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Pepper Seeds - Hot - Pasilla Bajio has a rating of 4.6 stars based on 5 reviews.
{"id":10005467336,"title":"Pepper Seeds - Hot - Pasilla Bajio","handle":"pepper-hot-pasilla-bajio-seeds","description":"\u003cp\u003ePasilla Bajio Hot Pepper is a Mexican pepper made popular by the famous mole dish. The name in spanish means, “little raisin.” This should give your a good clue as to the taste of this hot pepper. There’s a lot of complexity with this one. This pepper is often dried and used in dishes and seasonings.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Pasilla Bajio Hot Pepper Vegetable Garden Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Chilaca, Chile Negro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 80 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3-9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\/4”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 24”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 3-4’\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Moist, well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e 80℉\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Aphids, cut worms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Smoky, sweet, spicy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cbr\u003e\n\u003ch3\u003ePasilla Bajio Hot Pepper Growth Habits:\u003c\/h3\u003e\n\u003cp\u003ePepper plants are best started indoors before the threat of frost passes and then move the seedlings outdoors. The pepper plant will have green stems and white flowers. Peppers will form from these flowers. Pepper will be 8-14 inches. It will turn from green to red and then to a deep brown. Skin will wrinkle.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eVarious Uses for Pasilla Bajio Hot Pepper:\u003c\/h3\u003e\n\u003cp\u003ePasilla Bajio adds so much complexity to food. It’s about 1,000 to 2,000 Scoville heat units, so it’s not too spicy. But it has a lot of flavor. Pepper is often dried and used in sauces or ground up for seasonings. Try it in your mole or enchilada sauces. It also brings something interesting to hot sauces.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003ePasilla Bajio Hot Pepper Benefits:\u003c\/h3\u003e\n\u003cp\u003eHot peppers have a myriad of health benefits. Hot foods are great for metabolism. They can really get your blood pumping. Many people on diets often consume spicy foods because it adds flavor without adding calories. Spicy foods also encourage you to consume more water which aids in digestion.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003eThis is the pepper found in Mexican Mole sauces.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e250 mg - Approximately 35 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 320,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-06-29T13:29:51-06:00","created_at":"2017-06-29T13:29:54-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["80-89 Days","Annual","Full Sun","Green","Heirloom","Heirloom_web","Hot","Non-GMO","Open Pollinated","Packet","Pepper","Seeds","USU Pick","veg_pepper","Vegetable","Warmer","Zone 10","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":279,"price_min":279,"price_max":45959,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31955307790451,"title":"250 Mg Packet","option1":"250 Mg Packet","option2":null,"option3":null,"sku":"48809","requires_shipping":true,"taxable":true,"featured_image":{"id":5303106961523,"product_id":10005467336,"position":1,"created_at":"2018-10-05T15:15:05-06:00","updated_at":"2020-11-06T09:56:25-07:00","alt":"Hot Pepper - 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The name in spanish means, “little raisin.” This should give your a good clue as to the taste of this hot pepper. There’s a lot of complexity with this one. This pepper is often dried and used in dishes and seasonings.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eGrowing Pasilla Bajio Hot Pepper Vegetable Garden Seeds\u003c\/h2\u003e\n\u003c!--attr--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e Capsicum annuum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Chilaca, Chile Negro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 80 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 3-9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e 1\/4”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 24”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow Spacing:\u003c\/strong\u003e 3-4’\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Moist, well-draining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Preference:\u003c\/strong\u003e 80℉\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/diseases:\u003c\/strong\u003e Aphids, cut worms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Smoky, sweet, spicy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--endattr--\u003e\n\u003cbr\u003e\n\u003ch3\u003ePasilla Bajio Hot Pepper Growth Habits:\u003c\/h3\u003e\n\u003cp\u003ePepper plants are best started indoors before the threat of frost passes and then move the seedlings outdoors. The pepper plant will have green stems and white flowers. Peppers will form from these flowers. Pepper will be 8-14 inches. It will turn from green to red and then to a deep brown. Skin will wrinkle.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eVarious Uses for Pasilla Bajio Hot Pepper:\u003c\/h3\u003e\n\u003cp\u003ePasilla Bajio adds so much complexity to food. It’s about 1,000 to 2,000 Scoville heat units, so it’s not too spicy. But it has a lot of flavor. Pepper is often dried and used in sauces or ground up for seasonings. Try it in your mole or enchilada sauces. It also brings something interesting to hot sauces.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003ePasilla Bajio Hot Pepper Benefits:\u003c\/h3\u003e\n\u003cp\u003eHot peppers have a myriad of health benefits. Hot foods are great for metabolism. They can really get your blood pumping. Many people on diets often consume spicy foods because it adds flavor without adding calories. Spicy foods also encourage you to consume more water which aids in digestion.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eAdditional Information:\u003c\/h3\u003e\n\u003cp\u003eThis is the pepper found in Mexican Mole sauces.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eSeeds Per Package:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e250 mg - Approximately 35 Seeds\u003c\/li\u003e\n\u003cli\u003e1 oz - Approximately 4,000 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 16,000 Seeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 64,000 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 320,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e"}
Mountain Valley Seed Co.

Pepper Seeds - Hot - Pasilla Bajio

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Pasilla Bajio Hot Pepper is a Mexican pepper made popular by the famous mole dish. The name in spanish means, “little raisin.” This should give your a good clue as to the taste of this hot pepper. There’s a lot of complexity with this one. This pepper is often dried and used in dishes and seasonings.

Growing Pasilla Bajio Hot Pepper Vegetable Garden Seeds

  • Latin Name: Capsicum annuum
  • Other Names: Chilaca, Chile Negro
  • Days to Maturity: 80 days
  • Hardiness Zone: 3-9
  • Planting Depth: 1/4”
  • Plant Spacing: 24”
  • Row Spacing: 3-4’
  • Growth Habit: Upright
  • Soil Preference: Moist, well-draining
  • Temp Preference: 80℉
  • Light Preference: Full sun
  • Pests/diseases: Aphids, cut worms
  • Color: Brown
  • Flavor: Smoky, sweet, spicy

Pasilla Bajio Hot Pepper Growth Habits:

Pepper plants are best started indoors before the threat of frost passes and then move the seedlings outdoors. The pepper plant will have green stems and white flowers. Peppers will form from these flowers. Pepper will be 8-14 inches. It will turn from green to red and then to a deep brown. Skin will wrinkle.


Various Uses for Pasilla Bajio Hot Pepper:

Pasilla Bajio adds so much complexity to food. It’s about 1,000 to 2,000 Scoville heat units, so it’s not too spicy. But it has a lot of flavor. Pepper is often dried and used in sauces or ground up for seasonings. Try it in your mole or enchilada sauces. It also brings something interesting to hot sauces.


Pasilla Bajio Hot Pepper Benefits:

Hot peppers have a myriad of health benefits. Hot foods are great for metabolism. They can really get your blood pumping. Many people on diets often consume spicy foods because it adds flavor without adding calories. Spicy foods also encourage you to consume more water which aids in digestion.


Additional Information:

This is the pepper found in Mexican Mole sauces.


Seeds Per Package:

  • 250 mg - Approximately 35 Seeds
  • 1 oz - Approximately 4,000 Seeds
  • 4 oz - Approximately 16,000 Seeds
  • 1 lb - Approximately 64,000 Seeds
  • 5 lb - Approximately 320,000 Seeds
 
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