{"id":9984300296,"title":"Pepper Seeds - Hot - Bhut Jolokia Ghost","handle":"pepper-hot-bhut-jolokia-ghost-seeds","description":"\u003cp\u003eNon-GMO Bhut Jolokia Ghost Pepper seeds. Bhut Jolokia Ghost Pepper\u003ci\u003e (Capsicum frutescens x Capsium chinense)\u003c\/i\u003e seeds are not for the faint of tongue! This pepper is one of the hottest out there, second to the Scorpion Ghost Pepper.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eBhut Jolokia Ghost Pepper - Vegetable Garden Seed\u003c\/h2\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6\"\u003e\n\u003cp\u003eThe Bhut Jolokia Ghost Pepper\u003ci\u003e (Capsicum frutescens x Capsium chinense) \u003c\/i\u003eis the infamous pepper you’ve about! It ranks as one of the hottest peppers in the world, coming in at 1,000,000 Scolville units. And being only 2-3 inches long, it packs a lot of heat for a tiny pepper.\u003c\/p\u003e\n\u003cp\u003eThe Bhut Jolokia is an annual in Zones 6-13. Even if you live in the appropriate zones, we recommend growing it in a greenhouse, considering the high heat and humidity required. It will be easier to control those in a greenhouse. The soil must be between 75-90° F in order for the plant to germinate.\u003c\/p\u003e\n\u003cp\u003eThis ghost pepper will take some time to germinate, sometimes up to a month. Even after the plant has taken root, small flowers will appear before the pepper does. Peppers will transition from green to orange to red. When the red peppers adorn wrinkles, they are ready for harvest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6 plant-info\"\u003e\n\u003cstrong\u003e Latin Name: \u003c\/strong\u003e\u003ci\u003e Capsicum frutescens x Capsium chinense hybrid\u003c\/i\u003e\u003cbr\u003e \u003cstrong\u003eVariety: \u003c\/strong\u003e Jolokia Ghost\u003cbr\u003e \u003cstrong\u003eOther Names:\u003c\/strong\u003e Ghost Chili, Naga Jolokia\u003cbr\u003e \u003cstrong\u003eSeeds per Oz: \u003c\/strong\u003e Approx 4,000\u003cbr\u003e \u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 120-160 days\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eFeatures: \u003c\/strong\u003e \u003cbr\u003e \u003cstrong\u003eNon-GMO: \u003c\/strong\u003e Yes\u003cbr\u003e \u003cstrong\u003eOrganic:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Heirloom:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Treated:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Pelleted:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Hybrid: \u003c\/strong\u003e Yes\u003cbr\u003e \u003cstrong\u003eOpen Pollinated:\u003c\/strong\u003e No\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePlant Type:\u003c\/strong\u003e Annual \u003cbr\u003e \u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 6-13\u003cbr\u003e \u003cstrong\u003eUses: \u003c\/strong\u003e Garden Pepper, Garden Vegetable\u003cbr\u003e \u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003cbr\u003e \u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003cbr\u003e \u003cstrong\u003eResistances: \u003c\/strong\u003e None\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eComments:\u003c\/strong\u003e Typically, a healthy plant will yield up to one hundred peppers.\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003cdiv class=\"col-xs-12 2 plant-info-table2\"\u003e\n\u003ctable class=\"table-responsive\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"plant-info-table1\"\u003eSeed Planting Depth\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eSeeds per Ounce\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eGermination Temperature\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eDays to Germination\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eRow Spacing\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003ePlant Spacing\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003e100' Row Yield\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eSun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"plant-info-table\"\u003e1\/4 inch.\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eApprox 4,000\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e75 to 90 F\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eup to 30 days\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e1 Foot\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e1 Foot\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eN\/A\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eFull Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eSowing: \u003c\/b\u003eSow indoors if possible even if you are within the hardiness zones because Ghost Peppers need consistent heat and humidity, which can be hard thing to control when growing outdoors. A greenhouse would be the ideal growing space. Allow a month for the seeds to germinate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTransplanting:\u003c\/b\u003e If you insist on growing these outside, try raised beds, as the soil will remain warmer. Transplant to soil tilled or loosed to a depth of about a foot. Dig a hole at least 2x the diameter of the pot the plant was in. Fill in the soil around the root ball, ensuring that the top of the root ball is level with the ground.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Preference: \u003c\/b\u003eKeep soil warm and moist! Make sure your soil has good drainage and won’t be likely to accumulate standing water at the base of the plant.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOther Tips:\u003c\/b\u003e Some gardeners don’t like the appearance of the flowering stalks, and these can be trimmed away (close to ground level). Do your best to remove dying or dead leaves. Keep away from standing water, as this can encourage leaf rot. Prolonged wet weather can also bring about rot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clear\"\u003e\u003c\/div\u003e\n\u003c!--split--\u003e","published_at":"2017-06-27T14:00:56-06:00","created_at":"2017-06-27T14:00:59-06:00","vendor":"Mountain Valley Seed Co.","type":"Vegetable Seeds","tags":["11","12","120-129 Days","Annual","Color_Red","Days to Maturity_120-129 Days","Full Sun","Heirloom","Heirloom Seeds_Heirloom","Hot","Intended Use_Vegetable","Light Requirement _Full Sun","Non-GMO","Open Pollinated","Pepper","Pepper Type_Hot","Preferred Temperature_Warmer","Red","Seed Type_Annual","Seed Type_Non-GMO","Seed Type_Open Pollinated","Seeds","USDA Zone_Zone 10","USDA Zone_Zone 5","USDA Zone_Zone 6","USDA Zone_Zone 7","USDA Zone_Zone 8","USDA Zone_Zone 9","veg_pepper","Vegetable","Warmer","Zone 10","Zone 5","Zone 6","Zone 7","Zone 8","Zone 9"],"price":970,"price_min":970,"price_max":2600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38921726344,"title":"25 Seeds","option1":"25 Seeds","option2":null,"option3":null,"sku":"11725","requires_shipping":true,"taxable":true,"featured_image":{"id":22717364232,"product_id":9984300296,"position":1,"created_at":"2017-06-27T14:00:59-06:00","updated_at":"2017-08-11T14:31:36-06:00","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-hot-bhut-jolokia-ghost-seed-wm.jpg?v=1502483496","variant_ids":[38921726344,38921726408]},"available":true,"name":"Pepper Seeds - Hot - Bhut Jolokia Ghost - 25 Seeds","public_title":"25 Seeds","options":["25 Seeds"],"price":970,"weight":9,"compare_at_price":null,"inventory_management":"shopify","barcode":null},{"id":38921726408,"title":"100 Seeds","option1":"100 Seeds","option2":null,"option3":null,"sku":"11663","requires_shipping":true,"taxable":true,"featured_image":{"id":22717364232,"product_id":9984300296,"position":1,"created_at":"2017-06-27T14:00:59-06:00","updated_at":"2017-08-11T14:31:36-06:00","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-hot-bhut-jolokia-ghost-seed-wm.jpg?v=1502483496","variant_ids":[38921726344,38921726408]},"available":true,"name":"Pepper Seeds - Hot - Bhut Jolokia Ghost - 100 Seeds","public_title":"100 Seeds","options":["100 Seeds"],"price":2600,"weight":14,"compare_at_price":null,"inventory_management":"shopify","barcode":"740006028102"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-hot-bhut-jolokia-ghost-seed-wm.jpg?v=1502483496","\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/non-gmo-seed-bag-wm_8396c8fe-7e19-4757-863a-e13774112ede.jpg?v=1502483513"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pepper-hot-bhut-jolokia-ghost-seed-wm.jpg?v=1502483496","options":["Size"],"content":"\u003cp\u003eNon-GMO Bhut Jolokia Ghost Pepper seeds. Bhut Jolokia Ghost Pepper\u003ci\u003e (Capsicum frutescens x Capsium chinense)\u003c\/i\u003e seeds are not for the faint of tongue! This pepper is one of the hottest out there, second to the Scorpion Ghost Pepper.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch2\u003eBhut Jolokia Ghost Pepper - Vegetable Garden Seed\u003c\/h2\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6\"\u003e\n\u003cp\u003eThe Bhut Jolokia Ghost Pepper\u003ci\u003e (Capsicum frutescens x Capsium chinense) \u003c\/i\u003eis the infamous pepper you’ve about! It ranks as one of the hottest peppers in the world, coming in at 1,000,000 Scolville units. And being only 2-3 inches long, it packs a lot of heat for a tiny pepper.\u003c\/p\u003e\n\u003cp\u003eThe Bhut Jolokia is an annual in Zones 6-13. Even if you live in the appropriate zones, we recommend growing it in a greenhouse, considering the high heat and humidity required. It will be easier to control those in a greenhouse. The soil must be between 75-90° F in order for the plant to germinate.\u003c\/p\u003e\n\u003cp\u003eThis ghost pepper will take some time to germinate, sometimes up to a month. Even after the plant has taken root, small flowers will appear before the pepper does. Peppers will transition from green to orange to red. When the red peppers adorn wrinkles, they are ready for harvest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6 plant-info\"\u003e\n\u003cstrong\u003e Latin Name: \u003c\/strong\u003e\u003ci\u003e Capsicum frutescens x Capsium chinense hybrid\u003c\/i\u003e\u003cbr\u003e \u003cstrong\u003eVariety: \u003c\/strong\u003e Jolokia Ghost\u003cbr\u003e \u003cstrong\u003eOther Names:\u003c\/strong\u003e Ghost Chili, Naga Jolokia\u003cbr\u003e \u003cstrong\u003eSeeds per Oz: \u003c\/strong\u003e Approx 4,000\u003cbr\u003e \u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 120-160 days\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eFeatures: \u003c\/strong\u003e \u003cbr\u003e \u003cstrong\u003eNon-GMO: \u003c\/strong\u003e Yes\u003cbr\u003e \u003cstrong\u003eOrganic:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Heirloom:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Treated:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Pelleted:\u003c\/strong\u003e No\u003cbr\u003e \u003cstrong\u003e Hybrid: \u003c\/strong\u003e Yes\u003cbr\u003e \u003cstrong\u003eOpen Pollinated:\u003c\/strong\u003e No\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePlant Type:\u003c\/strong\u003e Annual \u003cbr\u003e \u003cstrong\u003eHardiness Zone:\u003c\/strong\u003e 6-13\u003cbr\u003e \u003cstrong\u003eUses: \u003c\/strong\u003e Garden Pepper, Garden Vegetable\u003cbr\u003e \u003cstrong\u003eTemp Preference:\u003c\/strong\u003e Warmer\u003cbr\u003e \u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full Sun\u003cbr\u003e \u003cstrong\u003eResistances: \u003c\/strong\u003e None\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eComments:\u003c\/strong\u003e Typically, a healthy plant will yield up to one hundred peppers.\u003c\/div\u003e\n\u003cdiv class=\"clearfix\"\u003e\u003c\/div\u003e\n\u003c!--split--\u003e\n\u003cdiv class=\"col-xs-12 2 plant-info-table2\"\u003e\n\u003ctable class=\"table-responsive\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"plant-info-table1\"\u003eSeed Planting Depth\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eSeeds per Ounce\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eGermination Temperature\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eDays to Germination\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eRow Spacing\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003ePlant Spacing\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003e100' Row Yield\u003c\/td\u003e\n\u003ctd class=\"plant-info-table1\"\u003eSun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"plant-info-table\"\u003e1\/4 inch.\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eApprox 4,000\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e75 to 90 F\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eup to 30 days\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e1 Foot\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003e1 Foot\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eN\/A\u003c\/td\u003e\n\u003ctd class=\"plant-info-table\"\u003eFull Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eSowing: \u003c\/b\u003eSow indoors if possible even if you are within the hardiness zones because Ghost Peppers need consistent heat and humidity, which can be hard thing to control when growing outdoors. A greenhouse would be the ideal growing space. Allow a month for the seeds to germinate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTransplanting:\u003c\/b\u003e If you insist on growing these outside, try raised beds, as the soil will remain warmer. Transplant to soil tilled or loosed to a depth of about a foot. Dig a hole at least 2x the diameter of the pot the plant was in. Fill in the soil around the root ball, ensuring that the top of the root ball is level with the ground.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSoil Preference: \u003c\/b\u003eKeep soil warm and moist! Make sure your soil has good drainage and won’t be likely to accumulate standing water at the base of the plant.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOther Tips:\u003c\/b\u003e Some gardeners don’t like the appearance of the flowering stalks, and these can be trimmed away (close to ground level). Do your best to remove dying or dead leaves. Keep away from standing water, as this can encourage leaf rot. Prolonged wet weather can also bring about rot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clear\"\u003e\u003c\/div\u003e\n\u003c!--split--\u003e"}
Mountain Valley Seed Co.

Pepper Seeds - Hot - Bhut Jolokia Ghost

Size
$9.70
Maximum quantity available reached.

Non-GMO Bhut Jolokia Ghost Pepper seeds. Bhut Jolokia Ghost Pepper (Capsicum frutescens x Capsium chinense) seeds are not for the faint of tongue! This pepper is one of the hottest out there, second to the Scorpion Ghost Pepper.

Bhut Jolokia Ghost Pepper - Vegetable Garden Seed

The Bhut Jolokia Ghost Pepper (Capsicum frutescens x Capsium chinense) is the infamous pepper you’ve about! It ranks as one of the hottest peppers in the world, coming in at 1,000,000 Scolville units. And being only 2-3 inches long, it packs a lot of heat for a tiny pepper.

The Bhut Jolokia is an annual in Zones 6-13. Even if you live in the appropriate zones, we recommend growing it in a greenhouse, considering the high heat and humidity required. It will be easier to control those in a greenhouse. The soil must be between 75-90° F in order for the plant to germinate.

This ghost pepper will take some time to germinate, sometimes up to a month. Even after the plant has taken root, small flowers will appear before the pepper does. Peppers will transition from green to orange to red. When the red peppers adorn wrinkles, they are ready for harvest.

Latin Name: Capsicum frutescens x Capsium chinense hybrid
Variety: Jolokia Ghost
Other Names: Ghost Chili, Naga Jolokia
Seeds per Oz: Approx 4,000
Days to Maturity: 120-160 days

Features:
Non-GMO: Yes
Organic: No
Heirloom: No
Treated: No
Pelleted: No
Hybrid: Yes
Open Pollinated: No

Plant Type: Annual
Hardiness Zone: 6-13
Uses: Garden Pepper, Garden Vegetable
Temp Preference: Warmer
Light Preference: Full Sun
Resistances: None

Comments: Typically, a healthy plant will yield up to one hundred peppers.
Seed Planting Depth Seeds per Ounce Germination Temperature Days to Germination Row Spacing Plant Spacing 100' Row Yield Sun
1/4 inch. Approx 4,000 75 to 90 F up to 30 days 1 Foot 1 Foot N/A Full Sun

Sowing: Sow indoors if possible even if you are within the hardiness zones because Ghost Peppers need consistent heat and humidity, which can be hard thing to control when growing outdoors. A greenhouse would be the ideal growing space. Allow a month for the seeds to germinate.

Transplanting: If you insist on growing these outside, try raised beds, as the soil will remain warmer. Transplant to soil tilled or loosed to a depth of about a foot. Dig a hole at least 2x the diameter of the pot the plant was in. Fill in the soil around the root ball, ensuring that the top of the root ball is level with the ground.

Soil Preference: Keep soil warm and moist! Make sure your soil has good drainage and won’t be likely to accumulate standing water at the base of the plant.

Other Tips: Some gardeners don’t like the appearance of the flowering stalks, and these can be trimmed away (close to ground level). Do your best to remove dying or dead leaves. Keep away from standing water, as this can encourage leaf rot. Prolonged wet weather can also bring about rot.