![Hot Pepper - Pasilla Bajio](https://cdn.shopify.com/s/files/1/2016/2681/products/pepper-hot-pasilla-bajio-seeds-wm_700.jpg?v=1604681785?width=732&height=732)
- [\"Known as the \"Little Raisin\" this flavorful pepper matures from green to red","then brown with a wrinkled skin and is used for sauces and seasonings.\"]
80-89 Days to maturity (from transplant). Capsicum annuum. Pasilla Bajio Pepper Seeds. Non-GMO, annual, open-pollinated, heirloom, heat tolerant, hot-type pepper with mild heat levels. 1,000 to 2,500 Scoville Heat Units. Suitable for growing in, garden plots, raised beds, and greenhouses. Pasilla Bajio Hot Pepper is a Mexican pepper made popular by the famous mole dish. The name in Spanish means, "little raisin." This flavorful pepper matures from green to red then brown with a wrinkled skin. Used for sauces and seasonings. ~4,000 seeds/oz.
![Heirloom](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-heirloom-2DJUI7WL.webp?width=64&height=64)
![Vegetable](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-vegetable-ALRXUWRS.webp?width=64&height=64)
![Annual](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-annual-M6YHFKQG.webp?width=64&height=64)
![Non-GMO](https://cdn.shopify.com/oxygen-v2/26990/12114/24902/727503/build/_assets/badge-non-gmo-VWSUSJL3.webp?width=64&height=64)