Capsicum annuum (70-80 days) Black Hungarian pepper is so colorful that it not only belongs in the garden, but on the patio in pots as well. It is a great show piece that can be used as a flowerbed border as well. The emerald green foliage is highlighted by purple flowers and later red fruit. Well, actually the fruit is green, then black and finally red!
Pepper Seeds - Hot - Black Hungarian - Organic
Black Hungarian peppers grow about 30-36" tall. Mild heat and great flavor. We dry the peppers and grind them into our own spicy Organic Hungarian paprika. Black Hungarian got a slow start this year because of the cooler than normal summer nights, but then took off. I honestly didn't know what to expect from these peppers and should have planted out more because now we are addicted to the sweet-hot-spicy flavor. I wouldn't recommend transplanting them out till late May or early June even here in the Bay area. At harvest, remove the seed cut into strips and dry on a fruit dryer for making your own paprika. Once they are really dry, we zip them up in a coffee grinder. You need a lot of peppers to make just a tiny bit of powder so plan ahead.
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