- This turnip comes from the mustard family, is grown for its dark-green leaves, and is a southern culinary tradition in the United States.
Brassica rapa (44 days) Seven Top turnips are known not for their roots, but for their succulent, tender and high quality greens. Amazing flavor is packed in these leafy greens that are loaded with vitamins A, B, and C. Try freezing a bountiful harvest. Approx. 9,375 seeds per ounce.
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