x
{"id":4563712606323,"title":"Pea - Tendril - Microgreens Seeds","handle":"pea-tendril-microgreens-seeds-1","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Produces microgreens pea shoots with an abundances of curly tendrils. Tendril Peas are a choice variety for pea shoot production. We only stock seeds with high germination rates so these hardy tendril peas can be sprouted or grown into pea shoots - a Mountain Valley staff favorite. Tendril Pea is great in salads and can be eaten shortly after first or second set of true leaves. There are countless ways to use Tendril Peas including some of our favorites Feta and Pea Fritters, Tendril Pea and Smoked Bacon and just for fun the Pea Shooter. Tendril Pea and Sprout Growing Tips: For sprouting peas you can use any medium: tray, jar or bag. When sprouting soak peas for up to 10 hrs. first. Sprouted Peas will be ready to eat in 2 to 4 days, depending on how you like them. Tendril Peas should be grown in a sterile soil as they are prone to mold. Cover soaked pea seeds with a light layer of soil. If mold develops spray with a light hydrogen peroxide solution. Tendril Pea will be ready to eat in about a week to ten days. Pea sprouts are rich in vitamins A, B, C and E and includes calcium, iron and phosphorus.\"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":[null,2,13228792],\"10\":2,\"11\":3,\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\",\"16\":10}'\u003eProduces microgreens pea shoots with an abundances of curly tendrils. Tendril Peas are a choice variety for pea shoot production. We only stock seeds with high germination rates so these hardy tendril peas can be sprouted or grown into pea shoots - a Mountain Valley staff favorite. Tendril Pea is great in salads and can be eaten shortly after first or second set of true leaves. There are countless ways to use Tendril Peas including some of our favorites Feta and Pea Fritters, Tendril Pea and Smoked Bacon and just for fun the Pea Shooter. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch1\u003ePea - Tendril - Microgreens Seeds\u003c\/h1\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/cfr1gjGP5F8\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003cbr\u003e\n\u003cp\u003eTendril Pea and Sprout Growing Tips: For sprouting peas you can use any medium: tray, jar or bag. When sprouting soak peas for up to 10 hrs. first. Sprouted Peas will be ready to eat in 2 to 4 days, depending on how you like them. Tendril Peas should be grown in a sterile soil as they are prone to mold. Cover soaked pea seeds with a light layer of soil. If mold develops spray with a light hydrogen peroxide solution. Tendril Pea will be ready to eat in about a week to ten days. Pea sprouts are rich in vitamins A, B, C and E and includes calcium, iron and phosphorus.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Variety: \u003c\/strong\u003e\u003cspan\u003eTendril Pea Garden Seeds\u003c\/span\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name: \u003c\/strong\u003ePisum sativum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity: \u003c\/strong\u003e65 -- Annual -- USDA Hardiness Zone: Annual Crop, Not Intended To Overwinter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Rate: \u003c\/strong\u003eHigh - Open Pollinated\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003e  \u003c\/span\u003e  - \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds for:\u003c\/strong\u003e Sprouting, Microgreens, Vegetable Gardening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Quality: \u003c\/strong\u003eOrganic, Heirloom, Non-GMO - Premium Quality Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 90 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 360\u003cspan\u003e \u003c\/span\u003eSeeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 1,440 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 7,200 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 36,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMountain Valley Seed Company Brand - Independently Family Owned \u0026amp; Operated Small Seed Company - Premium Quality Seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-08-06T10:24:22-06:00","created_at":"2020-08-06T10:24:21-06:00","vendor":"Mountain Valley Seed Company","type":"Microgreens Seeds","tags":["60-69 Days","Green","Microgreens","New","Pea","Seeds","Soil"],"price":515,"price_min":515,"price_max":16719,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31961195610227,"title":"1 Oz","option1":"1 Oz","option2":null,"option3":null,"sku":"48734","requires_shipping":true,"taxable":true,"featured_image":{"id":14966015000691,"product_id":4563712606323,"position":1,"created_at":"2020-08-06T11:07:34-06:00","updated_at":"2020-08-06T12:14:36-06:00","alt":"Tendril Pea Microgreens seeds","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2016\/2681\/products\/pea-tendril-microgreens-wm_1.jpg?v=1596737676","variant_ids":[31961195610227,31961195642995,31961195675763,31961195708531,31961195741299]},"available":true,"name":"Pea - 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Tendril Peas are a choice variety for pea shoot production. We only stock seeds with high germination rates so these hardy tendril peas can be sprouted or grown into pea shoots - a Mountain Valley staff favorite. Tendril Pea is great in salads and can be eaten shortly after first or second set of true leaves. There are countless ways to use Tendril Peas including some of our favorites Feta and Pea Fritters, Tendril Pea and Smoked Bacon and just for fun the Pea Shooter. Tendril Pea and Sprout Growing Tips: For sprouting peas you can use any medium: tray, jar or bag. When sprouting soak peas for up to 10 hrs. first. Sprouted Peas will be ready to eat in 2 to 4 days, depending on how you like them. Tendril Peas should be grown in a sterile soil as they are prone to mold. Cover soaked pea seeds with a light layer of soil. If mold develops spray with a light hydrogen peroxide solution. Tendril Pea will be ready to eat in about a week to ten days. Pea sprouts are rich in vitamins A, B, C and E and includes calcium, iron and phosphorus.\"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":[null,2,13228792],\"10\":2,\"11\":3,\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\",\"16\":10}'\u003eProduces microgreens pea shoots with an abundances of curly tendrils. Tendril Peas are a choice variety for pea shoot production. We only stock seeds with high germination rates so these hardy tendril peas can be sprouted or grown into pea shoots - a Mountain Valley staff favorite. Tendril Pea is great in salads and can be eaten shortly after first or second set of true leaves. There are countless ways to use Tendril Peas including some of our favorites Feta and Pea Fritters, Tendril Pea and Smoked Bacon and just for fun the Pea Shooter. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch1\u003ePea - Tendril - Microgreens Seeds\u003c\/h1\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/cfr1gjGP5F8\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003cbr\u003e\n\u003cp\u003eTendril Pea and Sprout Growing Tips: For sprouting peas you can use any medium: tray, jar or bag. When sprouting soak peas for up to 10 hrs. first. Sprouted Peas will be ready to eat in 2 to 4 days, depending on how you like them. Tendril Peas should be grown in a sterile soil as they are prone to mold. Cover soaked pea seeds with a light layer of soil. If mold develops spray with a light hydrogen peroxide solution. Tendril Pea will be ready to eat in about a week to ten days. Pea sprouts are rich in vitamins A, B, C and E and includes calcium, iron and phosphorus.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Variety: \u003c\/strong\u003e\u003cspan\u003eTendril Pea Garden Seeds\u003c\/span\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name: \u003c\/strong\u003ePisum sativum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity: \u003c\/strong\u003e65 -- Annual -- USDA Hardiness Zone: Annual Crop, Not Intended To Overwinter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Rate: \u003c\/strong\u003eHigh - Open Pollinated\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003e  \u003c\/span\u003e  - \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds for:\u003c\/strong\u003e Sprouting, Microgreens, Vegetable Gardening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Quality: \u003c\/strong\u003eOrganic, Heirloom, Non-GMO - Premium Quality Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds Per Package:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e1 oz - Approximately 90 Seeds\u003c\/li\u003e\n\u003cli\u003e4 oz - Approximately 360\u003cspan\u003e \u003c\/span\u003eSeeds\u003c\/li\u003e\n\u003cli\u003e1 lb - Approximately 1,440 Seeds\u003c\/li\u003e\n\u003cli\u003e5 lb - Approximately 7,200 Seeds\u003c\/li\u003e\n\u003cli\u003e25 lb - Approximately 36,000 Seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMountain Valley Seed Company Brand - Independently Family Owned \u0026amp; Operated Small Seed Company - Premium Quality Seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Mountain Valley Seed Company

Pea - Tendril - Microgreens Seeds

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Produces microgreens pea shoots with an abundances of curly tendrils. Tendril Peas are a choice variety for pea shoot production. We only stock seeds with high germination rates so these hardy tendril peas can be sprouted or grown into pea shoots - a Mountain Valley staff favorite. Tendril Pea is great in salads and can be eaten shortly after first or second set of true leaves. There are countless ways to use Tendril Peas including some of our favorites Feta and Pea Fritters, Tendril Pea and Smoked Bacon and just for fun the Pea Shooter. 

Pea - Tendril - Microgreens Seeds


Tendril Pea and Sprout Growing Tips: For sprouting peas you can use any medium: tray, jar or bag. When sprouting soak peas for up to 10 hrs. first. Sprouted Peas will be ready to eat in 2 to 4 days, depending on how you like them. Tendril Peas should be grown in a sterile soil as they are prone to mold. Cover soaked pea seeds with a light layer of soil. If mold develops spray with a light hydrogen peroxide solution. Tendril Pea will be ready to eat in about a week to ten days. Pea sprouts are rich in vitamins A, B, C and E and includes calcium, iron and phosphorus.

  • Seed Variety: Tendril Pea Garden Seeds 
  • Latin Name: Pisum sativum
  • Days to Maturity: 65 -- Annual -- USDA Hardiness Zone: Annual Crop, Not Intended To Overwinter
  • Germination Rate: High - Open Pollinated     - 
  • Seeds for: Sprouting, Microgreens, Vegetable Gardening
  • Seed Quality: Organic, Heirloom, Non-GMO - Premium Quality Seeds
  • Seeds Per Package:
    • 1 oz - Approximately 90 Seeds
    • 4 oz - Approximately 360 Seeds
    • 1 lb - Approximately 1,440 Seeds
    • 5 lb - Approximately 7,200 Seeds
    • 25 lb - Approximately 36,000 Seeds

Mountain Valley Seed Company Brand - Independently Family Owned & Operated Small Seed Company - Premium Quality Seeds

 

 
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