What you need to know before placing an order with True Leaf Market
We pride ourselves on our lightning fast order processing: We don't take multiple business days to process and ship your order. 90% of orders that come in by 1pm MT are processed and shipped the same day due to our in-house resource planning system we developed to make shipping and restocking more efficient than ever before. 96% of orders are shipped out by the next business day.
Our efficiency directly benefits you: Or facility's efficiency has allowed us to save on costs, and those savings have been extended to you with great prices.
Premium Quality Seeds: You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. Even though we are inspected frequently by numerous state and federal regulatory agencies, we want you to know that our standards are much higher than the minimum regulatory requirements. Our seed quality would be outstanding, even if we never got a regulatory inspection.
We have a 30-day guarantee: If you don't love your seeds for any reason, feel free to return your order for a refund within 30 days of purchase!
Our shipping, prices, quality and guarantee are always praised by our 510,000+ customers. So much so, in fact, that we're gaining 25,000+ new customers with each passing year. When you get seeds from True Leaf Market, you're getting the best!
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Onion Seeds - Bunching - Kyoto Kujo Negi. Heirloom, Non-GMO. Allium fistulosum. 80 days to maturity. Cool season annual. This non-bulbing Japanese green onion is one of the kyo yasai, or traditional vegetables in the Kyoto region and has been a part of that cuisine since the Edo period of the early 1800s. ~ 12,625 seeds / oz.
The tender leaf tapers to a height of 24", modulating in color from white to light green then dark green. It is has a nice mild flavor. These green onions do not form bulbs and do not multiply by division. Prepare fertile, well-drained soil. Sow seeds in a sunny location in late spring after danger of all frost is passed and when soil temperatures are consistently above 50° or fall. Keep soil moist and fertilize as needed. Longer white stems can be achieved by mounding earth up over the stems to blanch them. Bunching onions may be harvested at any stage, from microgreen to full maturity. Use fresh in salads or as a garnish in soup. Also for stir-fries or other cooked dishes.
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