38:57-06:00","created_at":"2017-06-29T14:39:04-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["80-89 Days","Annual","Full Sun","Heirloom","Heirloom_web","Hot","Non-GMO","Open Pollinated","Packet","Pepper","Red","Seeds","veg_pepper","Vegetable","Warmer","Zone 10","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":249,"price_min":249,"price_max":26260,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31955314933875,"title":"1 g Packet","option1":"1 g Packet","option2":null,"option3":null,"sku":"48810","requires_shipping":true,"taxable":true,"featured_image":{"id":5303153623155,"product_id":10006186632,"position":1,"created_at":"2018-10-05T15:22:29-06:00","updated_at":"2019-07-12T16:51:46-06:00","alt":"Hot Pepper - Serrano Tampiqueno","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-hot-serrano-tampiqueno-seed-wm_700.jpg?v=1562971906","variant_ids":[39108295112,39108295176,39108295240,31955314933875,39364714889331]},"available":true,"name":"Pepper Seeds - Hot - Serrano Tampiqueno - 1 g Packet","public_title":"1 g Packet","options":["1 g Packet"],"price":249,"weight":23,"compare_at_price":null,"inventory_management":"shopify","barcode":"740006099010","featured_media":{"alt":"Hot Pepper - Serrano Tampiqueno","id":63666651251,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-hot-serrano-tampiqueno-seed-wm_700.jpg?v=1568748682"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39108295112,"title":"1 oz","option1":"1 oz","option2":null,"option3":null,"sku":"33870","requires_shipping":true,"taxable":true,"featured_image":{"id":5303153623155,"product_id":10006186632,"position":1,"created_at":"2018-10-05T15:22:29-06:00","updated_at":"2019-07-12T16:51:46-06:00","alt":"Hot Pepper - Serrano Tampiqueno","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-hot-serrano-tampiqueno-seed-wm_700.jpg?v=1562971906","variant_ids":[39108295112,39108295176,39108295240,31955314933875,39364714889331]},"available":true,"name":"Pepper Seeds - Hot - Serrano Tampiqueno - 1 oz","public_title":"1 oz","options":["1 oz"],"price":802,"weight":45,"compare_at_price":null,"inventory_management":"shopify","barcode":"740006018264","featured_media":{"alt":"Hot Pepper - Serrano Tampiqueno","id":63666651251,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-hot-serrano-tampiqueno-seed-wm_700.jpg?v=1568748682"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39108295176,"title":"4 oz","option1":"4 oz","option2":null,"option3":null,"sku":"33869","requires_shipping":true,"taxable":true,"featured_image":{"id":5303153623155,"product_id":10006186632,"position":1,"created_at":"2018-10-05T15:22:29-06:00","updated_at":"2019-07-12T16:51:46-06:00","alt":"Hot Pepper - 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Serrano Tampiqueno","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-hot-serrano-tampiqueno-seed-wm_700.jpg?v=1562971906","variant_ids":[39108295112,39108295176,39108295240,31955314933875,39364714889331]},"available":true,"name":"Pepper Seeds - Hot - Serrano Tampiqueno - 1 lb","public_title":"1 lb","options":["1 lb"],"price":6833,"weight":513,"compare_at_price":null,"inventory_management":"shopify","barcode":"740006018240","featured_media":{"alt":"Hot Pepper - Serrano Tampiqueno","id":63666651251,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-hot-serrano-tampiqueno-seed-wm_700.jpg?v=1568748682"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39364714889331,"title":"5 lb","option1":"5 lb","option2":null,"option3":null,"sku":"51051","requires_shipping":true,"taxable":true,"featured_image":{"id":5303153623155,"product_id":10006186632,"position":1,"created_at":"2018-10-05T15:22:29-06:00","updated_at":"2019-07-12T16:51:46-06:00","alt":"Hot Pepper - Serrano Tampiqueno","width":700,"height":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-hot-serrano-tampiqueno-seed-wm_700.jpg?v=1562971906","variant_ids":[39108295112,39108295176,39108295240,31955314933875,39364714889331]},"available":false,"name":"Pepper Seeds - Hot - Serrano Tampiqueno - 5 lb","public_title":"5 lb","options":["5 lb"],"price":26260,"weight":2722,"compare_at_price":null,"inventory_management":"shopify","barcode":"","featured_media":{"alt":"Hot Pepper - Serrano Tampiqueno","id":63666651251,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-hot-serrano-tampiqueno-seed-wm_700.jpg?v=1568748682"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-hot-serrano-tampiqueno-seed-wm_700.jpg?v=1562971906","\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/non-gmo-sprouting-seed_ab78c553-acce-4a31-9527-c42c839ccc03.jpg?v=1562971907","\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/MVS-generic-packet_1_52c5949d-2dd0-48fb-8224-13ebfacf4e8d.jpg?v=1596484971"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-hot-serrano-tampiqueno-seed-wm_700.jpg?v=1562971906","options":["Size"],"media":[{"alt":"Hot Pepper - Serrano Tampiqueno","id":63666651251,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-hot-serrano-tampiqueno-seed-wm_700.jpg?v=1568748682"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-hot-serrano-tampiqueno-seed-wm_700.jpg?v=1568748682","width":700},{"alt":"Serrano Tampiqueno - Hot Pepper Seeds - Non-GMO","id":63666684019,"position":2,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/non-gmo-sprouting-seed_ab78c553-acce-4a31-9527-c42c839ccc03.jpg?v=1568748682"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/non-gmo-sprouting-seed_ab78c553-acce-4a31-9527-c42c839ccc03.jpg?v=1568748682","width":700},{"alt":"non gmo serrano tampiqueno hot pepper seed packet","id":7122676678771,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/MVS-generic-packet_1_52c5949d-2dd0-48fb-8224-13ebfacf4e8d.jpg?v=1596484971"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/MVS-generic-packet_1_52c5949d-2dd0-48fb-8224-13ebfacf4e8d.jpg?v=1596484971","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e70-80 days. Serrano Tampiqueño Hot Pepper Seeds. \u003cem\u003eCapsicum annuum\u003c\/em\u003e. Open Pollinated. Non-GMO. The pride of Guanajuato, Mexico, the Serrano Tampiqueño is one of the most diverse pepper plants available. Similar in appearances to the popular jalapeño, Serrano Tampiqueño seeds grow compact 2” long peppers without comprising heat. Registering at broad 10,000-25,000 SHU, the Serrano Tampiqueño is most popularly enjoyed raw, grilled, or pickled. ~4,000 seeds\/oz.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Non-GMO Serrano Tampiqueño Hot Pepper Vegetable Seeds\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.trueleafmarket.com\/pages\/the-vegetable-growing-guide-from-true-leaf-market\" target=\"_blank\"\u003e\u003cstrong\u003eDownload Free Vegetable Growing Guide PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e Annual 3-11 (Perennial 9-11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 70-80\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Germination:\u003c\/strong\u003e 7-21\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 1\/4\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12-18\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 18-24\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Height:\u003c\/strong\u003e 18-36\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Sturdy upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Fertile, organically rich, well-drained\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e 70-90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrano Tampiqueno Color:\u003c\/strong\u003e Bright red when ready to harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrano Tampiqueno Scoville:\u003c\/strong\u003e ~16,500 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests and Diseases:\u003c\/strong\u003e Susceptible to fungus, leaf spotting, and rot in poorly drained, oversaturated soils. Watch for aphids and whiteflies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003ch3\u003eHow to Grow Serrano Tampiqueño Hot Pepper from Seed\u003c\/h3\u003e\n\u003cp\u003ePepper is a heat-loving crop that does not perform well in shade or cold soils. Pepper seeds are best if started indoors 4-6 weeks prior to final spring frost for transplanting. Sow 2-3 seeds 1\/4” deep per cell or peat pot in fertile, organically rich, and well-drained soil with a pH of 6.0-6.8. Jalapeno M pepper seeds germinate in 7-21 days, transplanting best starts 12-18” apart in the garden or one plant per container. Pepper plants thrive in pots and containers with a phosphorus-rich potting mix and will benefit from staking and support as they become top-heavy during fruit production.\u003c\/p\u003e\n\u003cp\u003eWhile they are perennials native to the tropical areas of the Americas, hot serrano pepper plants grow in most USDA hardiness zones as an annual during each zone's frost-free growing season. To maximize the harvest, Serrano Tampiqueno pepper seeds should be started indoors 8 to 10 weeks before your last frost date. Transplant into a location that receives at least 6 hours of direct sunlight, and keep the soil evenly moist.\u003c\/p\u003e\n\u003ch3\u003eSerrano Tampiqueño Hot Pepper in the Vegetable Garden\u003c\/h3\u003e\n\u003cp\u003ePepper is one of the most diverse, showy, and flavorful fruits grown in the annual garden bed. Available in nearly every possible color and shape from the super sweet to super spicy, pepper grows stronger and tastes better with a season of full sun and high heat. Pepper plants thrive in pots and containers and can even perennially overwinter in warm enough regions, maturing into bushy, vibrant, and well-stemmed patio favorites.\u003c\/p\u003e\n\u003cp\u003eSerrano Tampiqueno pepper plants grow to approximately 30” to 36” tall and will continuously produce slender red peppers once the first fruits reach maturity in 80 days.\u003c\/p\u003e\n\u003cp\u003eThe relatively compact growth habit of Serrano Tampiqueno pepper seeds allows them to be easily grown in containers, raised beds, and gardens with limited space.\u003c\/p\u003e\n\u003ch3\u003eHarvesting Serrano Tampiqueño Hot Pepper\u003c\/h3\u003e\n\u003cp\u003eSome sweet and bell peppers can be harvested as soon as 60-70 days, but most hot varieties are ready about 100 days from sowing or when skin has changed color. Know the individual variety you are sowing to know when color has reached ripeness. Peppers can be picked early to ripen indoors or left to ripen and change color on the vine. Using a knife or shears, carefully snip off peppers while leaving some stem attached to the fruit. If working with hot peppers, wear gloves to avoid skin contact with capsaicin.\u003c\/p\u003e\n\u003ch3\u003eAbout Serrano Tampiqueño Hot Pepper Seeds\u003c\/h3\u003e\n\u003cp\u003eThe capsaicin that gives hot peppers their heat can cause burning sensations on the skin when you're preparing and cutting the peppers. Many chefs where gloves while cutting hot peppers to avoid direct contact. Whether you choose to wear gloves or not, remember to avoid touching your face and eyes after cutting into a serrano hot pepper, and wash your hands with soap and water after you're done.\u003c\/p\u003e\n\u003cp\u003eA little pepper with a BIG kick. Serrano Tampiqueno is a large plant that can grow about 2' wide and equally as tall, but the peppers are fairly small themselves.\u003c\/p\u003e\n\u003cp\u003eThis Serrrano is a real favorite South of the border where its from.\u003c\/p\u003e\n\u003cp\u003eDon't worry, you don't need much! Serranos are \u003cstrong\u003eHOT\u003c\/strong\u003e so be prepared for a real mouth kicking wallop when you use them. If the peppers are too hot, remove the seeds and this will bring down the heat level.\u003c\/p\u003e\n\u003cp\u003eRemember that Serranos are not really a drying pepper. Their walls are just too thick and are best used fresh.\u003c\/p\u003e\n\u003cp\u003eVery popular in salsas, sauces, soups and stews.\u003c\/p\u003e\n\u003ch4\u003eSerrano Tampiqueño Hot Pepper Seeds Per Package:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 g - Packet - Approx 140 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Wholesale - Approx 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Wholesale - Approx 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Bulk - Approx 64,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Bulk - Approx 320,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNon-GMO Serrano Tampiqueño hot pepper seeds are available for \u003ca href=\"https:\/\/0zqektaqxl55lidk-20162681.shopifypreview.com\/pages\/shipping-information\" target=\"_blank\"\u003e\u003cstrong\u003eFast Free Shipping\u003c\/strong\u003e\u003c\/a\u003e on orders over $45.\u003c\/p\u003e"}
Mountain Valley Seed Co.

Pepper Seeds - Hot - Serrano Tampiqueno

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70-80 days. Serrano Tampiqueño Hot Pepper Seeds. Capsicum annuum. Open Pollinated. Non-GMO. The pride of Guanajuato, Mexico, the Serrano Tampiqueño is one of the most diverse pepper plants available. Similar in appearances to the popular jalapeño, Serrano Tampiqueño seeds grow compact 2” long peppers without comprising heat. Registering at broad 10,000-25,000 SHU, the Serrano Tampiqueño is most popularly enjoyed raw, grilled, or pickled. ~4,000 seeds/oz.

Download Free Vegetable Growing Guide PDF

Growing Non-GMO Serrano Tampiqueño Hot Pepper Vegetable Seeds

Download Free Vegetable Growing Guide PDF

  • Latin Name: Capsicum annuum
  • Hardiness Zone: Annual 3-11 (Perennial 9-11)
  • Days to Maturity: 70-80
  • Days to Germination: 7-21
  • Seeding Depth: 1/4"
  • Plant Spacing: 12-18"
  • Row Spacing: 18-24"
  • Plant Height: 18-36"
  • Growth Habit: Sturdy upright
  • Soil Preference: Fertile, organically rich, well-drained
  • Temperature Preference: 70-90 °F
  • Light Preference: Full sun
  • Serrano Tampiqueno Color: Bright red when ready to harvest
  • Serrano Tampiqueno Scoville: ~16,500 SHU
  • Pests and Diseases: Susceptible to fungus, leaf spotting, and rot in poorly drained, oversaturated soils. Watch for aphids and whiteflies.

How to Grow Serrano Tampiqueño Hot Pepper from Seed

Pepper is a heat-loving crop that does not perform well in shade or cold soils. Pepper seeds are best if started indoors 4-6 weeks prior to final spring frost for transplanting. Sow 2-3 seeds 1/4” deep per cell or peat pot in fertile, organically rich, and well-drained soil with a pH of 6.0-6.8. Jalapeno M pepper seeds germinate in 7-21 days, transplanting best starts 12-18” apart in the garden or one plant per container. Pepper plants thrive in pots and containers with a phosphorus-rich potting mix and will benefit from staking and support as they become top-heavy during fruit production.

While they are perennials native to the tropical areas of the Americas, hot serrano pepper plants grow in most USDA hardiness zones as an annual during each zone's frost-free growing season. To maximize the harvest, Serrano Tampiqueno pepper seeds should be started indoors 8 to 10 weeks before your last frost date. Transplant into a location that receives at least 6 hours of direct sunlight, and keep the soil evenly moist.

Serrano Tampiqueño Hot Pepper in the Vegetable Garden

Pepper is one of the most diverse, showy, and flavorful fruits grown in the annual garden bed. Available in nearly every possible color and shape from the super sweet to super spicy, pepper grows stronger and tastes better with a season of full sun and high heat. Pepper plants thrive in pots and containers and can even perennially overwinter in warm enough regions, maturing into bushy, vibrant, and well-stemmed patio favorites.

Serrano Tampiqueno pepper plants grow to approximately 30” to 36” tall and will continuously produce slender red peppers once the first fruits reach maturity in 80 days.

The relatively compact growth habit of Serrano Tampiqueno pepper seeds allows them to be easily grown in containers, raised beds, and gardens with limited space.

Harvesting Serrano Tampiqueño Hot Pepper

Some sweet and bell peppers can be harvested as soon as 60-70 days, but most hot varieties are ready about 100 days from sowing or when skin has changed color. Know the individual variety you are sowing to know when color has reached ripeness. Peppers can be picked early to ripen indoors or left to ripen and change color on the vine. Using a knife or shears, carefully snip off peppers while leaving some stem attached to the fruit. If working with hot peppers, wear gloves to avoid skin contact with capsaicin.

About Serrano Tampiqueño Hot Pepper Seeds

The capsaicin that gives hot peppers their heat can cause burning sensations on the skin when you're preparing and cutting the peppers. Many chefs where gloves while cutting hot peppers to avoid direct contact. Whether you choose to wear gloves or not, remember to avoid touching your face and eyes after cutting into a serrano hot pepper, and wash your hands with soap and water after you're done.

A little pepper with a BIG kick. Serrano Tampiqueno is a large plant that can grow about 2' wide and equally as tall, but the peppers are fairly small themselves.

This Serrrano is a real favorite South of the border where its from.

Don't worry, you don't need much! Serranos are HOT so be prepared for a real mouth kicking wallop when you use them. If the peppers are too hot, remove the seeds and this will bring down the heat level.

Remember that Serranos are not really a drying pepper. Their walls are just too thick and are best used fresh.

Very popular in salsas, sauces, soups and stews.

Serrano Tampiqueño Hot Pepper Seeds Per Package:

  • 1 g - Packet - Approx 140 Seeds
  • 1 oz - Wholesale - Approx 4,000 Seeds
  • 4 oz - Wholesale - Approx 16,000 Seeds
  • 1 lb - Bulk - Approx 64,000 Seeds
  • 5 lb - Bulk - Approx 320,000 Seeds

Non-GMO Serrano Tampiqueño hot pepper seeds are available for Fast Free Shipping on orders over $45.

 
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